Brunch Menu - The Laundry, Fenton, MI — Breakfast, Lunch, Dinner and more!

Brunch – Dinner – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour

Available Daily at 9am-4pm
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*

Starters

Artisanal Cheese

Ask your server about today’s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, and sliced bread…. 19
(Add: charcuterie +9 / signature Gorg Dip +5)

Brekkie Sliders

Three grilled sesame Japanese milk bread buns filled with scrambled eggs, melty cheddar cheese, smoked ham, sweet & spicy mayo, and fresh chives…. 15

Waffles Two Ways

Two sweet malted waffles topped with Nocciolata and fresh strawberries along with two savory malted waffles topped with housemade sausage gravy…. 14

Jeff’s Pull-Apart Bread VG

Tender yeasted dough morsels coated with butter and cinnamon-sugar, layered together, and baked ‘til golden. Served warm topped with housemade cream cheese frosting…. 5

Housemade Muffin VG …. 4

Cardamom Bun VG …. 4

Housemade Sweet Bread VG …. 4

VG – Vegetarian VN – Vegan GF – Gluten Free

Return to Top

Mains

Brunch Burger

A six-ounce house grind burger topped with American-aged cheddar cheese, an over-easy egg caramelized onions, chives, and Sriracha mayo. Served with your choice of chips…. 17

Luana Louise

Our most popular breakfast sandwich over the last 20 years. Nueske’s Applewood-smoked bacon, Vermont cheddar and fresh cracked scrambled eggs on and everything bagel. Served with a side of roasted potatoes…. 15

Pork Shoulder Hash GF

Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, roasted corn, tender black beans, and housemade Mexican spice. Topped with two poached eggs, crème fraîche, fresh cilantro and a lime wedge…. 17

Traditional Eggs Benedict

Extra thick English muffin, Ferry Farm’s cottage bacon, two poached eggs and housemade Hollandaise sauce…. 16

Croque Madame

French ham, traditional Croque sauce, and Gruyère cheese on Challah topped with an over easy egg…. 23

Quiche & Accoutrements

Traditionally made Gruyère cheese quiche served with Italian prosciutto, Lyonnaise potatoes, herb sautéed tomatoes and mushrooms…. 17

Vegan ‘Za VG VN

Grilled pizza crust topped with roasted garlic-arugula-thyme pesto, vegan mozzarella, marinated olives, garlic, and red pepper, roasted tomatoes, spinach, red onion, and artichoke hearts. Topped with a hummus vinaigrette drizzle…. 17

Chorizo & Halloumi Pancakes

House recipe Buttermilk pancakes filled with Spanish-style chorizo, layered with griddled halloumi cheese, and topped with honeyed Vidalia onion jam…. 17

Bananas Foster Pancakes VG

House recipe Buttermilk pancakes filled with sliced bananas and layered with sweetened cream cheese. Topped with rum “foster” caramel, candied pecans, and freshly whipped cream…. 16

Steak & Eggs GF

Cast iron seared skirt steak topped with a thyme compound butter. Served with roasted fingerling potatoes, grape tomatoes, caramelized Vidalia onions, and two over easy eggs…. 23

Avocado Toast VG

Saskatoon toast topped with avocado,
fresh asparagus, sliced radish, a sprinkle of sherry vinegar, two over-easy eggs, and a drizzle of lemon-basil mascarpone cream…. 13

Otis’ Toast

Toasted rye bread, scallion cream cheese, red onion, fresh jalapeño, pastrami smoked salmon, two over-easy eggs, housemade everything Hollandaise, honey mustard drizzle, and pickled mustard seeds…. 22

Tempeh Buddha Bowl VG GF VN without eggs

A bowl filled with wild rice, turmeric roasted chickpeas, fresh spinach, grape tomatoes, marinated tempeh, avocado, sunflower seeds, Napa cabbage, scallions, and two poached eggs, drizzled with a sesame ginger vinaigrette…. 17

Grits & Greens

A bowl filled with pimento cheese grits, bacon-braised collard greens, two over-easy eggs, two cheesy sausage rounds, and red eye gravy…. 16

Migas Con Huevos VG GF

Scrambled eggs with melty pepper jack cheese, crispy tortilla bits and Spanish onions folded in. Served with slow-cooked frijoles and topped with fresh salsa, queso fresco, and fresh avocado…. 14

Boujee Oats VG

Slow-cooked steel cut oats mixed with goat cheese, dates, and caramelized onions. Topped with housemade pistachio butter, honey crisp apples, and hive honey…. 14

Return to Top

Sandwiches

Egg-Centric Brunch Sammie VG

Two over-medium eggs, Chef Devon’s housemade pimento cheese spread, fried green tomatoes, pickled red onions, fresh arugula, and Cajun remoulade on grilled Provincial bread…. 17

#1 BLT

Nueske’s applewood-smoked bacon, Lettuce, tomatoes and old-school mayo on fresh Rye bread…. 17

