Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Chef Devon is making a few more changes to the Dinner Menu! Stop by before Monday 6/29 to give these dishes a try before they go.
🐖 Iberian Pork
🍄 Wild Mushroom Carbonara
🐑 Lamb Osso Buco
🥗 Winter`s Bounty
🍕 Buffalo Blue
Happy Throwback Thursday! Today we`re featuring the #10 C`est Grace. This sandwich is named after one of Mark`s original regulars back when he opened in the 90`s. She was a wonderful woman who loved strong flavors and this combination was her absolute favorite. Sadly, Grace passed away, but Mark wanted to keep her memory alive in the form of food. Smoked turkey, blue cheese, red onions, and Dijon mustard stacked up on grilled Jewish Rye Bread. Available `til 4PM!
This is your sign to stop by and treat yourself to Chef Devon`s Bistro Tenderloin. An eight-ounce chargrilled beef tenderloin topped with housemade café de Paris butter. Served with creamy tomato and goat cheese mac and sautéed asparagus, carrots, and green beans with dill and fennel pollen. Available six days a week during Dinner.
Yesterday The Laundry Crew got together on their day off for some fun! 2026 marks the third annual Summer Kickoff Kickball Tournament. Derek started us off with the national anthem and then the games began. Three teams competed against each other for glory and bragging rights while the commentators, Calvin and Mat, made sure that every moment was chronicled. Each team had a winning game so it all came down to total runs scored and the winner was...."New Kicks on the Block"! It was a gorgeous day and fun was had by all!
Stop by for something sweet like Jeff`s Coconut Cake 🥥 It`s a fabulous coconut sponge cake that is topped with rich coconut cream cheese frosting and even MORE coconut. Available tableside and at The Side Door.
Bold flavors and bright colors live together in perfect harmony in Chef Devon`s NEW Vegan Poke Bowl! A bed of sushi rice topped with marinated tofu, avocado, cabbage, edamame, carrots, black radish, marinated cucumbers, a drizzle of housemade Ginger-Peanut dressing, scallions, sesame seeds, and nori flakes. Available six days a week during Brunch!
Celebrate Dad with Chef Devon`s limited Father`s Day Dinner Special 🍽️ A one-pound tomahawk pork chop slathered in brown sugar-molasses glaze and topped with crispy-fried onions. Served with bacon-braised kale and creamed hominy topped with crispy corn. Get it while it`s hot 🔥
Happy Father`s Day to all of the outstanding Dad`s out there including the one`s on our team here at the restaurant ❤️ You are some of the most supportive, hilarious, and downright wonderful people that we have gotten to get to know. We are all proud to have the privilege to get to have you in our lives 🍻
We are OPEN 9AM-9PM today for Brunch & Dinner. See you soon!
