Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Put some pep in your step this Wednesday morning with our Baklava Brew 🍯 Cold brew made just for us by our friends at Fireside Coffee Co. sweetened with pistachio syrup and topped with honey cold foam. It`s a fabulous little treat that you 100% deserve. Grab it tableside or pop in and say "hello!" to our baristas at The Side Door.
Go meatless this Monday with Chef Devon`s NEW Jerk Seitan Bowl 🍍 Marinated seitan baked in the oven ‘til golden and tossed in housemade jerk sauce. Served with cilantro-lime rice, pineapple salsa, avocado, and warm flour tortillas. Available during Dinner six days a week!
Chef Devon is rolling out seven NEW Brunch menu items this morning!
Introducing....🥁
🌽 Elotes Pancakes - House recipe Buttermilk pancakes filled with cornmeal crisps, layered with chili-lime compound butter and Oaxaca cheese, then topped with a drizzle of Kewpie mayo and street corn salad.
🎣 Tinned Fish Plate - Ask your server about today’s curated selections. Served with crackers, baguette, Dijon mustard, kimchi, black radish, cornichons, and Tasman sea salt with pepper berries.
🌿 Seitan ‘Za - Grilled pizza crust topped with bourbon BBQ sauce, vegan cheese, red onions, pickled fresno peppers, massaged kale, house spiced seitan sausage, and a drizzle of garlic oil.
🥑 Garden Avocado Toast - Toasted 8-Grain 3-Seed Bread topped with avocado, housemade tomato jam, creamy burrata, an over-easy egg, balsamic pearls, and basil dust.
🫐 Overnight Oats - Creamy overnight oats with blueberries, almond butter, toasted almonds and chia seeds. Served with a simple salad of arugula tossed in red wine vinaigrette with peas, sliced radish, and Parmigiano-Reggiano ribbons.
🧇 Waffles Two Ways - Two sweet cornmeal waffles topped with mango compote and freshly whipped cream along with two savory cornmeal waffles topped with cheddar cheese, chorizo chili, regular mustard, and diced onion.
🥡 Vegan Poke Bowl - A bed of sushi rice topped with marinated tofu, avocado, cabbage, edamame, carrots, black radish, marinated cucumbers, a drizzle of housemade Ginger-Peanut dressing, scallions, sesame seeds, and nori flakes.
🎶 Hello, is it brie you’re looking for? 🎶
Our Artie Dip is a delicious blend of Brie, Boursin AND Gorgonzola Blue cheeses mixed with spinach, mushroom and artichokes. We bake it `til it`s nice and golden brown and serve it with sliced bread. Available six days a week during Dinner.
Let us cook for Dad this Father’s Day! Chef Devon is slow cooking delicious beef brisket and serving it up with tortillas, bright vinegar slaw Oaxaca cheese, housemade pickled jalapeños, diced sweet onion, cilantro and lime wedges. Served with cilantro-lime rice, refried beans, and an elotes-inspired salad. For dessert our baker, Jeff, is whipping up a deliciously rich tres leches cake that is sure to be Dad’s new favorite!
Available via online pre-order ONLY. Link in bio!
Did you know that it`s Gazpacho season!? Whether you enjoy this chilled tomato soup au natural or stacked high with toppings, it`s always a delicious addition to any meal 🍅 Available during Brunch & Dinner six days a week!
Rise & Shine for Chef Devon`s Weekend Brunch Special ☀️ A skillet filled with chorizo, chayote, bell pepper, onion, kale, and housemade Mexican spice hash. Topped with melty cheddar cheese, two over-easy eggs, chipotle crema, and fresh cilantro. Available Saturday & Sunday!
Happy Friday! Chef Devon has a delicious Dinner Special in store for you this weekend. Creamy arborio rice with mushrooms, spinach, fresh thyme, dried cherries, gruyere, and parmesan folded in. Topped with duck confit, pomegranate gastrique, crispy duck skin, and fresh chives. Get it while it`s hot 🔥
