Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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🎉 STOP BY FOR WEEKEND CRÊPES AT THE SIDE DOOR SATURDAY & SUNDAY 🎉
Grab a pal and head on over to the corner of Shiawassee & Adelaide for our to-go only special. Chef Devon and his team will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY throughout the Summer.
This Weekend`s Flavors:
🫖 Chai Spiced Sugar
🫐 Sweet Cream Cheese with Fresh Blueberries and White Chocolate
🍓 Chocolate Hazelnut Spread Strawberry Preserves, Roasted Rhubarb, & Pie Crumble
🍅 Parmesan Crusted filled with Goat Cheese, Roasted Asparagus & Tomatoes
🍳 Cheddar Crusted filled with Fresh-Cracked Egg, French Ham, and even more Melty Cheddar
We’re celebrating Pride at the corner of Shiawassee & Adelaide with DJ Spins and Ophelia Payne! Stop by The Laundry Room to dance, play games, enjoy some fabulous drag performances, grab a craft beverage, and hang out after you’re done visiting the Fenton Pride Collective`s event in Rackham Park. A portion of our Pride Night sales will be used to support The Laundry Equality Scholarship. We are so very proud to be partnered with the Fenton Educational Foundation to fund a scholarship opportunity for LGBTQIA+ Grads and their Allies. The Laundry Equality Scholarship will be available for the class of 2027 to apply during next year’s school term.
HAPPY THROWBACK THURSDAY! Today we`re bringing back a Detroit classic, #43 Dinty Moore. Signature corned beef, Swiss cheese, housemade coleslaw, tomatoes, lettuce, and Russian dressing on grilled Jewish Rye Bread. Available `til 4pm.
Who are we to argue with the professionals? 😉
Stop by the corner of Shiawassee & Adelaide and treat yourself to something tasty, you deserve it ❤️
`Tis the season for Tart Strawberry M-43 🍓 Old Nation Brewing Co. makes and distributes this delicious version of their flagship NEIPA once a year and we are always to excited to share it with you. We have one keg and a limited number of cans, so get it while it`s hot 🔥
Chef Devon is rolling out six NEW menu items tonight!
Introducing....🥁
🐙 Tinned Fish Plate - Ask your server about today’s curated selections. Served with crackers, baguette, Dijon mustard, kimchi, black radish, cornichons, and Tasman sea salt with pepper berries
🐮 Hanger Steak Salad - Mixed greens tossed in chipotle-red wine vinaigrette. Topped with blackened hanger steak, avocado, black radish, umami bomb tomatoes, hard boiled egg, and blue cheese
🍤 Shrimp Toast - A mix of minced shrimp, cilantro, scallions,
ginger, egg white, and a touch of sugar spread over points of Bakehouse White Bread, pan-fried, and topped with sweet chili sauce. Served with gochujang roasted Brussels sprouts and
soy-butter rice
🎣 Italian Swordfish - Two three-ounce pan seared swordfish loin medallions topped with ammoglio sauce.. Served with leek and parsley bulgur pilaf and a sauté of summer squash topped with housemade bagna cauda
🥩 Bistro Tenderloin - An eight-ounce chargrilled beef tenderloin topped with housemade café de Paris butter. Served with creamy tomato and goat cheese mac and sautéed asparagus, carrots, and green beans with dill and fennel pollen
🌮 Jerk Seitan Bowl - Marinated seitan baked in the oven ‘til golden and tossed in housemade jerk sauce. Served with cilantro-lime rice, pineapple salsa, avocado, and warm flour tortillas
Start your Monday off right with a nourishing Tempeh Buddha Bowl! A bed of wild rice topped with turmeric roasted chickpeas, fresh spinach, grape tomatoes, marinated tempeh, avocado, sunflower seeds, Napa cabbage, scallions, and two poached eggs, drizzled with a sesame ginger vinaigrette. Available during Brunch six days a week.
End your weekend on a high note with our NEW Modern Medicine 🌿 Bartender Em concocted this crisp and vegetal sipper that is perfect for a warm sunny day spent on the patio. It shakes up Corralejo Silver Tequila, Norden Aquavit, Domaine De Canton Spicy Ginger, Lemon, Celery Bitters, Cucumber, Dill, and Sea Salt. Cheers to chasing away the Sunday scaries!
