Salad of the Month
Romaine and radicchio lettuce tossed in a housemade mint vinaigrette, topped with red onion, blood oranges, avocado, sunflower seeds, feta cheese, and roasted tiger shrimp.
Coffee Drink of the Month
The Skinny French Silk
Sugar free vanilla and sugar free chocolate syrups with two shots of espresso and steamed skim milk $3.99/16oz
Cocktail of the Month
Bear Skin Rug
Staying warm this time of year can be tough, but this twist on an old school classic will surely do the trick. Bria and Meg combine Pierre Ferrand Cognac, a splash of Plantation Dark Rum and St. Elizabeth Allspice Dram, the drop of cinnamon stick and a lemon zest to showcase their variation of a Hot Toddy. Sipping on this hot and soothing cocktail will make you wish you were next to a fireplace. Cheers.
Daytime Cocktail Special: Knickerbocker
The Knickerbocker is a classic cocktail from the mid-1800s that features dark rum, dry curaçao, raspberries, and fresh lime. It’s a genuine New York City drink that takes on the nickname of the city’s Dutch settlers who wore their pants—knickers—rolled up just below the knee. This juicy, fruity drink has a delicious dark fruit profile with the perfect balance of sweetness. Enjoy!
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Pie of the Month
Cherry Raspberry Double Crust
Deliciously tart and sweet! Over two-pounds of cherries and raspberries tucked into a hand crimped crust.
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.