Brunch – Dinner – Easter Brunch 2025 – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Sunday, April 20, 9am-4pm
Adults $46 – Kids 11 and under $23
*Beverage, tax, & tip NOT included*
CLICK HERE TO MAKE YOUR RESERVATION
Menu
Scrambled Eggs
Nueske’s Applewood-Smoked Bacon
Detroit Breakfast Sausage
Assorted Quiche
Artisanal Bread
Fresh Fruit
Fresh-Baked Sweet Bread
Ricotta Pancakes
Topped with lemon-blueberry compote
Bavarian Ham
With sarsaparilla-rum glaze
Pistachio-Crusted Walleye
Topped with apple-rosemary beurre blanc
Roasted Redskin Potatoes
Tossed in everything seasoning and topped with American-aged cheddar cheese and chives
Spring Vegetables
Green beans, grape tomatoes, and roasted pearl onions topped with panko, parmesan, and mint
Cavatappi Pasta
With tomato, goat cheese, pepper flakes, sun dried tomatoes, swiss chard, parmesan and basil
Spring Mix Salad
Tossed in grapefruit-champagne vinaigrette and topped with mandarin oranges, fennel, raddish, toasted macadamia nuts, and mint
Spinach Salad
Tossed in a lemon poppy seed dressing, topped with strawberries, toasted almonds, red onions, and feta cheese
