Get in line ahead of time!
Use OpenTable to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Tables are sat on a first-available basis (both indoors and outdoors). For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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FATHER`S DAY TAKE & BAKE FOR FOUR
Let us cook for Dad this Father’s Day! Chef Devon is slow cooking delicious pulled pork and shredded hot honey butter braised chicken. Served with a dozen slider buns, signature bourbon BBQ sauce, old-school coleslaw, housemade pickles, green chile mac & cheese, and a spring salad. For dessert our baker, Jeff, is whipping up a deliciously rich double chocolate cake that is sure to be Dad’s new favorite! Available via online pre-order ONLY.
➡️ Follow our link in. bio to snag your`s today!
#TheLaundryFenton
Stop by and sip on something for a good cause 🏳️🌈 Bartender Katie created this fabulously drinkable libation that you are sure to love. Broker’s Gin, Strega, Mahina Coco Liqueur, Blueberry shrub, Fresh Lemon Juice, and Toasted Almond Bitters. Top it up with champagne for an extra special treat! In celebration of Pride Month, a portion of all "Good Vibes Only" sales will be used to support The Laundry Equality Scholarship. We are so very proud to be partnered with the Fenton Education Foundation to fund a scholarship opportunity for LGBTQIA+ Grads and their Allies. The Laundry Equality Scholarship will be available for the class of 2026 to apply during next year`s school term.
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Go meatless this Monday with our Vegan Shepherd’s Pie! Lentils, bulgur, crimini mushrooms, carrots, peppers, peas, and onions simmered in a savory herb and mushroom sauce. Finished in a cast iron skillet with a topping of vegan mashed potatoes and baked in the oven ‘til golden. Served with a simple bruschetta. Available six days during Dinner!
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🎉 Help us shout out a huge CONGRATULATIONS to our June employee of the month, Jonah! 🎉
Jonah joined our serving team back in November of 2024 and we are so happy that he chose us! He is a hard worker who is equally as beloved by his guests and the staff. Jonah is always ready to lend a helping hand in any department that he can with a smile on his face and a happy disposition. He is also a rockstar special event worker when we host events in the restaurant. He hails from Tennessee, so he is rather glad that summer is on its way and the cold Michigan winter is behind us. When he is not here at the corner of Shiawassee & Adelaide serving up delicious meals you can catch him hanging out with his girlfriend, Paityn, and his cat, Cider, watching sports. THANK YOU, Jonah, for being such an awesome coworker and for being so very wonderfully you!
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Earlier today we hosted our very first coursed Coffee Vs Cocktails Brunch experience! It was a morning filled with friendly competition and some seriously delicious food & beverage pairings. Angie from Fireside Coffee Co. and our very own Bartender, Em, chose fabulous drinks for each of Chef Devon`s courses and the winner is....COCKTAILS!
THANK YOU to everyone who attended this event, we love getting to bring NEW experiences like this to life and we could not do it without YOU!
#TheLaundryFenton #FiresideCoffeeCo