Salad of the Month
Star Spangled Cobb
romaine lettuce tossed in a red wine vinaigrette, topped with roasted chicken, red onion, blueberries, strawberries, dried cranberries, sugared pecans, and feta cheese. $14.95
Side Door Drink of the Month
We take the juice of real lemons, add some water and a bit of sugar to make our traditional lemonade and then add some cherry and blueberry syrup. Refreshingly lemony and berry-y! $3.99/16oz
Cocktail of the Month
This cocktail is a collaboration between bartenders Lauren Chopski and Jon Foley and will be certain to take care of those really hot days. Broker’s Gin, shaken with Yellow Chartreuse, Cocchi Americano Blanc, fresh lemon and muddled watermelon. Light and refreshing, with clean, herbal complexity. Named for a jazz classic written by Herbie Hancock.
Daytime Cocktail Special: Root Down
We all love sipping on fun and creative cocktails, but it’s also nice to just go back to the basics.This cocktail showcases Wheatley vodka from Buffalo Trace distillery combining Cointreau, house-made lavender syrup, topped with fresh squeezed lemonade. Simply light, refreshing and delicious for a day on the patio, or anytime. Cheers!
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Apple Blueberry Cherry Double Crust Pie
Over two pounds of apples, whole berries, and cherries tucked into a flaky crust, crimped by hand, and baked to perfection. $21 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.