Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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You`ve made it halfway! Stop by the corner of Shiawassee & Adelaide and celebrate with a delicious It Takes Two 👯♀️ Bartender Katie made this delicious concoction back in the Spring of 2022 with help from a friend and they sure did some fabulous work. It shakes up Corralejo Reposado Tequila, Domaine de Canton, Blackberry, Lemon, Cherry Bitters and freshly muddled Basil. It’s wonderfully refreshing on its own and outstanding topped with Champagne for a bubbly Brunch twist 🫧
Give a Mom you love the gift of a one of a kind experience this May! We are giving away two FREE seats to our 5/20 Bubbles & Bath Bombs class with Buff City Soap to a lucky duo. Whether it`s your mother, your best friend who is a super mom, a grandma who rocks, or any other motherly figure in your life, we can all agree that they deserve something special!
Here’s how to enter:
📱 follow our page
❤️ like this post
👉️ tag someone who you would bring to Bubbles & Bath Bombs
📖 share your favorite time you made memories with them at the corner of Shiawassee & Adelaide
We will announce the WINNER on Wednesday, May 13TH! 🎉
For more information about Bubbles & Bath Bombs follow our link in bio 🫧
🌷 LAST CALL FOR RESERVATIONS 🌻
Celebrate Mom with a Brunch Buffet at the corner of Shiawassee & Adelaide! Let Chef Devon and his team do the cooking so that you and your family can enjoy each other`s company. We have partnered with our friends at Carlsons` Greenhouse again this year to offer a fabulous option of a potted succulent gift that you can choose to add to Mom`s experience. This gift will be at the table when your party is seated. 🪴 Please note, remaining reservations are limited to times shown on OpenTable.
Follow our link in bio to reserve your table NOW*
*Parties of 6 or larger please call the restaurant to inquire about availability 810.629.8852
Spring veggies are the star of the show in Chef Devon`s NEW Salad of the Month 🌱 Farro, spinach, fresh asparagus, umami bomb tomatoes, and hulled fava beans tossed in housemade Meyer lemon vinaigrette. Topped with fresh basil, sunflower seeds, and Manchego cheese. Available all May long!
🎉 Help us shout out a huge CONGRATULATIONS to our May Employee of the Month, Danny 🎉
Danny joined our Kitchen crew in September of 2025 and he has been an asset to the team ever since. He has an infectiously positive attitude that truly brings a smile to the faces of his coworkers. Danny has an outstanding work ethic and is always willing to lend a helping hand to anyone he can. He loves the challenge of learning new skills, taking on different cooking stations, and mastering unfamiliar recipes. When he is not here at the corner of Shiawassee & Adelaide making our guests delicious dishes you can find him spending time with his wife, Taylor, and their fur children, Larri and Gertie. He loves recording music in his spare time and playing his guitar to his favorite rock genres.
THANK YOU, Danny, for all of your hard work, ambition, and for being so very authentically you.
☕️ It`s a fine Sunday for a coffee tasting! ☕️
Grab a cup of delicious Fireside Coffee Co. Honduras when you stop by for Brunch this morning. These delicious beans are sourced from a single origin and then roasted to perfection in Swartz Creek. This medium roast cuppa joe boasts notes of fig, nougat, stone fruit, and velvety chocolate. We`re pairing this tasty brew with Sour Cream Coffee Cake made by our friends at Zingerman`s Bakehouse to make the perfect snack while you wait for Brunch. See you soon!
Earlier today we hosted our second Coffee Vs Cocktails Brunch experience! It was a morning filled with friendly competition and some seriously delicious food & beverage pairings. Angie from Fireside Coffee Co. and our very own Bartender, Em, chose fabulous drinks for each of Chef Devon`s courses and the winner is....Cocktails!
THANK YOU to everyone who attended this event, we love getting to bring experiences like this to life and we could not do it without YOU!
Stop by the corner of Shiawassee & Adelaide for Chef Devon`s Weekend Brunch Special! Toasted 8-Grain 3-Seed Bread topped with avocado, housemade tomato jam, creamy burrata, an over-easy egg, balsamic pearls, and basil dust. Available Saturday & Sunday.
