Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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The west dining room is empty, Calvin has his ingredients at the ready, and Chef Devon`s team is chip-chopping away in preparation for our third Zero Proof Dinner!
Please note that our small west dining room will be closed for the remainder of the evening. However, our large east dining room will be OPEN `til 9pm. Have a lovely Thursday!
Stop by and warm up with our LoFi Haze! Maya Heritage Chai mixed with dark chocolate, macadamia nut syrup, and steamed whole milk. Topped with a sprinkle of cinnamon. Available tableside and to-go at The Side Door six days a week.
You`ve made it halfway! Celebrate with a Georgia`s Finest. Four Roses Bourbon, Butter Infused Zaya Rum, St. Elizabeth Allspice Dram, Peach, Lemon, Toasted Almond Bitters, Brown Sugar-Cinnamon Rim. Cheers 🍑
Start your Wednesday off right with our Grazer`s Toast 🐻 Toasted Farm Bread topped with garlicky whipped feta, smoked salmon, tomato, cucumber, pickled onion, capers, two soft-boiled eggs, and fresh dill. Available six days a week during Brunch!
Scare away the Monday blues with carry-out from The Side Door! Order online and we will text you when it`s ready. Link in bio.
Have you grabbed your seats for our Vegan Dinner yet? Chef Devon and Bartender Em are curating an experience that focuses on the beauty of all things that come from earth. Each delicious course will be paired with fantastic libations crafted with a plant-based lifestyle in mind and chosen to compliment each bite. We cannot wait for you to enjoy!
➡️ FOLLOW OUR LINK IN BIO TO SAVE YOUR SPOT 📱
Have you had a chance to give Chef Devon`s Wild-Caught Walleye a try? An eight-ounce pecan-crusted Canadian walleye filet pan-seared and topped with housemade maple beurre blanc. Served with jasmine rice and Parmesan-panko roasted broccoli. Available six days a week during Dinner.
Jeff`s Key Lime Bread is back 💚 This rotating flavor is a staff favorite that is sure to please. It`s perfectly sweet with a wonderful hit of tart citrus that will make you wish that you had grabbed a second slice for later. We know that we always do!
