Brunch – Dinner – Dessert – Kid’s Stuff
Bar Menu – Beverages – Specials – Happy Hour
Available Daily at 9am-4pm
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
Starters
Artisanal Cheese
Ask your server about today’s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, and sliced bread…. 19
(add Charcuterie…. 8.50/add Gorg Dip…. 4.50)
Savory French Toast Dippers
Savory Pullman French toast stuffed with melty Muenster cheese and applewood-smoked bacon. Served with pure maple syrup and housemade zhoug…. 15
Waffles Two Ways
Two sweet malted waffles topped with balsamic macerated strawberries and freshly whipped cream along with two savory malted waffles topped with housemade sausage gravy…. 15
Jeff’s Pull-Apart Bread VG
Tender yeasted dough morsels coated with butter and cinnamon-sugar, layered together, and baked ‘til golden. Served warm topped with housemade cream cheese frosting…. 4.75
Housemade Muffin VG …. 4
Cardamom Bun VG …. 4
Housemade Sweet Bread VG …. 4
VG – Vegetarian VN – Vegan GF – Gluten Free
Mains
Brunch Burger
A six-ounce house grind burger topped with American-aged cheddar cheese, an over-easy egg caramelized onions, chives, and Sriracha mayo. Served with your choice of chips…. 17
Luana Louise
Our most popular breakfast sandwich over the last 20 years. Nueske’s Applewood-smoked bacon, Vermont cheddar and fresh cracked scrambled eggs on and everything bagel. Served with a side of roasted potatoes…. 15
Pork Shoulder Hash GF
Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, roasted corn, tender black beans, and housemade Mexican spice. Topped with two poached eggs, crème fraîche, fresh cilantro and a lime wedge…. 16.50
Traditional Eggs Benedict
Extra thick English muffin, Ferry Farm’s cottage bacon, two poached eggs and housemade Hollandaise sauce…. 16
Croque Madame
French ham, traditional Croque sauce, and Gruyère cheese on Challah topped with an over easy egg…. 22.50
Quiche & Accoutrements
Traditionally made Gruyère cheese quiche served with Italian prosciutto, Lyonnaise potatoes, herb sautéed tomatoes and mushrooms…. 16.50
Butternut ‘Za VG
Grilled pizza crust topped with annatto béchamel, spinach, caramelized onions, sage-roasted butternut squash, scrambled eggs, blue cheese, and mozzarella, maple crème fraîche, and toasted pepitas….. 15
Brisket & Cheddar Pancakes
House recipe Buttermilk pancakes filled with cola-braised brisket, layered with American-aged cheddar cheese, topped with housemade onion jam, and served with bourbon infused maple syrup…. 18
Strawberry Cheesecake Pancakes VG
House recipe Buttermilk pancakes filled with white chocolate chips, layered with strawberry cream cheese, and topped with graham cracker crumble and fresh strawberries…. 15.50
Steak & Eggs GF
Cast iron seared skirt steak topped with a thyme compound butter. Served with roasted fingerling potatoes, grape tomatoes, caramelized Vidalia onions, and two over easy eggs…. 20
Avocado Toast VG
Toasted Saskatoon multigrain bread, fresh avocado, garlic-roasted Brussels sprouts, shredded carrots, two over-easy eggs, goat cheese, walnut gremolata, and pickled shallots…. 12
Otis’ Toast
Toasted rye bread, scallion cream cheese, red onion, fresh jalapeño, pastrami smoked salmon, two over-easy eggs, housemade everything Hollandaise, honey mustard drizzle, and pickled mustard seeds…. 21
Tempeh Buddha Bowl VG GF VN without eggs
A bowl filled with wild rice, turmeric roasted chickpeas, fresh spinach, grape tomatoes, marinated tempeh, avocado, sunflower seeds, Napa cabbage, scallions, and two poached eggs, drizzled with a sesame ginger vinaigrette…. 17
Farmer’s Skillet
A skillet filled with housemade cornbread baked in the oven ‘til golden brown. Topped with housemade hot honey butter, breakfast sausage, and two over-easy eggs…. 16
Huevos Motuleños VG GF
Two crispy corn tortillas topped with slow-cooked frijoles, over-easy eggs, salsa roja, fresh avocado, Cotija, diced onion, and cilantro…. 14
Savory Oats VG
Savory steel cut oatmeal with crimini mushrooms, grape tomatoes, spinach, and American-aged cheddar cheese. Topped with two over-easy eggs…. 12
Sandwiches
Eggs-Tra Cheesy Brunch Sammie VG
Two over-medium eggs, Boursin cheese, Muenster, seasoned tomatoes, pickled chiles, and spicy honey mustard on grilled Provincial bread…. 16
#1 BLT
Nueske’s applewood-smoked bacon, Lettuce, tomatoes and old-school mayo on fresh Rye bread…. 16.50
#7 He Ain’t Heavy
