Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
for the latest news…
PICK UP THE LAUNDRY LINE!
It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!
The Laundry on Instagram
This week our Bar Team was hard at work on their day off getting the beginning stages of our NEW Spring/Summer Cocktail Menu started! R&D is an important part of the collaborative creative process that brings awesome libations to your dining experience. Cheers to new inspiration and teamwork!
Treat yourself to our Chophouse Tenderloin! An eight-ounce chargrilled beef tenderloin topped with housemade demi-glace. Served with locally-sourced sweet potato gnocchi in a brown butter-sage pan sauce and creamed Brussels sprouts. You deserve it ❤️
Have you had a chance to indulge in our Ice Cream & Olive Oil? It may sound odd, but trust us, this sweet and savory combo is absolutely delicious! It starts with three scoops of Cinnamon-Vanilla Ice Cream made exclusively for us by our friends at Uncle Ray`s Dairyland and tops them up with extra virgin olive oil and a sprinkle of Spanish Flor de Sal sea salt. We promise, you`ll be glad that you gave it a try!
We ❤️ our private event space and we love to hear when our guest feel the same! THANK YOU to all of the wonderful people out there who take the time to leave us reviews! We are always happy to receive feedback that we can share with our team. We truly appreciate all of you.
If you`re looking for a place to host your next celebration, follow our link in bio 📱
Have you given #51 Spicy Scott a try? This tasty creation was stacked up by long time friend of The Laundry, Scott Hayes. Scott used to work at the corner of Shiawassee & Adelaide for many years. He cooked delicious meals on the line, brewed fantastic beer, and even managed for a time. We still see him here and there hanging out with his lovely wife, Courtney, at the bar or walking their beautiful pup, Ripley. It stacks up smoked turkey breast, Muenster cheese, sautéed red onion, fresh jalapeño, and housemade chipotle mayo on grilled Farm Bread. Available six days a week during Brunch.
🍯 or 🌶️? When you order Chef Devon`s Sweet & Spicy pizza you don`t have to choose! Tender pizza crust topped with housemade marinara, red onion, fresh basil, melty provolone cheese, sopressata ribbons, Parmesan, and a drizzle of hot honey. Available six days a week during Dinner.
Stop by the corner of Shiawassee & Adelaide and transport yourself to central Italy with Sous Chef Jacob`s Weekend Brunch Special. A Tuscan-inspired hash with Yukon potatoes, bell peppers, red onion, fennel, roasted tomatoes, dinosaur kale, pancetta, sage, and oregano. Topped with two over-easy eggs, a drizzle of tomato-infused olive oil, pecorino cheese, and pine nuts. Get it while it`s hot 🔥
Happy Friday! For this Weekend`s Dinner Special, Chef Devon is featuring a delicious, sustainable, fabulous cut from Darling Downs Wagyu in northern Australia. A seven-ounce Wagyu flank steak seared in a cast iron skillet, finished with tallow, topped with flor de sal, and garnished with onion flowers. Served with creamy tomato and goat cheese mac and sautéed asparagus, carrots, and green beans with dill and fennel pollen. Get it while it`s hot 🔥
