Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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HAPPY THROWBACK THURSDAY! Today we’re featuring #71. Two former employees, Lindsey & John, dated back in the day and they had a bit of a complicated relationship that may or may not have been built on a bit of philandering. When this sandwich was created Mark and Lindsey decided to use a tongue-in-cheek play on words to poke fun at the drama. Thus, “No John, I’m Not Cheesing On You” was born. A grilled chicken breast stacked up with red onion, fresh tomatoes, lettuce, cucumbers, and spicy Dijon mustard on grilled Farm Bread. Available ‘til 4pm today!
Stop by The Side Door to support a good cause and revel in the cuteness of our Dog Dayz 2026 Charity Calendar! This fun and fabulous booklet is filled with delightful pictures of The Laundry’s very own employee pups, and one special guest, that you can hang on your wall to remind you of fun dates or important appointments. Proceeds from our calendar will go to Adopt-a-Pet Fenton.
A special THANK YOU to our friends at Fenton Printing and Nicolette Thompson Photography for helping make this happen!
Sweet? Spicy? Why not both! Our Brekkie Sliders have it all. Three grilled sesame Japanese milk bread buns filled with scrambled eggs, melty cheddar cheese, smoked ham, sweet & spicy mayo, and fresh chives. These tasty mini sammies are a perfect shareable for the table OR you can enjoy them all by yourself! Available six days a week during Brunch.
Go meatless this Monday with our Buffalo Blue! Tender pizza crust topped with buffalo-cheddar mornay, melty three cheese blend, roasted fingerling potatoes, blue cheese crumbles, celery-onion slaw, and a drizzle of housemade buffalo sauce. Available six days a week during Dinner.
🍺 It’s that time of year again 🍷 This event is a five-course interactive tasting dinner with both wine and beer pairings assigned to each course. Chef Devon has created a delicious five course menu and two beverage experts paired with two of our bartenders will go head to head in a friendly battle for your palate and votes. Dinner guests will taste the combinations and vote on their preferences. Join us for a beloved night of entertainment, food, and delicious beverages!
Reservations for this event are required by advance purchase.
👉️ Follow our link in bio to snag your seats today 📱
It doesn`t matter which team you`re rooting for, we can all agree that a great Brunch is a 10/10. Join us for a bite before the big game.
🥂 WE ARE OPEN 9AM-4PM, TODAY 2/8 🍳
🎶 Sweet dreams are made of cheese
Who am I to dis a Brie? 🎶
Make your dreams come true and indulge in our Artie Dip! It`s a flavor BOMB with Brie, Boursin AND Gorgonzola Blue cheeses mixed with spinach, mushroom and artichokes. We bake it `til it`s nice and golden brown and serve it with sliced bread. Available six days a week during Dinner.
Rise & shine for Chef Devon`s Weekend Brunch Special ☀️ Slowly-braised beef Barbacoa with pasture-raised scrambled eggs, peppers, onions, and melty provolone on a toasted Po Boy Baguette. Served with a side of green chile "cheese wiz" for dipping. Available Saturday & Sunday!
