Lunch – Dinner – Dessert – Bar Menu – Weekend Brunch – Kid’s Stuff – Beverages
Brunch
Available Saturday & Sunday 9am ’til 4pm
Starters
Housemade Blueberry Muffin VG $3.00
Cinnamon Roll VG $4.50
(buttered & grilled add $1.00)
Seasonal Fresh Fruit cup VG VN GF $3.95
Toast Sticks VG
Toasted Rye, Saskatoon, and French bread served with everything cream cheese, strawberry cream cheese and French sea salt butter. $7.95
Cheese Plate for Two
Ask your server about today’s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, and sliced bread. $18 (Add charcuterie +$8.50/Add Gorg Dip +$3.50)
Housemade Soup du jour
Cup $4.35 / Bowl $6.35
Mains
Pork Shoulder Hash GF
Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, chargrilled corn, and tender black beans. Topped with two poached eggs, crème fraîche, fresh cilantro and a lime wedge. $13.50
Traditional Eggs Benedict
Extra thick English muffin, Farmer Dave’s cottage bacon, two poached eggs and housemade Hollandaise sauce. $12.50
Croque Madame
French ham, traditional Croque sauce, and Gruyère cheese on Challah topped with an over easy egg. $21
Quiche & Accoutrements
Traditionally made Gruyère cheese quiche served with Italian prosciutto, Lyonnaise potatoes, herb sautéed tomatoes and mushrooms. $15
Bacon & Brie Pancakes
House recipe Buttermilk pancakes with Nueske’s Applewood-smoked bacon and creamy Brie cheese between each layer, topped with housemade apple compote. $16.50
Cinnamon Swirl Pancakes VG
House recipe Buttermilk pancakes swirled with cinnamon roll filling, layered lightly sweetened whipped cream cheese and garnished with candied pecans. $13
Steak & Eggs GF
Cast iron seared skirt steak topped with a thyme compound butter. Served with roasted fingerling potatoes, heirloom tomatoes, caramelized Vidalia onions, and two over easy eggs. $18.50
Avocado Toast VG
Toasted multi-grain, Fresh avocado, citrus-thyme marinated radishes, and two over-easy eggs, topped with goat cheese and candied pistachios. $9
Tempeh Buddha Bowl VG GF
A bowl filled with wild rice, turmeric roasted chickpeas, fresh spinach, grape tomatoes, marinated tempeh, avocado, sunflower seeds, napa cabbage, scallions, and two poached eggs, drizzled with a sesame ginger vinaigrette. $13
Oatmeal VG
Not the instant stuff. Crunchy, nutty steel cut Irish oatmeal cooked on the stove. Topped with fresh berry compote, roasted almonds and 100% pure maple syrup. $7.50
French Onion Soup
Traditional soupe a l’oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese. Served with a simple salad. $13 (Add a half of a French dip – London broil roast beef on a buttered baguette, for $7)
Spanakopita Plate VG
Housemade Spanakopita (Greek spinach pie). Served with a housemade quinoa tabbouleh salad topped with Aegean dressing and roasted chickpeas. $14
Tomato and Zucchini Fritters VG
Savory zucchini, tomato, and tofu fritters topped with Greek yogurt sauce. Served with arugula salad with radishes, shaved fennel and capers. $10
House made Soup and sandwich
Cup of soup du jour and your choice of small sandwich $14.95
- Petit Croque Monsieur – French ham, traditional Croque sauce and Gruyère cheese on thin sliced Pain de mie.
- Turkey – Roasted turkey, Muenster cheese, cucumbers, radishes, arugula, pesto, and old-school mayo on grilled Saskatoon multigrain bread.
- Vegetarian – Scallion cream cheese, shredded carrots, fresh avocado, red onions, fresh spinach, and Canadian honey mustard on grilled Saskatoon multigrain bread.
Handhelds
Luana Louise
Our most popular breakfast sandwich over the last 20 years. Nueske’s Applewood-smoked bacon, Vermont cheddar and fresh cracked scrambled eggs on and everything bagel. Served with a side of roasted potatoes. $12.50
North Ashley
Atlantic caught, Norwegian style smoked Lox, scallion cream cheese, tomatoes, red onion, arugula, and a light caper vinaigrette on an everything bagel. Served with a side of roasted potatoes. $19.50
An Egg-Ceptional Brunch Sammie VG
Two over-medium eggs, French feta, Muenster cheese, tomatoes, sautéed onions, spinach, banana peppers, pesto, and chipotle mayo grilled between two slices of French bread. $12
#1 BLT
Nueske’s applewood smoked bacon, Lettuce, tomatoes and old-school mayo on fresh rye bread. $15.50
#5 Jack Robert
Housemade chicken salad, Nueske’s applewood-smoked bacon, lettuce and old-school mayo on challah bread. $18.50
#11 Reuben
Warm house-boiled corned beef, Emmentaler Swiss cheese, tangy sauerkraut and housemade Russian dressing on grilled rye bread. $21
#12 Georgia Reuben
Roasted turkey breast, Emmentaler Swiss cheese, house made coleslaw, and housemade Russian dressing on grilled rye bread. $16.75
#28 Ron’s Lifesaver
Smoked turkey breast, Vermont cheddar, lettuce, tomatoes, sweet red onions, old-school mayo, and pesto, on grilled French bread. $16.75
#51 The Spicy Scott
Smoked turkey breast, Muenster cheese, sautéed red onions, fresh jalapeños, and housemade chipotle mayo on grilled French bread. $17.50
#61 The State Bank-Onator
Roasted turkey breast, Nueske’s applewood-smoked bacon, Vermont cheddar, fresh sliced avocado, lettuce, tomato, red onion, and housemade chipotle mayo on grilled French bread. $22
#70 Stacy’s “till I get to a two” VG
Fresh mozzarella, fresh tomatoes, red onions, spinach fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled French bread. $13.50
#62 The Piggy Bank
Slow cooked pulled pork, housemade rum-raisin BBQ sauce, Vermont cheddar, pickles, and housemade creamy coleslaw on an onion roll. $14.75
Salads
Bohemian Breeze GF
Romaine lettuce tossed, in housemade raspberry vinaigrette, topped with our fresh housemade chicken salad, Mandarin oranges, fresh strawberries, and roasted cashews. $16.95
Caesar
Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. $10 (Add proteins: chicken breast +$4.25 / salmon filet +$7.50 / skirt steak +MKT)
Sparty’s Super Siesta Salad VG GF
Fresh housemade guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, diced scallions, and green peas tossed with a housemade Ranch dressing. $16.50 (add chicken breast +$4.25)
Sides
Pork Shoulder Hash GF $8
Nueske’s Applewood-smoked bacon GF $6
Detroit brand pork sausage links GF $3.75
Farmer Dave’s Cottage Bacon GF $6
Roasted potatoes VG GF $3.50
American Picnic Potato Salad VG GF
Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard boiled eggs, mayonnaise and Dijon $4.50
Vegan Artichoke & Potato Salad VG GF
Fingerling potatoes, Vidalia onion, marinated artichoke hearts, radish, capers, white wine vinegar, dijon mustard, and housemade vegan mayo. $6
Two Fresh cracked Eggs VG GF $3.50
Toast (Rye, Multi-grain Saskatoon, French) VG $2.50
(gluten free +$1)
Housemade Strawberry or Raspberry Preserves VG VN GF $1
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