Cocktail of the Month
Created by Bartender Erika Nixon this coffee cocktail mixes Zaya & Plantation Dark Rums with Clement Mahina Coconut Liqueur, Averna, housemade Cinnamon Syrup, Heavy Cream, and Cold Brew from our friends at Fireside Coffee Co. with a flourish of cinnamon-sugar Cheers!
Salad of the Month
Raddichio and romaine lettuces tossed in a housemade cider vinaigrette, with roasted fennel, honey crisp apples, candied pecans, red onion, and blue cheese.
Coffee Drink of the Month
Cherry Cobbler Late
This month we’re coming in hot with a sweet coffee treat that is dairy free! Elianna mixed together cherry, cinnamon, and brown sugar syrups with rich espresso and steamed oat milk to create a tasty coffee and cobbler mash up