Brunch – Dinner – Easter Brunch – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Sunday, April 5, 9am-4pm
Adults $50 – Kids 11 and under $25
*Beverage, tax, & tip NOT included*
RESERVATIONS CLOSED – LIMITED WALK-IN SEATING AVAILABLE
Menu
Scrambled Eggs
Nueske’s Applewood-Smoked Bacon
Detroit Breakfast Sausage
Assorted Quiche
Artisanal Bread
Fresh Fruit
Fresh-Baked Sweet Bread
Matcha Pancakes
With strawberry cream cheese frosting and white chocolate chips
Bavarian Ham
Honey apple-cardamom glaze
Flounder Francese
Pan-fried and topped with a classic velouté
Spring Hash
With Yukon potatoes, asparagus, peppers, onions, goat cheese, and tarragon
Sautéed Vegetables
Green beans, broccoli, and carrots with dill and fennel pollen
Torchino Pasta
Tossed in a blush sauce with sun dried tomatoes, spinach, peas, blistered grape tomatoes, and white beans, and parmesan
Spring Mix Salad
Tossed in roasted shallot vinaigrette and topped with mint, basil, avocado, radish, grape tomatoes, peas, and toasted almonds
Spinach Salad
Tossed in a lemon poppy seed dressing and topped with strawberries, blueberries, red onion, toasted pecans, and feta
