Salad of the Month
romaine lettuce tossed with a traditional Maurice dressing with ham, turkey, Swiss, hard boiled egg, green olives and sweet gherkin pickles $14.95
Coffee Drink of the Month
Two shots of rich espresso meld with housemade gingerbread syrup and piping hot steamed milk, topped with whipped cream and freshly grated nutmeg $3.99/16oz
Cocktail of the Month
This seasonal favorite is back! A Delicious blend of Buffalo Trace Bourbon, Becherovka (the perfect holiday spirit), cranberry-hibiscus syrup, fresh lime juice, and Angostura Bitters. Transferred to a rocks glass and garnished with a rosemary sprig. Bright, spicy, refreshing, and red.
Daytime Cocktail Special: Jack Rose
There are several theories as to the origin of the Jack Rose. Most tie the drink to the notorious New York City gambler Bald Jack Rose, while some credit it’s name simply to the rosy appearance. Whichever you choose to believe, there is no disputing that this simple marriage of Laird’s Apple Brandy, fresh lime juice and house grenadine is truly a satisfying sipper
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Pie of the Month
loads of tart cranberries and toasted walnuts in a brown sugar custard filling and flaky hand-crimped crust. Close your eyes, take a bite and feel the holiday spirit surround you.
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.