Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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This Old Fashioned Thursday we are highlighting Smooth Ambler Contradiction. This deliciously blended bourbon boasts notes of cinnamon and vanilla with flavors of caramel and leather that wash over your palate and a bold peppery finish. We only have one bottle left of this tasty dram, so stop by and give it a try before it`s gone. You can enjoy 20% OFF Old Fashioneds and neat pours of all our delicious whiskies all Thursday long. Cheers!
HAPPY THROWBACK THURSDAY! Today we`re featuring #59 Dale`s Diplomat Dagwood. This tasty sandwich found it`s way to our menu following the 2012 Black Tie Awards Dinner put on by the Fenton Educational Foundation. Every year we donate an auction item that gives the winner the chance to create a sandwich that we put on our menu for the minimum of a year. That year Phil & Jocelyn Hagerman outbid the room and they decided to put together this simple yet delicious sandwich and name it after Phil`s father, Dale. Applewood-smoked bacon, over-hard egg, American-aged cheddar cheese, lettuce, tomato, and old-school mayo on grilled Jewish Rye Bread. Available `til 4pm.
This is your sign to stop by and treat yourself to Chef Devon`s Bistro Tenderloin. An eight-ounce chargrilled beef tenderloin topped with housemade café de Paris butter. Served with creamy tomato and goat cheese mac and sautéed asparagus, carrots, and green beans with dill and fennel pollen. Available six days a week during Dinner.
Put some pep in your step this Wednesday morning with a delicious Nutty Professor! Rich espresso from our friends at Fireside Coffee Co., mixed with dark chocolate, caramel, macadamia nut syrup, and steamed almond milk. Available tableside and to-go @ The Side Door.
Let Chef Devon and his team cook dinner this evening. Just place you order and pick it up @ The Side Door. Monday night has never been easier.
Start your Monday off right with Chef Devon`s Migas Con Huevos 🥚 Scrambled eggs with melty pepper jack cheese, crispy tortilla bits and Spanish onions folded in. Served with slow-cooked frijoles and topped with fresh salsa, queso fresco, and fresh avocado. Available six days a week during Brunch!
Heading downtown for a bite after a day of Applefest fun? Be sure to get in line ahead of time! Use the OpenTable app on our website to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
Our BYO Mimosa Flight Summer flavors nearly on their way their out and Autumn flavors will be here soon! Stop by and enjoy these tasty combinations before we bid them adieu.
Current flavors:
🍊 Original OJ
🍓 Strawberry Nectar
🍍 Pineapple Juice
🥂 Guava Nectar
