Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Kick start your Saturday with Chef Devon`s Weekend Brunch Special 🫐 Creamy overnight oats with blueberries, almond butter, and chia seeds. Served with a simple salad of arugula tossed in red wine vinaigrette with peas, sliced radish, and Parmigiano-Reggiano ribbons. Available Saturday & Sunday while supplies last!
Chef Devon was inspired by classic Cantonese cooking when he created this delicious Dinner Special. A six-ounce char siu marinated Ibérico presa pork steak seared in a cast iron skillet and glazed with honeyed sauce. Served on a bed of fried farro with carrots, peas, ginger and garlic and tamari glazed baby bok choy. Get it while it`s hot 🔥
Sweet ✔️ Spicy ✔️ Savory ✔️ Our Brekkie Sliders have it all. Three grilled sesame Japanese milk bread buns filled with scrambled eggs, melty cheddar cheese, smoked ham, sweet & spicy mayo, and fresh chives. These tasty mini sammies are a perfect shareable for the table OR you can enjoy them all by yourself! Available six days a week during Brunch.
Our May Monthly Specials will be gone before you know it 💨
You only have a few more days to enjoy these tasty limited-time offerings. Come visit us tableside for a libation and a wonderful meal or stop by the Side Door for a sweet treat and some coffee to-go!
HAPPY THROWBACK THURSDAY! Today we`re bringing back #55 B`s Take on a New Old Classic. This spicy sandwich is named after Mark`s sister, Marybeth, when our staff decided to rework her first namesake, #17 B`s Hot Off the Press. Our team was looking for a tasty take on the Buffalo & Blue Cheese and they finally landed on this combo! A grilled chicken breast slathered with buffalo sauce stacked up with applewood-smoked bacon, lettuce, tomato, blue cheese, and mayo on a toasted New Jersey Onion Roll. Available `til 4pm today!
Stop by for Chef Devon`s Bayou Salmon! An eight-ounce Scottish salmon filet rubbed with housemade brown sugar-Old Bay® seasoning, pan seared, and topped with lemon-garlic compound butter and jumbo lump crab. Served with corn pudding and cajun spiced roasted potatoes. Available six days a week during Dinner.
🎉 Weekend Crêpes at The Side Door are almost here! 🎉
Starting June 6TH Chef Devon will be slinging sweet & savory crêpes Saturday & Sunday, 9AM-12PM, at The Side Door ONLY throughout the Summer ☀️
What crêpe do you hope makes a comeback this year?
🇺🇸 MEMORIAL DAY HOURS: 9AM-4PM • BRUNCH ONLY 🇺🇸
