Get in line ahead of time!
Use OpenTable to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Tables are sat on a first-available basis (both indoors and outdoors). For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Go meatless this Monday with our nourishing Tempeh Buddha Bowl! A bed of wild rice topped with turmeric roasted chickpeas, fresh spinach, grape tomatoes, marinated tempeh, avocado, sunflower seeds, Napa cabbage, scallions, and two poached eggs, drizzled with a sesame ginger vinaigrette. Available during Brunch six days a week.
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Don`t forget to grab a tasty signature coffee drink when you stop by for Weekend Crêpes at The Side Door! We have so many delicious flavor combinations that you`re sure to find something that pairs perfectly with your favorite crêpe.
Weekend Crêpes are available Saturday & Sunday, 8am-11am, at The Side Door ONLY throughout the Summer.
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Thursday evening`s Haus Alpenz Cocktail Dinner was a night filled with fabulous pairings and even better company! Chef Devon and Bartender Em had a wonderful time bringing libations featuring fortified wines and spirits from this excellent importer paired with delectable dishes that took inspiration from the regions that they hail from. We had the pleasure of having Lee Edwards in attendance to give all of our guests a wonderful walkthrough of the history and relevance of the terrific tipples that took center stage. THANK YOU to everyone who attended this event, we love getting to bring new experiences like this to life and we couldn`t do it without YOU!
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This Weekend`s Brunch Special is quite a handful! Six-ounces of slow-roasted thick cut cherry smoked pork belly glazed with bourbon infused maple syrup stacked up on a toasted brioche bun with old-school mayo, sliced tomatoes, fresh lettuce, Chef Devon’s pimento cheese, and an over-easy egg. Available Saturday & Sunday!
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🎉 STOP BY FOR WEEKEND CRÊPES AT THE SIDE DOOR SATURDAY & SUNDAY 🎉
Grab a pal and head on over to the corner of Shiawassee & Adelaide for our to-go only special. Chef Devon and his team will be slinging five flavors Saturday & Sunday, 8am-11am, at The Side Door ONLY throughout the Summer.
This Weekend`s Flavors:
🫖 Chai Spiced Sugar
🍓 Chocolate Hazelnut Spread with Fresh Strawberries
🍒 Sweet Cream Cheese with Dried Cherries, Toasted Slivered Almonds, Graham Cracker Crumble, and Honey Drizzle
🍅 Parmesan Crusted filled with Goat Cheese, Roasted Asparagus & Tomatoes
🍳 Cheddar Crusted filled with Fresh-Cracked Egg, French Ham, and even more Melty Cheddar
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We are setting up the west dining room, Bartender Em is gathering their ingredients, and Chef Devon`s team is chip-chopping away in preparation for tonight`s Haus Aplenz Cocktail Dinner!
Please note that our large east dining room will be OPEN for regular service `til 9pm. Have a lovely Thursday!
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