A part of the Fenton community for over two decades, The Laundry serves breakfast, lunch and dinner seven days a week in a casual bistro atmosphere. Our Lunch menu features over 40 delectable deli sandwiches, housemade soups, and luncheon entrees. A rotating seasonal Dinner menu is designed by Executive Chef Jody Brunori and highlights the highest quality meats and produce available. A vigorous organic kitchen garden behind the restaurant provides Chef Jody’s kitchen with herbs and vegetables during the spring and summer months, while an on-site bee hive yields honey for use in both the kitchen and bar.
Our full bar features a unique range of craft beers and a dynamic selection of wines and craft cocktails. Outdoor patio seating is available seasonally. The Laundry is open Monday through Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 11:00 p.m., and Sunday 7:00 a.m. to 9:00 p.m.
Experience one of the most unique collections of incredible edibles and notable potables in the area – at The Laundry.
JODY BRUNORI, CHEF
Originally from Canada and Ohio, Jody has been running the show in The Laundry kitchen for over 10 years. Having worked in all aspects of the restaurant business throughout her life, she decided in her 30’s to enroll at the well-respected culinary arts program at Schoolcraft College to focus on becoming a chef.
She arrived at The Laundry when we were just introducing an evening menu. She transitioned the once tiny deli into a full service restaurant serving three meals a day. Jody is well known in the area for creating some of the most interesting menus around, whether it’s a wine or beer menu for a prestigious maker or our seasonal supper menus. She continues to learn and evolve in this ever changing industry and remains one of the leaders in the state. Jody has two children (one following her in the industry) and several dogs. She resides in Linden with her partner.
JON FOLEY, HEAD BARMAN
Jon was raised in Fenton and attended college in Kalamazoo (with a short stint in Prague) at Western Michigan University studying Creative Writing and Literature. He returned to Fenton before heading to graduate school and never ended up leaving. He started working at The Laundry about the same time Jody did when our bar program was just beginning. Heis a self-taught man who has evolved into one of Michigan’s leading names in the bar keeping industry; along the way he has built a bar program at The Laundry that rivals any in the country. Jon is also part owner of the wildly popular Relief & Resource Co. just down the street. He resides in Fenton with his wife and daughter.