Get in line ahead of time!
Use OpenTable to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Tables are sat on a first-available basis (both indoors and outdoors). For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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🌦️ Rain, rain go away 🌦️
Our front patios are OPEN this evening, weather permitting! Stop by the corner of Shiawassee & Adelaide to grab a bite and sip on something delicious like the Howlee 🍹 Old Forester 100 Bourbon, Campari, Pierre Ferrand Dry Curaçao, Pineapple, Vanilla, Lime, Sea Salt, and Tiki Bitters shaken up and served over crushed ice. It`s fruity, a bit bitter, and the perfect tropical libation to get you into patio season. Cheers!
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Introducing a brand NEW experience for our brunch lovers to enjoy! Our friends at Fireside Coffee Co. will be going head-to-head with our Bar Lead, Em, in a friendly battle for your palate and votes. Chef Devon has created a delicious four course menu and each course will paired with one delicious coffee beverage and one fabulous brunch cocktail. Guests will taste the combinations and vote on their preferences. Reservations for this event are required by advance purchase.
Follow our link in bio to reserve your seats now!
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A beautiful and warm like today calls for something cold and sweet! Why not stop by for a slice of Jeff`s Banana Cream Pie? Handmade graham cracker crust filled with banana pudding, fresh bananas, and whipped cream. Available tableside and at The Side Door to-go!
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HAPPY THROWBACK THURSDAY! This week we`re featuring #6 Julie Rye. Roasted turkey, Muenster cheese, fresh cucumbers, spinach, and scallion sour cream on Bowery Rye. Available `til 4pm.
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Spice up your Wednesday with Chef Devon`s Chili Cheese Burger 🍔 Our proprietary beef patty chargrilled and topped with melty American-aged cheddar cheese, chorizo chili, Fritos®, pickled jalapeños, yellow mustard. and Kewpie mayo on a grilled onion roll. Served with housemade garlic sea salt chips. Available six days a week during Dinner!
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Yesterday our Bar Team was hard at work on their day off getting the beginning stages of our NEW Spring Cocktail Menu started! R&D is an important part of the collaborative creative process that brings awesome libations to your dining experience. Cheers to new inspiration and teamwork!
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Come celebrate Mom with a Brunch Buffet at the corner of Shiawassee & Adelaide! Let Chef Devon and his team do the cooking so that you and your family can enjoy each other`s company. We have partnered with our friends at Carlsons` Greenhouse again this year to offer a fabulous option of a potted succulent gift that you can choose to add to Mom`s experience. This gift will be at the table when your party is seated. 🪴
Follow our link in bio to make your reservation today!
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Put some pep in your step this Monday morning with our Baklava Brew 🍯 Cold brew made just for us by our friends at Fireside Coffee Co. sweetened with pistachio syrup and topped with honey cold foam. It`s a fabulous little treat that you 100% deserve. Grab it tableside or pop in and say "hello!" to our baristas at The Side Door.
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