Smoked turkey, Nueske’s Applewood-smoked bacon, Muenster cheese, lettuce, old-school mayo, and honey mustard on an Onion Roll…. 19.95
#11 Reuben
Warm house-boiled corned beef, Emmentaler Swiss cheese, tangy sauerkraut and housemade Russian dressing on grilled Rye bread…. 22
#12 Georgia Reuben
Roasted turkey, Emmentaler Swiss cheese, housemade coleslaw, and housemade Russian dressing on grilled Rye bread…. 20
#28 Ron’s Lifesaver
Smoked turkey, American-aged cheddar, lettuce, tomatoes, sweet red onions, old-school mayo, and pesto, on grilled Provinical bread…. 19
#38 Tiffany “Fweef” Salcini
Warm pastrami, scallion cream cheese, red onions, jalapeño peppers, and honey mustard on grilled Rye bread…. 22
#46 The Information Operator VG
A portabella mushroom marinated in balsamic vinaigrette, roasted red peppers, caramelize onions, aioli, fresh spinach, and Emmentaler Swiss cheese on grilled Saskatoon bread…. 16
#51 The Spicy Scott
Smoked turkey, Muenster cheese, sautéed red onions, fresh jalapeños, and housemade chipotle mayo on grilled Provincial bread…. 19
#53 Mumford’s Quest
Housemade meatballs, Provolone cheese, Parmesan, red onion, banana peppers, Italian pesto, and housemade marinara sauce on grilled Provincial bread…. 19
#54 Boulevard St. Laurent, Montreal
Signature corned beef and warm pastrami, Emmentaler Swiss cheese, housemade coleslaw, horseradish, and housemade Russian dressing on grilled Rye bread…. 22
#61 The State Bank-Onator
Roasted turkey, Nueske’s applewood-smoked bacon, American-aged cheddar, avocado, lettuce, tomato, red onion, and housemade chipotle mayo on grilled Provincial bread…. 24
#62 The Piggy Bank
Slow cooked pulled pork, housemade rum-raisin BBQ sauce, American-aged cheddar, pickles, and housemade creamy coleslaw on an Onion Roll…. 17
#70 Stacy’s “till I get to a two” VG
Fresh mozzarella, fresh tomatoes, red onions, spinach, fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled Provincial bread…. 15.50
#125 The Money Maker
Shredded hot honey butter braised chicken, applewood-smoked bacon, and Chef Devon’s housemade pimento cheese spread on a grilled brioche bun…. 17
For this sandwich, a donation was made by The State Bank in support of the Fenton Education Foundation. For more information, visit fapsef.org.
Housemade Soup and Sandwich
Cup on soup du jour and your choice of small sandwich…. 18.50
• Petit Croque Monsieur – French ham, traditional Croque sauce and Gruyère cheese on thin sliced Pain de mie.
• Roasted turkey, Muenster cheese, cucumbers, radishes, arugula, pesto, and old-school mayo on grilled Saskatoon multigrain bread.
• Vegetarian – Scallion cream cheese, shredded carrots, fresh avocado, red onions, fresh spinach, and Canadian honey mustard on grilled Saskatoon multigrain bread.
Salads
Bohemian Breeze GF
Romaine lettuce tossed, in housemade raspberry vinaigrette, topped with our fresh housemade chicken salad, Mandarin oranges, fresh strawberries, and roasted cashews…. 19
Caesar
Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper…. 10
(Add proteins: chicken breast…. 6 / salmon filet…. 10 / skirt steak…. MKT)
Sparty’s Super Siesta Salad VG GF
Fresh housemade guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, diced scallions, and green peas tossed with a housemade Ranch dressing…. 19 (add chicken breast… 6)
Vegan Quinoa Salad VG VN GF
A bed of Napa cabbage topped with red quinoa tossed in a tamari vinaigrette with edamame, sliced radishes, cucumber, red onion, jalapeños, carrots, and bell peppers, topped with fresh avocado and toasted sesame seeds…. 16
Vegetarian Platter VG
Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce tossed in house made Aegean dressing, topped with feta, red onion, cucumber, banana peppers, grape tomatoes, kalamata olives and Greek seasonings…. 19
Petite Salads
Served with bread
Michigan VG
Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing…. 6.50
Chopped VG
Romaine lettuce, tomatoes, red onion, cucumbers, bell peppers, shredded Vermont cheddar, housemade Aegean dressing…. 6
Caesar
Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing…. 6
Sides
Housemade Soup du Jour…. $5.50/$7.50
French Onion Soup…. $9
Vegan Artichoke & Potato Salad VG VN GF…. 6.50
American Picnic Potato Salad VG GF…. 5.50
American-Aged Cheddar Mac & Cheese…. $8.50
Spanakopita VG…. $12
Seasonal Fresh Fruit cup VG VN GF…. $4.50
Roasted Potatoes VG VN GF…. $3.50
Detroit Brand Pork Sausage Links GF …. 4.75
Applewood-Smoked Bacon GF …. 7.50
Housemade Strawberry or Raspberry Preserves VG VN GF …. 1.25