#7 He Ain’t Heavy

Smoked turkey, Nueske’s Applewood-smoked bacon, Muenster cheese, lettuce, old-school mayo, and honey mustard on an Onion Roll…. 20

#11 Reuben

Signature recipe hand carved corned beef, Swiss cheese, tangy sauerkraut, and housemade Russian dressing on grilled rye bread…. 23

#12 Georgia Reuben

Roasted turkey, Swiss cheese, housemade coleslaw, and housemade Russian dressing on grilled Rye bread…. 21

#28 Ron’s Lifesaver

Smoked turkey, American-aged cheddar, lettuce, tomatoes, sweet red onions, old-school mayo, and pesto, on grilled Provinical bread…. 20

#38 Tiffany “Fweef” Salcini

Warm pastrami, scallion cream cheese, red onions, jalapeño peppers, and honey mustard on grilled Rye bread…. 22

#51 The Spicy Scott

Smoked turkey, Muenster cheese, sautéed red onions, fresh jalapeños, and housemade chipotle mayo on grilled Provincial bread…. 20

#53 Mumford’s Quest

Housemade meatballs, Provolone cheese, Parmesan, red onion, banana peppers, Italian pesto, and housemade marinara sauce on grilled Provincial bread…. 20

#54 Boulevard St. Laurent, Montreal

Signature corned beef, warm pastrami, Swiss cheese, housemade coleslaw, horseradish, and housemade Russian dressing on grilled Rye bread…. 24

#61 The State Bank-Onator

Roasted turkey, Nueske’s applewood-smoked bacon, American-aged cheddar, avocado, lettuce, tomato, red onion, and housemade chipotle mayo on grilled Provincial bread…. 24

#62 The Piggy Bank

Slow cooked pulled pork, housemade rum-raisin BBQ sauce, American-aged cheddar, pickles, and housemade creamy coleslaw on an Onion Roll…. 17

#64 Dev Goes to the Deli VG

Melty Provolone cheese, roasted zucchini, banana peppers, red onion, tomato, housemade olive tapenade, shredded lettuce, Italian vinaigrette, and old-school mayo on grilled Provincial bread…. 16

#70 Stacy’s “till I get to a two” VG

Fresh mozzarella, fresh tomatoes, red onions, spinach, fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled Provincial bread…. 16

#97 Leo’s Legacy

Warm pastrami, melty Provolone and Muenster cheeses, caramelized onions, banana peppers, creamy horseradish, and tangy red sauce on grilled Provincial bread…. 22
For this sandwich, a donation was made by The Goyette Mechanical in support of the Fenton Education Foundation. For more information, visit fapsef.org.

#125 The Money Maker

Shredded hot honey butter braised chicken, applewood-smoked bacon, and Chef Devon’s housemade pimento cheese spread on a grilled brioche bun…. 17

Return to Top

Housemade Soup and Sandwich

Cup on soup du jour and your choice of small sandwich…. 19

• Petit Croque Monsieur – French ham, traditional Croque sauce and Gruyère cheese on thin sliced Pain de mie.

• Roasted turkey, Muenster cheese, cucumbers, radishes, arugula, pesto, and old-school mayo on grilled Saskatoon multigrain bread.

• Vegetarian – Scallion cream cheese, shredded carrots, fresh avocado, red onions, fresh spinach, and Canadian honey mustard on grilled Saskatoon multigrain bread.

Salads

Bohemian Breeze GF

Romaine lettuce tossed, in housemade raspberry vinaigrette, topped with our fresh housemade chicken salad, Mandarin oranges, fresh strawberries, and roasted cashews…. 19

Caesar

Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper…. 13
(Add: chicken breast +6 / salmon filet +12 / skirt steak +15)

Sparty’s Super Siesta Salad VG GF

Fresh housemade guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, diced scallions, and green peas tossed with a housemade Ranch dressing…. 19 (Add: chicken breast +6)

Fiesta Quinoa VG VN

Quinoa, black beans, diced red onions, diced bell peppers, fresh corn, diced tomatoes, Napa cabbage and avocado, tossed in a roasted serrano vinaigrette. Served with warm flour tortillas…. 15
(Add: Queso Fresco VG +2)

Vegetarian Platter VG

Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce tossed in house made Aegean dressing, topped with feta, red onion, cucumber, banana peppers, grape tomatoes, kalamata olives and Greek seasonings…. 19

Return to Top

Petite Salads

Served with bread

Michigan VG

Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing…. 7

Chopped VG

Romaine lettuce, tomatoes, red onion, cucumbers, bell peppers, shredded Vermont cheddar, housemade Aegean dressing…. 7

Caesar

Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing…. 7

Caprese

Heirloom tomatoes, Burrata cheese, basil leaf, fresh-cracked black pepper, sea salt, olive oil, balsamic reduction…. 7 (seasonal)

Return to Top