Salad of the Month
Romaine lettuce tossed in housemade Russian dressing with red onions, swiss cheese, hard boiled egg, mild pepper rings, corned beef, and pumpernickel croutons. $15.95
Coffee Drink of the Month
Originating in Spain, the Cortado is a delicious blend of a 1:1 ratio of espresso to silky steamed milk. Our version melds two shots of rich espresso and two-ounces of steamed milk with just a touch of honey and vanilla. Not too sweet, not too bitter, and very delicious. $3.95
Cocktail of the Month
The Green Thumb
Spring is coming and with that change comes growth and new ideas. Erika Nixon has created a new cocktail with those sentiments in mind. Corralejo silver tequila merges together with Chareau, a deliciously subtle liquor distilled from aloe, alongside fresh jalapeño, basil, housemade ginger syrup, lime, celery bitters, and and a splash of ginger ale, resulting in a refresher that reminds you that sunny days will be here soon. Cheers!
Daytime Cocktail Special: Becherovka & Tonic
Also known as a Benton, this perfect highball has been consumed with enthusiasm in the Czech Republic for many years. Becherovka with its distinct bitterness and clove-influenced herbal flavor is a remarkable partner for the dry, clean flavor of tonic water. Beverage Director Jon Foley discovered this while staying in Prague during his undergrad and has loved it ever since. Na zdravi!
Enjoy a Special Daytime Price ’til 4 pm.
Pie of the Month
Peach Double Crust
Two pounds of peaches tucked into a hand-crimped crust!
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.