Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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☕️ ONLY NINE TICKETS LEFT 🍹
Join us for our second brunch lovers experience! Our friend, Angie, from Fireside Coffee Co. will be going head-to-head with our Bar Lead, Em, in a friendly battle for your palate and votes. Chef Devon has created a delicious four course menu and each course will be paired with one delightful coffee beverage and one fabulous brunch cocktail. Guests will taste the combinations and vote on their preferences.
Reservations for this event are required by advance purchase on our website. Follow our link in bio today!
And the winner is....🥁
#35 Julie`s Fond Farewell
This tasty sandwich was created over 20 years ago for a former line cook by the name of Julie Shipway. She started with us in high school and she was an incredibly fast learner who was running circles around her coworkers in no time. When she decided to venture off to college we decided that her hard work should be commemorated in what became a delicious staff favorite. It stacks up smoked turkey, American-aged cheddar cheese, fresh tomatoes, housemade coleslaw, and mayo on grilled Farm Bread. Available 4/6-4/12 during Brunch.
Happy Easter from all of us here at The Laundry and our pal Charlie! We hope that you have a wonderful day surrounded by family and friends. We are OPEN today 9AM-4PM for our Brunch Buffet ONLY with limited walk-in seating.
🎉 Help us shout out a cheerful CONGRATULATIONS to our April Employee of the Month, Megan 🎉
Megan has been with us since May of 2018 and we are so happy that she chose us. She began as a server and since then she made the switch to shake up some drinks and become the Bar Prep Lead or as the other bartenders affectionately call her the "Bar Mom". She makes sure that the bar runs smoothly and that all of the elements for each crafted cocktail are at the ready so that our guests can enjoy creative libations daily. Megan has recently taken up baking and she is a huge true crime enthusiast. When she is not here at the corner of Shiawassee & Adelaide you can find her spending with her husband, Travis, and their two ADORABLE daughters, Annalyse and Laurel. THANK YOU, Megan, for being such a fabulous part of our team!
Kick start your weekend with our NEW Coffee Drink of the Month, Brilliant Blooms 🌸 Rich espresso from our friends at Fireside Coffee Co. mixed with toasted marshmallow syrup, strawberry syrup, and ice cold whole milk. Topped with strawberry cold foam. Created by the one and only Chloe.
All of the votes have been tallied and the last round will be two heavy hitters 🥊 Tomorrow morning #35 Julie`s Fond Farewell will square up against #42 Kenny Witzgall!
SOLD OUT - T̶h̶e̶ ̶l̶a̶s̶t̶ ̶F̶r̶i̶d̶a̶y̶ ̶d̶u̶r̶i̶n̶g̶ ̶L̶e̶n̶t̶ ̶c̶a̶l̶l̶s̶ ̶f̶o̶r̶ ̶a̶ ̶W̶h̶i̶t̶e̶f̶i̶s̶h̶ ̶R̶u̶e̶b̶e̶n̶!̶ ̶A̶ ̶c̶r̶a̶c̶k̶e̶r̶-̶c̶r̶u̶s̶t̶e̶d̶ ̶w̶h̶i̶t̶e̶f̶i̶s̶h̶ ̶f̶i̶l̶e̶t̶ ̶t̶o̶p̶p̶e̶d̶ ̶w̶i̶t̶h̶ ̶m̶e̶l̶t̶y̶ ̶S̶w̶i̶s̶s̶ ̶c̶h̶e̶e̶s̶e̶,̶ ̶c̶r̶e̶a̶m̶y̶ ̶h̶o̶u̶s̶e̶m̶a̶d̶e̶ ̶R̶u̶s̶s̶i̶a̶n̶ ̶d̶r̶e̶s̶s̶i̶n̶g̶,̶ ̶a̶n̶d̶ ̶a̶ ̶b̶r̶i̶g̶h̶t̶ ̶v̶i̶n̶e̶g̶a̶r̶ ̶s̶l̶a̶w̶ ̶o̶n̶ ̶a̶ ̶g̶r̶i̶l̶l̶e̶d̶ ̶N̶e̶w̶ ̶J̶e̶r̶s̶e̶y̶ ̶O̶n̶i̶o̶n̶ ̶R̶o̶l̶l̶.̶ ̶G̶e̶t̶ ̶i̶t̶ ̶w̶h̶i̶l̶e̶ ̶i̶t̶`̶s̶ ̶h̶o̶t̶ 🔥
We love a delicious throwback! April`s Salad of the Month originally debuted in 2022 and it pays homage to the wonderful woman who is the reason Chef Devon got into cooking. Grandma Polly was an incredible baker and fabulous cook who loved to share the spoils of her hard work with others. Stop by the corner of Shiawassee & Adelaide to try this tasty salad that puts a savory twist on her famed Strawberry-Rhubarb Pie. Spring mix tossed in an orange-ginger vinaigrette topped with fresh strawberries, roasted rhubarb, diced red onion, pie crumble, slivered almonds, and creamy goat cheese. Behold, Greens for Polly!
