Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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End your weekend on a sweet note with our Affogato. This wonderful dessert melds signature Cinnamon-Vanilla ice cream made exclusively for us by our friends at Uncle Ray’s Dairyland 🍨 topped with a double shot of rich espresso from Fireside Coffee Co. ☕️ It`s a fabulous way to end, or begin, your meal!
This is your sign that you deserve an Egg-stra Cheesy Brunch Burger 🍔 This take on the Minnesotan Juicy Lucy is the perfect way to get your Sunday started off on the right foot. A six-ounce house-grind burger filled with Muenster cheese and stacked up with American-aged cheddar, pickled jalapeños, red onion, an over-easy egg, and maple-bacon aioli on a grilled brioche bun. Available during Brunch six days a week!
🐰 Let Chef Devon and his skilled team handle the culinary preparations, allowing you and your loved ones to savor one another`s company. Reserve your spot for our Easter Brunch Buffet through OpenTable 🐣
👉️ Follow our link in bio to reserve your table now!
Chef Devon has a delicious Dinner Special in store for you this weekend! A pan-seared Spanish mackerel filet topped with a lemon-dijon pan sauce. Served on a bed of creamy farro with peppers, onions, blistered tomatoes, olives, garlic, fresh oregano, and basil. Get it while it`s hot 🔥
Happy Friday! Stop by the corner of Shiawassee & Adelaide for Chef Devon`s Lent friendly special. A six-ounce salmon cake panko-crusted and fried ‘til crispy and stacked up on a grilled brioche bun with lettuce, tomato, red onion, and housemade dilly mayo. Served with your choice of chips. Get it while it`s hot 🔥
Cozy comfort food meets punchy Mediterranean flavors in Chef Devon`s Lamb Osso Buco. Slowly braised lamb shank topped with pan jus and gremolata. Served on a bed of creamy risotto with feta, bell peppers, olives, garlic, roasted tomatoes, onions, banana peppers, basil, and oregano. Served with a simple bruschetta. Available six days a week during Dinner.
Join us for our second brunch lovers experience! Our friend, Angie, from Fireside Coffee Co. will be going head-to-head with our Bar Lead, Em, in a friendly battle for your palate and votes. Chef Devon has created a delicious four course menu and each course will be paired with one delightful coffee beverage and one fabulous brunch cocktail. Guests will taste the combinations and vote on their preferences.
Reservations for this event are required by advance purchase on our website.
