Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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HAPPY THROWBACK THURSDAY! Today we`re featuring the #10 C`est Grace. This sandwich is named after one of Mark`s original regulars back when he opened in the 90`s. She was a wonderful woman who loved strong flavors and this combination was her absolute favorite. Sadly, Grace passed away, but Mark wanted to keep her memory alive in the form of food. Smoked turkey breast, red onions, blue cheese and extra-strong French Dijon mustard are stacked on grilled Jewish Rye Bread.
🎉 Help us shout-out a heartfelt CONGRATULATIONS to our February Employee of the Month, Julie 🎉
Julie is a long time friend of the restaurant who joined our Host team back in November of 2024 and we are so happy that she did! She is a hard worker and she loves to help out in any way that she can. Julie is beloved by both guests and coworkers for her absolutely infectious positive attitude. When she is not here at the corner of Shiawassee & Adelaide making sure that our customers have an outstanding experience you can catch her keeping active with all of her other life pursuits. Julie owns a wonderful art studio that is located on her farm in the loft of the barn. In that loft she is constantly creating outstanding works in all sorts of mediums like the ones that we have hanging in our west dining room. She also loves sailing, spending time with her husband, Scott, and their two boys, and playing with her adorable pets, Koda, Frey, Mona, and Kiki! Thank you, Julie, for being absolutely wonderful and undeniably you!
Sweeten up your Wednesday with Jeff`s February Cookie of the Month, Date Night 🍪 Sugar cookie dough filled with caramel corn puffs, mini M&M’s®, and chopped Reece’s, then baked ‘til golden brown. Grab one next time you visit our Side Door or snag one tableside topped with Cinnamon-Vanilla Ice Cream made exclusively for us by our friends at Uncle Ray`s Dairyland!
Go meatless this Monday with Chef Devon`s NEW Salad of the Month! Shredded red cabbage & Brussels sprouts, chopped tatsoi, fresh carrots, broccoli florets, red onion, and farro tossed in housemade sesame ginger vinaigrette. Topped with a sprinkle of furikake. Available all February long.
❤️ Treat your Valentine to Brunch at the corner of Shiawassee & Adelaide ❤️
Sweet? Savory? We have you covered! Add on a BYO Mimosa Flight and you are sure to have a satisfied sweetheart.
Reservations are HIGHLY encouraged.
👉 Follow our link in bio to snag your table 📱
Treat yourself to to a classic 20th Century Cocktail 🚂 This delicious classic cocktail dates back to the 1930’s. Created by Bartender C.A. Tuck in honor of its namesake train which ran between New York City and Chicago from 1902 until 1967. The recipe was first published in 1937 in the Café Royal Cocktail Book. It shakes up Tanqueray Gin, Cocchi Americano, Crème de Cacao, and Fresh Lemon Juice. Cheers!
For the month of February we are celebrating the unconditional love that four legged friends bring into our lives, no matter how long they are here. I Love You Fur-Ever mixes up Rich espresso from our friends at Fireside Coffee Co. mixed with dark chocolate and steamed whole milk. Topped with whipped cream and a sprinkle of cinnamon. Created in honor of our General Manager, Stacy’s, sweet pup, Mocha!
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