Get in line ahead of time!
Use OpenTable to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Tables are sat on a first-available basis (both indoors and outdoors). For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Chef Devon is rolling out five NEW Dinner menu items tonight!
Introducing....🥁
🇻🇳 Vietnamese Goi Bún - Hsinchu rice noodles tossed in housemade vegan nųóc châm. Topped with fresh cucumber, pickled carrots & daikon radish, bean sprouts, basil, cilantro, spring onions, red watercress, and chopped peanuts
🍄 What a Fungi - Tender pizza crust topped with housemade roasted garlic-arugula-thyme pesto, roasted Stoney Creek mushrooms, shallots, pickled asparagus, Parmesan, and Provolone cheese with a crunchy garlic chili oil drizzle
🐟️ Dorade Rizzo - A pan-seared dorade filet topped with a wild mushroom and brown butter pan sauce. Served on a bed of creamy arborio rice with spring peas, asparagus, leeks, marscapone, and Parmesan cheese
🦐 Mussels Étouffée - Prince Edward Island mussels steamed in a savory crawfish étoufée with peppers, onions, celery, and Creole seasoning. Served with jasmine rice and garnished with fresh scallions
🐗 Wild Boar Ribs - Slow-roasted boar ribs basted in housemade blackberry-Dijon BBQ sauce. Served with goat cheese mac and crunchy vinegar slaw
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Tomorrow we will bid five Dinner Menu dishes "adieu" and Chef Devon will replace them with brand NEW offerings for you to enjoy! Tonight is your last chance to savor these delicious dishes.
🩵 Butternut & Blue
🦌 Cervena Osso Buco
🦐 Creole Gumbo
🎣 Red Curry Halibut
🥗Umami Greens
Stay tuned for fresh flavors dropping Monday evening! 🎉
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☕️ We`re having a tasting today! ☕️
When you stop by for Sunday Brunch, you can start your visit with some Happy Medium Coffee made by our friends at @firesidecoffeeco! Daterra & Ethiopian coffee beans are roasted to perfection, boasting tasting notes of fruit, hazelnut, and toffee. We are serving up samples of this tasty brew today during Brunch along with bites of Jeff`s delicious Pull-Apart Bread and Cardamom Buns. See you soon!
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📣 LAST CALL FOR OUR MARCH MONTHLY SPECIALS 📣
You only have a couple of days left to enjoy these wonderful creations. Come visit us tableside for a libation and a wonderful meal or stop by The Side Door for a sweet treat and some coffee to-go!
🐇 Curious Creature
🍪 Brown Butter Sandies
🍅 Late Bloomer
🍀 Corktown Cobb
🫐 Short Stack
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This Weekend`s Brunch Special is Chef Devon`s way of saying HAPPY BIRTHDAY to long time friend and former manager, Miranda 🎉 Roasted salmon hash with housemade blackening seasoning, sweet potatoes, poblano peppers, red onions, and wilted kale. Topped with crumbled goat cheese, over-easy eggs, and housemade hollandaise. Available Saturday & Sunday!
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SOLD OUT - W̶h̶i̶t̶e̶f̶i̶s̶h̶ ̶R̶e̶u̶b̶e̶n̶s̶ ̶a̶r̶e̶ ̶B̶A̶C̶K̶ ̶f̶o̶r̶ ̶L̶e̶n̶t̶ ̶t̶h̶i̶s̶ ̶F̶r̶i̶d̶a̶y̶!̶ ̶A̶ ̶c̶r̶a̶c̶k̶e̶r̶-̶c̶r̶u̶s̶t̶e̶d̶ ̶w̶h̶i̶t̶e̶f̶i̶s̶h̶ ̶f̶i̶l̶e̶t̶ ̶t̶o̶p̶p̶e̶d̶ ̶w̶i̶t̶h̶ ̶m̶e̶l̶t̶y̶ ̶S̶w̶i̶s̶s̶ ̶c̶h̶e̶e̶s̶e̶,̶ ̶c̶r̶e̶a̶m̶y̶ ̶h̶o̶u̶s̶e̶m̶a̶d̶e̶ ̶R̶u̶s̶s̶i̶a̶n̶ ̶d̶r̶e̶s̶s̶i̶n̶g̶,̶ ̶a̶n̶d̶ ̶a̶ ̶b̶r̶i̶g̶h̶t̶ ̶v̶i̶n̶e̶g̶a̶r̶ ̶s̶l̶a̶w̶ ̶o̶n̶ ̶a̶ ̶g̶r̶i̶l̶l̶e̶d̶ ̶o̶n̶i̶o̶n̶ ̶r̶o̶l̶l̶.̶ ̶G̶e̶t̶ ̶i̶t̶ ̶w̶h̶i̶l̶e̶ ̶i̶t̶`̶s̶ ̶h̶o̶t̶🔥
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