Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Go meatless this Monday with Chef Devon`s Green Goddess pizza 🌿 Tender pizza crust topped with pesto, asparagus, broccoli, kale, roasted zucchini, pickled Fresno peppers, a melty blend of cheeses, goat cheese, pistachios, and a drizzle of green goddess sauce. Available six days a week during Dinner.
Beat the heat and put some pep in your step this Monday Morning with our Sweet & Salty Cold Brew! Our friends from Fireside Coffee Co. slowly cold steep our signature house blend coffee to make an extra smooth java that`s low in acidity and big on flavor. We mix it up with a touch of vanilla and top in up with cold foam made with housemade caramel and a sprinkle of sea salt. Available six days a week tableside and at The Side Door to-go!
Baby Billy is back 🫐 Bartender J.W. created this beautiful blueberry beverage that you are truly going to love sipping on. It was a fan favorite while it was on the menu during the Fall/Winter of last year, so we decided to let it have it`s day in the sun. It shakes up Blueberry-Black Pepper Infused Buffalo Trace, Alto De Carmen Pisco, Housemade Blueberry Shrub, Simple Syrup, and Fresh Lemon Juice. One sip of this delicious libation will have you saying “hallelujah, what a payday!”
To celebrate it`s return, enjoy $2 OFF Baby Billy to-go all July long 🍋
Spice up your Sunday with Chef Devon`s Pork Shoulder Hash 🔥 Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, roasted corn, tender black beans, and housemade Mexican spice. Topped with two pasture-raised poached eggs, crème fraîche, fresh cilantro and a lime wedge. Available during Brunch six days a week!
This is your sign to grab your favorite friend for a much needed meetup. With our Artisanal Cheese plate you two get to choose your own adventure. Just in the mood for some hand-selected cheeses and accompaniments? We`ve got you! Want to add on housemade Gorg Dip AND Charcuterie? Treat yourself! We`re here for any and all of it.
Kick-start your Saturday with Chef Devon`s Weekend Brunch Special ☀️ Thinly-sliced honey cured ham stacked up with American-aged cheddar, an over-easy egg, caramelized onions, sliced tomato, fresh arugula, and honey mustard aioli on a grilled brioche bun. Served with roasted potatoes. Available Saturday & Sunday!
SOLD OUT - S̶o̶u̶s̶ ̶C̶h̶e̶f̶ ̶J̶a̶c̶o̶b̶ ̶h̶a̶s̶ ̶a̶ ̶d̶e̶l̶i̶c̶i̶o̶u̶s̶ ̶D̶i̶n̶n̶e̶r̶ ̶S̶p̶e̶c̶i̶a̶l̶ ̶i̶n̶ ̶s̶t̶o̶r̶e̶ ̶f̶o̶r̶ ̶y̶o̶u̶ ̶t̶h̶i̶s̶ ̶w̶e̶e̶k̶!̶ ̶T̶w̶o̶ ̶p̶a̶n̶-̶s̶e̶a̶r̶e̶d̶ ̶f̶l̶o̶u̶n̶d̶e̶r̶ ̶f̶i̶l̶e̶t̶s̶ ̶t̶o̶p̶p̶e̶d̶ ̶w̶i̶t̶h̶ ̶m̶i̶s̶o̶-̶n̶o̶r̶i̶ ̶b̶e̶u̶r̶r̶e̶ ̶b̶l̶a̶n̶c̶ ̶a̶n̶d̶ ̶f̶r̶e̶s̶h̶ ̶s̶c̶a̶l̶l̶i̶o̶n̶s̶.̶ ̶S̶e̶r̶v̶e̶d̶ ̶o̶n̶ ̶a̶ ̶b̶e̶d̶ ̶o̶f̶ ̶f̶r̶i̶e̶d̶ ̶r̶i̶c̶e̶ ̶w̶i̶t̶h̶ ̶g̶r̶i̶l̶l̶e̶d̶ ̶J̶a̶p̶a̶n̶e̶s̶e̶ ̶e̶g̶g̶p̶l̶a̶n̶t̶,̶ ̶s̶h̶i̶i̶t̶a̶k̶e̶ ̶m̶u̶s̶h̶r̶o̶o̶m̶s̶,̶ ̶n̶a̶p̶a̶ ̶c̶a̶b̶b̶a̶g̶e̶,̶ ̶g̶a̶r̶l̶i̶c̶,̶ ̶g̶i̶n̶g̶e̶r̶,̶ ̶a̶n̶d̶ ̶t̶a̶m̶a̶r̶i̶.̶ ̶G̶e̶t̶ ̶i̶t̶ ̶w̶h̶i̶l̶e̶ ̶i̶t̶`̶s̶ ̶h̶o̶t̶🔥
📣 STOP BY THIS WEEKEND FOR A CRÊPES AT THE SIDE DOOR 📣
Grab a pal and head on over to the corner of Shiawassee & Adelaide for our to-go only special. Chef Devon will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY throughout the Summer.
🫖 Simple with chai spiced sugar
🫐 Housemade strawberry preserves with, fresh blueberries, and white chocolate
☕️ Sweet cheese with espresso, dark chocolate, and housemade caramel
🍅 Parmesan crusted with whipped feta, housemade tomato jam, and fresh basil
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
