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SANDWICH OF THE WEEK

 

look at our Lunch menu

Bread of the Month

Our Bread of the Month for October is Challah, and it's $1 off the regular price all month long.
A traditional Jewish loaf enriched with eggs and a bit of clover honey. This loaf has a golden thin crust and creamy yellow interior with a fine, soft crumb. Cut into thick slices, this bread makes the best French toast for miles around.  All our breads come from CRUST here in Fenton and are made without any preservatives or artificial anything. CRUST uses time-honored artisan principles in the making of the products using time and natural products to yield the best-tasting breads around.
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The Word on the Street

Wonderful diverse menu of hand made cuisine! Love love love! Fabulous environment, fantastic food and spectacular service! This is my favorite restaurant! You HAVE to try this place!

Food and service were amazing. We had a party of 10 and everyone said their dish was the best and our waitress couldn’t have been more attentive.

My husband and I tried it for the first time today and we were so impressed with the high-quality and homemade ingredients!
I got the Turkey Meatloaf lunch special which comes with a side salad and I could tell that my croutons were made with fresh bread and my ranch dressing was handmade with fresh dill! My husband got #21 on the sandwich menu and his pickle was a fresh cucumber lightly pickled in garlic vinegar. It was refreshing and delicious! The French press coffee was excellent and paired perfectly with our espresso brownies for dessert. Our waitress Ashley was incredibly kind and helpful. It was a wonderful first impression and we can’t wait to go back!