Special For Mother's Day!

Have you given our Caramelized Onion Dip a try yet? It's a deliciously savory warm dip made with loads of slow-cooked onions, a creamy blend of cheeses, and a touch of spice. Served with our housemade garlic-sea salt potato chips. Give it a try next time you stop by! ...

Our Radicchio and Roasted Cauliflower Salad is a flavor BOMB that will make you want to eat your vegetables! Harissa roasted cauliflower tossed with radicchio and arugula tossed in a turmeric and chili flake vinaigrette, topped with pistachios, capers, red onion, celery and raisins. Available 4pm-close daily! ...

Happy Cinco De Mayo! Today we're offering a couple of specials to honor the day. We're frying up housemade tortilla chips and serving them with handmade salsa. We're also firing up the grill for blackened mahi tacos topped with fresh nappa cabbage, crunchy radishes, pico de gallo, chili-lime aioli, and cilantro. Come celebrate with us! ...

See you tomorrow! ...

Our bar staff is rolling out a NEW craft cocktail menu today! It includes tasty libations like the one pictured here. The Snapdragon features Norden Aquavit shaken together with Cocchi Americano, Green Chartreuse, housemade ginger syrup, pineapple juice, lime juice, and fresh-cracked pepper. Follow our link in bio to peruse the new menu on our website. ...

It's time for another throwback! This week we are featuring the #42 Kenny Witzgall. Kenny became a regular visitor of our restaurant back when he was in high school. His parents live just down the street from the restaurant and he a a few friends would stop by in the morning before school to have coffee drinks and chat. He became so well known and liked by our staff that we decided that upon his graduation that we would name a version of a sandwich that he loved to order after him! He went on to attend Western Michigan University and has been know to do stand up around the country. We see him every now and again when he's in town and it's always a pleasure to have him. Thank you for the great sandwich Kenny! Rare roast beef, provolone cheese, jalapeños, and housemade Russian dressing on a grilled French baguette. ...

Our May Cocktail of the Month is refreshing, herbal, and so very ready for patio season! You may recognize this cocktail from our IGTV video of Gillian & Emily just after they created it. We will be slinging this tasty libation all month long! The Phoenix: American Liquor Vodka, Benedictine, Housemade Raspberry, Fresh Lime, and Mint topped with Organic Cucumber Soda. ...

Give Mom the gift of food this Mother's Day! We have gift cards available on our online store and at our Side Door. Follow our link in bio to buy one online or stop by and our lovely baristas will make you one right away. ...