Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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HAPPY THROWBACK THURSDAY! Today we’re featuring #71. Two former employees, Lindsey & John, dated back in the day and they had a bit of a complicated relationship that may or may not have been built on a bit of philandering. When this sandwich was created Mark and Lindsey decided to use a tongue-in-cheek play on words to poke fun at the drama. Thus, “No John, I’m Not Cheesing On You” was born. A grilled chicken breast stacked up with red onion, fresh tomatoes, lettuce, cucumbers, and spicy Dijon mustard on grilled Farm Bread. Available ‘til 4pm today!
Stop by for Chef Devon`s NEW Cantonese Presa! A six-ounce marinated Ibérico Denver pork steak seared in a cast iron skillet and glazed with char siu sauce. Served on a bed of fried farro with carrots, peas, ginger and garlic with tamari glazed baby bok choy. Available six days a week during Dinner!
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We ❤️ when pups visit us on the patio! Its a beautiful day to stop by and grab a bite or a sip with your furry best friend by your side. See you soon 🐾
Fuel up your Monday morning with Chef Devon`s Overnight Oats 🫐 Creamy overnight oats with blueberries, almond butter, toasted almonds and chia seeds. Served with a simple salad of arugula tossed in red wine vinaigrette with peas, sliced radish, and Parmigiano-Reggiano ribbons. Available six days a week during Brunch!
Sweeten up your Sunday with Jeff`s July Cookie of the Month 🍪 Oatmeal cookie dough filled with plump raisins and milk chocolate, hand scooped, and baked to perfection. Old-School Charm just might be your new favorite cookie!
It`s time for our third installment of Peculiar Pairings with J.W.! This time he has brought together Jeff`s Peanut Butter Tart and the delicious Bonnie & Clyde. This tasty combination just might be your new favorite.
🇺🇸 HAPPY 4TH OF JULY! 🇺🇸
❤️ The Restaurant will be OPEN 8AM-4PM with some of the best patio views in town. Stop by for Chef Devon`s Brunch Special 🌯 A large flour tortilla filled with slow-cooked frijoles, pepper jack cheese, cilantro-lime rice, fresh-cracked scrambled eggs, skirt steak, and housemade chimichurri. Served with a side of chipotle crema.
🤍 Crêpes to-go will be available at The Side Door 8AM-12PM for you to take with you.
This weekend`s flavors:
🫖 Simple with chai spiced sugar
🫐 Housemade strawberry preserves with, fresh blueberries, and white chocolate
☕️ Sweet cheese with espresso, dark chocolate, and housemade caramel
🍅 Parmesan crusted with whipped feta, housemade tomato jam, and fresh basil
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
💙 Our Pop-Up Cafe in The Laundry Room will be OPEN 8:30AM-12:30PM. Adrienne & Laylah will be serving up cold brew, pastries, mimosas, beer, and other refreshments in our private event space next to the restaurant. Grab something tasty and hang out on the private patio while you watch the parade!
