Cocktail of the Month
Bartender Kaitee Lipec was thinking about summertime vibes when she mixed up this tasty blend of Corralejo Reposado Tequila, Chareau Aloe Liqueur, Yellow Chartreuse, Housemade Strawberry Shrub, Pineapple, and Lime finished with a spritz of smoky Mezcal. This, sweet, smoky, herbal, and fruity libation will have you ready for a day in the sun. Cheers!
Salad of the Month
Baby kale tossed in a honey-blackberry vinaigrette made with honey from our hive out back. Topped with roasted beets, fresh avocado, diced red onion, pistachios, and feta cheese.
Coffee Department Drink of the Month
Cinnamon-Caramel Cold Brew
Our friends at Fireside Coffee Co. make a delicious cold brew that’s balanced and delicious with notes of fruit and acidity. This month we’re topping it up with a tasty cinnamon-caramel cold foam for a touch of sweetness.