Get in line ahead of time!
Use OpenTable to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Tables are sat on a first-available basis (both indoors and outdoors). For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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❤️ Join us for Valentine`s Day at the corner of Shiawassee & Adelaide ❤️
You and your sweetheart can enjoy a charming Brunch or a romantic Dinner with delicious specials crafted by Chef Devon and fabulous dessert made from scratch by our Baker, Jeff! Reservations are HIGHLY encouraged. Limited walk-in seating will be available.
FOLLOW OUR LINK IN BIO TO MAKE YOUR RESERVATION TODAY! 📱
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Stop by and treat yourself to Chef Devon`s Berkshire Ribeye! A heritage breed pork ribeye seared in a cast iron skillet, basted with butter, then topped with a sage, brandy, and apple cream sauce. Served with loaded sweet potato mash and a sauté of broccoli and carrots. Available six days a week during Dinner.
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Grab a pick-me-up and stick to your Veganuary goals with our Blueberry Donut 🫐 Rich espresso made for us by our friends at Fireside Coffee Co. mixed with blueberry syrup, vanilla syrup, and steamed oat milk. Available daily tableside and to-go at The Side Door.
Our Gorg Dip brings savory AND sweet together in perfect harmony. It incorporates salty applewood-smoked bacon, sweet apricot preserves, pungent gorgonzola, fresh scallions, a bit of spice and smooth cream cheese. This tasty spread was created by one of our former managers, Tiffany Salcini, who worked at the restaurant back in 1998. She was also the creator of a few other wonderful menu items including the Bohemian Breeze and her signature sandwich #38 Tiffany "Fweef" Salcini! You can grab this delicious dip tableside with bread or by the pound at The Side Door.
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🚨 LAST CALL FOR OUR ZERO PROOF DINNER 🚨
We are so very excited to host our second Zero Proof Dinner! Chef Devon and Bartender Calvin have created five delicious paired food and beverage courses with an alcohol-free lifestyle in mind. If you abstain from libations completely or if you are simply sober-curious, this fabulous dinner might be right up your alley!
Follow our link in bio to purchase tickets today 🥃
Stay organized and donate to a great cause with our Dog Dayz 2025 Charity Calendar 🐾 This fun and fabulous booklet is filled with adorable pictures of The Laundry’s very own employee pups that you can hang on your wall to remind you of fun dates or important appointments. Proceeds from our calendar will go to the Humane Society of Genesee County.
A special THANK YOU to our friends at Fenton Printing and Nicolette Thompson Photography for helping make this happen!
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Stop by and warm up with Chef Devon`s Weekend Brunch Special 🍳 A cast iron skillet filled with a delicious hash of beef strip loin, housemade blackening seasoning, potatoes, onions, peppers, and celery. Topped with two over-easy eggs and brandy-peppercorn hollandaise. Available Saturday & Sunday!
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Chef Devon has a steakhouse classic in store for you with this Friday`s Dinner Special! A chargrilled twelve-ounce New York strip steak topped with classic Au Poivre sauce. Served with Lyonnaise potatoes and green beans. Get it while it`s hot 🔥
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