While our dining room is shut down we will be offering a selection of some of our most popular sandwiches and entrées to-go. The Laundry’s Side Door will be open Thursday-Monday, 11:30am ’til 6:30pm.
Starters
Flaming Hot Salmon Cakes
Poached salmon blended with sautéed vegetables, fresh herbs, a blend of spices, and shrimp mousseline, dredged in Flaming Hot Cheetos and pan fried. Topped with crispy sweet potato straws and served with a chipotle aioli. 12
Sticky Asian Cauliflower Bites VG
Crispy baked cauliflower floretes tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping. 10
Cheese Plate for Two
Assorted hard and soft cheeses accompanied by our famous Apricot Gorgonzola Cheese Spread, preserves and housemade bacon-beer nuts. Served with sliced bread. 18.95
Artie Dip VG GF with tortilla chips
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with sliced bread. 13.50
Petite Salads
Michigan Salad
Field greens, crumbled Maytag blue cheese, red onion, dried cranberries, strawberries, maple balsamic dressing and toasted pine nuts. Served with bread. 5.50
Chopped Salad
Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar. Served with bread. 5.50
Sandwiches
#1 BLT
Nueske’s applewood smoked bacon, lettuce, tomato, and mayo on fresh City White. 14.95
#5 Jack Robert
Chicken salad, applewood smoked bacon, lettuce, and mayo on fresh City White. 17.75
#7 He Ain’t Heavy
Smoked turkey, Nueske’s applewood smoked bacon, Muenster cheese, lettuce, mayo, and honey mustard on an onion roll. 18.25
#11 Reuben
Warm house-boiled corned beef, Emmentaler cheese, sauerkraut and housemade Russian dressing on grilled Bowery Rye. 18.95
#12 Georgia Reuben
Turkey breast, Emmentaler cheese, cole slaw, and Russian dressing on grilled Bowery Rye. 16.75
#25 Chicks Dig Scrawny Pale Guys
Nueske’s pit smoked peppered ham, Nueske’s applewood-smoked bacon, red onions, honeycup honey mustard, BBQ sauce, and Vermont cheddar on an Onion Roll. 19.75
#26 M & Em’s Mid Shift Break
Roasted Turkey breast, Italian pesto and artichoke hearts on grilled City White bread. 15.50
#28 Ron’s Lifesaver
Smoked turkey breast, Vermont cheddar, lettuce, tomatoes, sweet red onions, mayo, and Italian pesto on grilled City White. 15.50
#30 Roast Beef
Rare roast beef, Vermont cheddar, lettuce, tomatoes, red onions, and mayo on fresh City White. 16.95
#45 I Don’t Need No Cell Phone VG
Aged Asiago cheese, Italian pesto, roasted red peppers, marinated artichoke hearts, and sautéed onions on grilled Tri-County Pepper bread. 15.75
#51 Spicy Scott
Smoked turkey, sautéed red onions, jalapeños, chipotle mayo, and Muenster cheese on grilled City White bread. 15.95
#53 Mumford’s Quest
Fresh housemade meatballs, red onions, sweet pepper rings, pesto, Parmigiano-Reggiano, provolone, and housemade marinara sauce on grilled 104 Sourdough bread. 15.50
#54 3895 Boulevard St. Laurent, Montreal
Corned beef, pastrami, horseradish, Russian dressing, Swiss cheese, and coleslaw on grilled Bowery Rye. 18.95
#58 Veggie Wrap VG
Housemade hummus, lettuce, tomato, red onion, marinated artichoke hearts, shredded carrots, green peppers and feta in a whole wheat wrap. 8.50
#62 Piggy Bank
Slow-cooked pulled pork, housemade rum-raisin BBQ sauce, creamy coleslaw, house pickles and Vermont cheddar on an onion roll. 13.75
Entrées
BBQ Osso Bucco
a fourteen ounce pork shank braised ‘til tender and then chargrilled with housemade bourbon BBQ sauce and topped with crispy onions. Served with jalapeno-cheddar polenta and creamy bacon braised kale. 30
Cauliflower Rizzo VG
Cauliflower rice cooked risotto style with crimini mushrooms, sundried tomatoes, spinach, and Boursin cheese. 14.50
Salmon Saltimbocca
Faroe Island salmon wrapped in Speck and sage leaves, pan-seared and topped with gremolata sauce. Served with Lyonnaise potatoes and braised broccolini. 27
Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta. 18.75
Bacon-Wrapped Meatloaf
Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions. 22.50
Crispy Chicken GF
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with horseradish mashed potatoes and braised kale. 20
Mac-n-Cheese
Made from scratch with Vermont cheddar. 7.50
Spanikopita
Greek Spinach Pie made with layers of flaky pastry with a feta,
spinach, and fennel seed filling. 6.95
Salads
Harvest Cobb Salad VG GF
Field greens tossed in a pumpkin spice vinaigrette and layered with roasted butternut squash, diced red onions, sugared pecans, hard boiled egg, julienned granny smith apples and crumbled Maytag blue cheese. 14
Blackened Skirt Steak Salad GF
Field greens tossed in housemade chipotle-ranch dressing topped
with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened
skirt steak.* 20
Vegetarian Platter VG
Fresh pita, hummus, tabbouleh, dolmas (stuffed grape leaves), and a baby Greek salad with Romaine lettuce, feta, roasted red peppers, kalamata olives, cucumbers, cherry tomatoes, red onions, and Greek herbs. 14.50
Bohemian Breeze GF
Romaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigrette. 15.95
Sparty’s Super Siesta Salad VG GF
Fresh guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, scallions and spring green peas served with ranch dressing. 14.50
Soup & Quiche
Real French Onion Soup
Soupe à l’oignon gratinée. One size only. 8.60
Quiche du Jour
Ask your sever about today’s selection. 6 slice
Kid’s Stuff
Grilled Peanut Butter and Jelly
PBJ on grilled City White bread sprinkled with powdered sugar. 6.25
Ben’s Boy Cheese
Grilled American cheese on City White bread. 5.00
J. Birdbath
Grilled French ham and Vermont cheddar on City White bread. 8.50
Dessert
Crème Brûlée
Loads of heavy cream, rich egg yolks, sugar and real vanilla. Topped with caramelized sugar. 5.25
Mini Chocolate Chip Cookies
Fresh baked cookies topped with French sea salt. 3
Brownie
Rich and chocolatey with dark chocolate chips 3.95
White Chocolate Cheesecake
Fluffy white chocolate cheesecake with a slivered almond and graham cracker crust, topped with a blueberry compote. 6.95
Peanut Butter Bliss
Dark chocolate cake layered with semi-sweet chocolate ganache and airy peanut butter mousse. 8.50
Wavy Cake
Chocolate cake and piped whipped cream dipped in chocolate ganache. 8.50
Pie of the Day
Delicious flakey pie crust filled with fresh fruit. 6.25
*A Brief Word from the Government*
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices reflect payment with cash.
We gladly accept VISA and MASTERCARD.
A 3% fee is applied to credit card transactions.
