Cocktail of the Month
Bartender Em came up with this twist on a whiskey sour with a wintery feel while thinking about their favorite Holiday movie. It shakes up Four Roses Bourbon, Averna, Fernet Branca, Fresh Lemon Juice, Housemade Rosemary Syrup, and a frothy Egg White with a flourish of an Angostura swirl. Cheers to the Holiday season!
Head Bartender Gillian put her spin on the classic libation! This fun and festive cocktail mixes deliciously bubbly Prosecco with Cointreau, Fresh Lime Juice, Housemade Cranberry-Hibiscus Syrup, and a Spring of Fresh Rosemary. Best enjoyed at a Holiday Brunch, this cocktail is sure to get you in the spirit.
Salad of the Month
Our take on the Hudson’s classic! Romaine lettuce tossed in classic Maurice dressing topped with French ham, roasted turkey, Swiss cheese, hard boiled egg, green olives, and gherkin pickles.
Coffee Drink of the Month
This festive take on a Dirty Chai mixes together rich espresso from our friends at Fireside Coffee Co. with delicious Chai tea, spiced brown sugar, cinnamon, and vanilla syrups with steamed milk. Topped with housemade whipped cream and a sprinkle of cinnamon.