We're Pleased To Welcome Back Our Dining Customers!
The Laundry is proud to open our doors again on Wednesday, June 10th.
To help navigate the wait, we’ve opened up our dining room to online reservations.
Please be aware that the wait list is limited, but updated regularly, so if you can’t get on right away, please try again or give us a call.
Reservations recommended, walk-in guests accepted.
TEMPORARY HOURS:
– Mon, Wed, Thurs and Fri 11am to 9pm
– Saturday 9am to 9pm
– Sunday 9am to 3pm
– CLOSED – Tuesday
Address
The Laundry
125 W. Shiawassee at Adelaide
Fenton, Michigan 48430
1-810-629-8852
Click For Directions
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment...These are precisely the moments that call for magnificent meals prepared by The Laundry.VIEW CATERING OUR MENU HERE.
Grab dinner with us! Tonight were tossing together spaghetti style pasta with butter, cracked black pepper, peas, button mushrooms, Asiago and Parmesan cheeses. Served with a simple bruschetta. We're open 'til 9pm.
We're offering a delicious Take & Bake for Four this weekend! Chef Jody's locally sourced slow braised beef brisket with onion-ale gravy. Served with loaded tater tots, bacon green beans, tossed salad, a loaf of Hammonton bread and Bug Bars for dessert. Order online, choose a pickup day, and stop by our side door to grab it! Link in bio.
Today we're offering a delicious vegetarian grilled cheese! Caramelized onions, roasted red peppers, marinated portabella mushrooms, jalapeños, spinach, honey mustard and provolone cheese on Tri County cheese and pepper bread. Served with chips and a pickle. Lunch is available 11am 'til 4pm.
It's a lovely night to grab dinner with us on the patio! Tonight we're offering a twelve-ounce locally sourced bone-in pork chop dusted with BBQ seasoning and chargrilled with our housemade BBQ sauce topped with crispy onions. Served with a loaded baked potato and roasted asparagus. We're open 'til 9pm.
Happy Monday! Today we're stacking up rare roast beef, Provolone cheese, caramelized onions, horseradish and mayo on grilled City White. Served with chips and a pickle. Lunch is available 11am 'til 4pm.
Grab lunch on the patio with us! Today we're grilling up an eight-ounce burger chargrilled to perfection and topped with applewood-smoked bacon, Vermont cheddar cheese and peanut butter on a toasted onion roll from CRUST. Served with chips and a pickle. Don't knock it 'til you try it! We close at 3pm.
Good morning and happy Sunday! Today we're offering fluffy scrambled eggs with smoked ham and Vermont cheddar cheese. Served with a side of garlic roasted potatoes and toast. Breakfast is available 9am 'til noon.
Tonight we're sizzling up Fajitas! Marinated locally sourced sirloin steak, seared in a cast iron skillet with sautéed peppers and onions. Served with black beans, chorizo rice, guacamole, salsa, and flour tortillas. We're open 'til 9pm.
