OCTOBER SPECIALS
Cocktail of the Month
It’s Showtime!
Bartender Em created this delicious riff on our classic Beetlejuice cocktail and we have to say, it makes our millennium. Beet & Jalapeño infused Corralejo Silver Tequila, Ancho Reyes Verde, Housemade Ginger, and Fresh Lemon Juice shaken together to make a cocktail good enough to revive any bio-exorcist. Cheers!
Daytime Cocktail Special
Fizzy Lifter
This delicious classic cocktail was created by Walter Bergeron, head bartender at New Orleans’ Hotel Monteleone, in the 1930’s. He named his spirit-forward libation after the French term for the city’s historic French Quarter. It stirs up Pierre Ferrand Cognac, Rittenhouse Rye, Carpano Antica, Benedictine, Peychaud and Angostura Bitters.
Coffee Department Drink of the Month
Jack-O-Lantern
Cold brew made just for us by our friends at Fireside Coffee Co. mixed with pumpkin pie sauce and topped with salted maple cold foam.
Salad of the Month
Autumn Pickings
Whipped goat cheese topped with roasted beet coins and chopped escarole tossed in grapefruit-champagne vinaigrette with pickled shallots, avocado, chives, fried capers, and pistachios.
Cookie of the Month
Monster Mash
Peanut butter cookie dough filled with dark chocolate, Reece’s cups, butterscotch, mini marshmallows, and M&Ms, then baked to perfection!
