Salad of the Month
cubes of watermelon, sliced strawberries, diced english cucumber, diced mango, sliced Serrano chile pepper, fresh mozzarella, torn basil, cilantro, crushed peanuts and baby arugula in an Asian vinaigrette. $13.95
Coffee Drink of the Month
Neapolitan Iced Latte
Our delicious take on the classic ice cream treat! Rich espresso mixes with dark chocolate, vanilla, and sweet strawberry syrups with whole milk, ice and a flourish of whipped cream with a chocolate and strawberry drizzle. Yum!
Cocktail of the Month
We all know weather changes moods, but no worries spring is here and we are in bloom. Bartender, Emily Dupuis creates a delicate yet boozy drink using Junipero Gin, Dolin Dry Vermouth, Yellow Chartreuse, a splash of Campari with Tiki Bitters. This beautifully transparent crafted cocktail is floral, dry with a touch of bitter and a delight to sip on. Cheers!
Daytime Cocktail Special: Whiskey Branch
A whiskey lovers classic, juicy and fresh, strong and aromatic. The Whiskey Branch is made with Kentucky smooth bourbon, fresh lemon juice and zesty syrup topped with Angostura bitters. Great cocktail for any time of the day!
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Strawberry Raspberry Crumb Top
Two pounds of raspberries and sweet strawberries filled into our flaky, hand-crimped crust and tucked under a crumb blend of oats, almonds, brown sugar, and real butter. $21 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.