Cocktail of the Month
City of Dreams
Bartender Em created this delicious riff on a Negroni that is festively green! It stirs up Junipero Gin, P31, Dolin Blanc, Yellow Chartreuse, and Orange Bitters with a St. Germain Rinse and a flourish of Lemon Zest.
Daytime Cocktail Special
This tasty take on a whiskey sour dates back to Harry MacElhone’s 1922 book, Harry’s ABC of Making Cocktails. It shakes up a split base of Jameson Irish Whiskey and Famous Grouse Scotch with Fresh Lemon Juice, Orgeat, and finishes with a Lemon Zest garnish. Cheers!
Coffee Drink of the Month
Look Ma, It’s Vegan!
Get your energy boost with a hit of antioxidants and a touch of sweetness. This tasty iced latte mixes up earthy matcha with coconut milk, pistachio syrup, and almond syrup.
Salad of the Month
Spuds & Salad
A mix of fingerling potato coins, thinly sliced cabbage, carrots, and gherkins tossed in a stone ground mustard dressing and nestled on a bed of crisp romaine lettuce. Topped with our signature corned beef, Gruyère cheese, and celery-salted croutons.