Salad of the Month
romaine lettuce tossed in a mustard vinaigrette and topped with roasted chicken, applewood smoked bacon, roasted butternut squash, red onion, crumbled blue cheese, dried cranberries and toasted pumpkin seeds $15.95
Coffee Drink of the Month
Ghouls Gold Latte
Two shots of rich espresso with housemade caramel, pumpkin spice and cinnamon syrups, topped with steamed milk, whipped cream and caramel drizzle. $3.99/16oz
Cocktail of the Month
The summer may be coming to an end, and yes it may have lasted a very short time but we’re bringing the heat. Featuring a new creation, bartender Raven Conly blends Plantation Pineapple Rum, Appleton Estate Rum, Zucca, Chipotle Mango shrub, fresh lime, cinnamon and honey syrup with tiki bitters. This juicy, refreshing yet spicy drink is perfectly balanced for a tasty treat!
Daytime Cocktail Special: Bronx Cocktail
The story of the Bronx creation has been questioned over time. It generally accepted that Johnnie Solon created it at the Waldorf Astoria shortly after 1900. Shaken together Broker’s Gin, sweet vermouth, dry vermouth and orange juice, it’s a juicy variation of a perfect manhattan, or a classic martini. Cheers!
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Hand-crimped crust filled with plenty of toasted pecans and a rich filling made with sweet cream butter, brown sugar, real eggs,, and pure Madagascar vanilla!
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.