Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*

CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Take a break from the holiday hustle & bustle and indulge in Chef Devon`s Weekend Dinner Special. Tender pasta sheets wrapped around a mix of tender lobster, mahi, shrimp, ricotta, mozzarella, tarragon, and garlic. Topped with a brandied tomato cream sauce and melty provolone cheese. Served with a simple bruschetta. Get it while it`s hot 🔥
THE TOM & JERRY BATTER IS READY!!
This classic cocktail is a yearly tradition at our bar. It was created by Journalist Pierce Egan back in the 1820s and it takes a little bit of elbow grease to whip up. Our staff touts that this tasty beverage tastes like a "Boozy Liquid Christmas Cookie" and we cannot say that we can argue with the description. To build this tasty libation our bar staff adds a few spoonfuls of the sweet whipped egg batter to a toddy mug with your choice of Cognac or Rum, and topped it off with steamed milk and freshly grated nutmeg. It`s a special treat that we have come to love and we hope that you do too. We are OPEN `til 4PM. Happy Holidays!
We are so very excited to host our third Zero Proof Dinner! Chef Devon and Bartender Calvin have created five delicious paired food and beverage courses with an alcohol-free lifestyle in mind. If you abstain from libations completely or if you are simply sober-curious, this fabulous dinner might be right up your alley!
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🌟 HOLIDAY HOURS ALERT 🌟
🎄 Christmas Eve: 9AM-4PM
Join us for Brunch and traditional Tom & Jerry Cocktails! This classic cocktail is a yearly tradition at our bar. It was created by Journalist Pierce Egan back in the 1820s and it takes a little bit of elbow grease to whip up. Our staff touts that this tasty beverage tastes like a “Boozy Liquid Christmas Cookie” and we cannot say that we can argue with the description. To build this tasty libation our bar staff adds a few spoonfuls of the sweet whipped egg batter to a toddy mug with your choice of Cognac or Rum, and topped it off with steamed milk and freshly grated nutmeg. It’s a special treat that we have come to love and we hope that you do too.
🎅 Christmas Day: CLOSED
🥂 New Year’s Eve: 9AM-10PM
Chef Devon will have delicious Specials and Bartender Em will have Cocktail Specials and delicious Sparkling Wine available for you to enjoy before you head out to a fabulous NYE Party!
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🎊 New Year’s Day: CLOSED















