Cocktail of the Month
Created by former bartender Ashley Burton, this delicious libation mixes together unexpected ingredients that truly do vibe well! Corralejo Reposado tequila, fresh lemon juice, housemade beet and jalapeño shrub, and ginger syrup. Cheers!
Daytime Cocktail Special
Bela Lugosi’s Dead
Bartenders Mads & Calvin came together to create this wonderfully delicious autumnal libation. George Dickle Sour Mash Rye, Averna, Tawny Port, Water Hill Cranberry Liqueur, Grapefruit Juice, Cinnamon Syrup, and Bolivar Bitters.
Coffee Department Drink of the Month
Nyx’s 9th Life
Rich espresso from our friends at Fireside Coffee Co., Pumpkin Spice, Dark Chocolate, and Hazelnut Syrups topped with steamed Oat Milk and a sprinkle of Cinnamon. This delicious coffee concoction was created by the wonderful Casey!
Salad of the Month
Romaine lettuce and Napa cabbage tossed in housemade dill vinaigrette topped with roasted beets, diced red onion, capers, hard boiled eggs, pickled fennel, and rye croutons.
Cookie of the Month
Tender oatmeal cookie dough spiced with cinnamon, cardamom, and orange zest filled with pieces of Butterfinger® candy and baked ’til golden.