Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Kick it old-school with an Aviation! This fabulous classic cocktail dates all the way back to Hugo Ensslin’s 1916 book “Recipes for Mixed Drinks”. Our version mixes up Broker’s Gin, Luxardo Maraschino Liqueur, Fresh Lemon Juice, and Crème de Violette. It’s citrusy, floral, and it packs the perfect balance of sweet and boozy. Cheers!
Spice up your Sunday with our #97 Leo`s Legacy! This delicious dish was added to our menu after our friends at Goyette Mechanical won the sandwich bidding war at the 2024 Annual Black Tie Dinner auction benefitting the Fenton Education Foundation. Chef Devon and the team at Goyette came together creatively and decided to stack up warm pastrami, melty Provolone AND Muenster cheeses, caramelized onions, banana peppers, creamy horseradish, and tangy red sauce on grilled Provincial bread. Available six days a week during Brunch.
For more information about the Annual Black Tie Benefit Dinner and the Fenton Education Foundation visit: www.fentoneducationfoundation.org
Looking for a last-minute gift for that certain someone who is hard to shop for? Give them the gift of delicious food & beverage! Our traditional Gift Card can be customized to any amount from $5 to $500 making them the perfect little “Thank You” or a grand celebratory gesture. Stop by The Side Door and grab one to give in person or hop on our website and we will mail it right to the lucky recipient!
https://lunchandbeyond.com/shop/
Rise & shine for Chef Devon`s Weekend Brunch Special ☀️ Savory strata waffles with Italian sausage, American-aged cheddar cheese, crimini mushrooms, caramelized onions, and herbs. Topped with two over-easy eggs, housemade hollandaise, and fresh chives. Available Saturday & Sunday 🍳
Chef Devon is cooking up some delicious comfort food for his Dinner Special. A bed of creamy polenta topped with two four-ounce Cervena red deer meatballs filled with melty cheese, a hearty red wine tomato sauce, freshly grated parmesan cheese, and parsley. Get it while it`s hot 🔥
Frigid temps like these call for a steaming bowl of French Onion Soup! Our version of this tasty classic starts with TONS of sliced onions that are slowly caramelized until they are the perfect color then our Prep Team adds brandy and rich beef broth along with a few herbs and spices. The Line fills bowls with this delightful mixture, fresh scallions, crusty bread, and LOADS of melty Comté cheese, bakes them in the oven, and serves them up six days a week. Stop by and warm up!
Looking for a sober option that packs the flavorful punch of a craft cocktail? Look no further! Our bar team is at the ready to make delicious zero proof concoctions just for you. May we suggest These are the Days? It shakes up Seedlip Spice 94, Seedlip Garden 108, Ginger, Raspberry,
and Fresh Lime Juice. Served over crushed ice and garnished with a sprig of Fresh Mint. This refresher will make you think of sunny days that will be here before you know it!
HAPPY THROWBACK THURSDAY! Today we`re reviving the delicious #17 B`s Hot Off the Press. Mark created this sandwich and named it after his sister Marybeth who was working in the printing industry at the time. It stacks up a grilled chicken breast with American-aged cheddar cheese, housemade salsa, sliced red onion, and fresh jalapeño on a grilled New Jersey Onion Roll. Available `til 4pm!
