Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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🐾 DOG DAYZ 2027 CALENDAR LAUNCH PARTY 🐾
THURSDAY, AUGUST 27, 5PM-7PM
Stop by and celebrate the NEW Dog Dayz 2027 Calendar with us on The Laundry Room’s Private Patio. We will have pup cups, root beer floats, and treats for hounds and humans alike. This fun and fabulous booklet is filled with adorable pictures of The Laundry’s very own employee pups and one special guest that you can hang on your wall to remind you of fun dates or important appointments. Proceeds from our calendar will go to the Genesee County Animal Care.
Make sure that your furry friend is camera ready before you arrive so that they can strike a pose and strike love into the hearts of our team. We will be choosing the pup to grace the page of January 2028 after the party concludes!
A special THANK YOU to our friends at Fenton Printing and Nicolette Thompson Photography for helping make this happen!
Chef Devon is kicking it old-school this weekend with his Brunch Special. Two housemade buttermilk biscuits topped with locally-sourced classic sausage gravy. Dress it up with melty cheddar cheese and fresh-cracked eggs or keep it simple, the choice is yours. Available Saturday & Sunday!
Friday is finally here and so is another Dinner Special! A half chicken brined in pickle juice and buttermilk, dredged in seasoned flour, and fried. Served with American-aged cheddar mac & cheese and bacon-braised collard greens. Get it while it`s hot 🔥
STOP BY THIS WEEKEND FOR A CRÊPE @ THE SIDE DOOR
Head on over to the corner of Shiawassee & Adelaide for our to-go only special. He will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY.
This Weekend`s Flavors:
🫖 Simple with chai spiced sugar
🍓 Sweet Matcha Cream Cheese with white chocolate and fresh strawberries
🍫 Nocciolata with dehydrated mini marshmallows and graham cracker crumble
🌽 Oaxaca cheese crusted with street corn salad and Kewpie mayo
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
Please note that Weekend Crepes @ The Side Door we be taking a brief hiatus on Saturday, August 22, but they will be BACK on Sunday, August 23!
🚙 THE REV UP CAR SHOW IS TODAY IN DOWNTOWN FENTON 5PM-8PM 🚗
Stop by the corner of Shiawassee & Adelaide for something to sip on. Might we suggest The Jasmine? Paul Harrington created this tasty libation in 1992 while working at Townhouse in California. He made it for a friend who wanted something new and it soon became a modern classic. It shakes up Broker’s Gin, Cointreau, Campari, and Fresh Lemon Juice.
HAPPY THROWBACK THURSDAY! Today we`re featuring #26 M & Em`s Mid Shift Break. This is an old favorite, simple and delicious. It has lots of oven roasted turkey, pesto and marinated artichoke hearts on grilled Farm Bread. Named after Mark`s brother Matt and his cousin Emily. They both worked here for a stint almost 20 years ago. Matt, after coming back to Michigan from studying to be a pilot in Florida and Emily, before she headed out to college. Matt still lives and works here in Fenton and Emily owns a cafe on Grosse Ile with her husband and two boys. The two of them teamed up to make this sandwich, each taking a half. After a while, it made its way onto the menu and has remained a favorite among staff and customers alike. Available `til 4pm!
Jeff`s I Wan`t S`more cookie is BACK for the month of August 🍪 Brown sugar cookie dough filled with dark chocolate, graham cracker crumble, and marshmallows, then baked to perfection! Available tableside and at The Side Door.
Put some pep in your step this Wednesday morning with our NEW Coffee Drink of the Month, Better Block Brew. Cold brew made just for us by our friends at Fireside Coffee Co. lightly sweetened with vanilla and raspberry syrup and topped with vanilla-pistachio cold foam. Created by the lovely Bella!
