Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!
The Laundry on Instagram
This weekend we had the pleasure of hosting a LOVELY Bridal Shower in The Laundry Room! It was filled with fresh-cut flowers, adorable pictures of the couple-to-be, and a fun "Fresh Off the Market" theme. CONGRATULATIONS, Lauren & Drew, on your upcoming special day. We hope that you had an outstanding time celebrating with all of your loved ones. Are you on the hunt for a private event space to host a celebration? We have just the place. Follow our link in bio for more information!
📣 LAST CALL FOR JUNE SPECIALS 📣
Time is running out to enjoy these tasty limited-time offerings. Come visit us tableside for a libation and a wonderful meal or stop by the Side Door for a sweet treat and some coffee to-go!
🌈 Glad You`re Here
🧑🌾 Farms & Fields
🫶 Somebody to Love
🍋 Lemon Kaleidoscope
🎶 Blackbird
Sweeten up your Saturday with Chef Devon`s Weekend Brunch Special! Pumpernickel Raisin bread pudding French toast topped with cherry compote and freshly whipped cream. Served with pure maple syrup. Available Saturday & Sunday.
Classic French comfort food meets Italian fusion in this Weekend`s Dinner Special. Sweet potato gnocchi from our friends at Mama Mucci’s Pasta sautéed with slow-cooked Coq au Vin-inspired shredded chicken thighs, applewood-smoked bacon, sun dried tomatoes, Vidalia onions, asparagus, and pan jus. Topped with Parmesan cheese and served with a simple bruschetta. Get it while it`s hot 🔥
STOP BY THIS WEEKEND FOR CRÊPES AT THE SIDE DOOR
Head on over to the corner of Shiawassee & Adelaide for our to-go only special. Chef Devon will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY throughout the Summer.
This Weekend`s Flavors:
🫖 Chai Spiced Sugar
🍓 Nocciolata with fresh strawberries
🫐 Sweet cream cheese with fresh blueberries and white chocolate
🍅 Parmesan crusted with goat cheese, roasted asparagus, & tomatoes
🍳 Cheddar crusted with French ham, fresh-cracked egg, & even more melty cheddar cheese
Chef Devon is making a few more changes to the Dinner Menu! Stop by before Monday 6/29 to give these dishes a try before they go.
🐖 Iberian Pork
🍄 Wild Mushroom Carbonara
🐑 Lamb Osso Buco
🥗 Winter`s Bounty
🍕 Buffalo Blue
Happy Throwback Thursday! Today we`re featuring the #10 C`est Grace. This sandwich is named after one of Mark`s original regulars back when he opened in the 90`s. She was a wonderful woman who loved strong flavors and this combination was her absolute favorite. Sadly, Grace passed away, but Mark wanted to keep her memory alive in the form of food. Smoked turkey, blue cheese, red onions, and Dijon mustard stacked up on grilled Jewish Rye Bread. Available `til 4PM!
This is your sign to stop by and treat yourself to Chef Devon`s Bistro Tenderloin. An eight-ounce chargrilled beef tenderloin topped with housemade café de Paris butter. Served with creamy tomato and goat cheese mac and sautéed asparagus, carrots, and green beans with dill and fennel pollen. Available six days a week during Dinner.
