Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Stop by the bar and kick it old-school with a Vieux Carré. This delicious classic cocktail was created by Walter Bergeron, head bartender at New Orleans` Hotel Monteleone, in the 1930’s. He named his spirit-forward libation after the French term for the city`s historic French Quarter. It stirs up Pierre Ferrand Cognac, Rittenhouse Rye, Carpano Antica, Benedictine, Peychaud and Angostura Bitters. Cheers!
This year we`re changing up our March Madness again with a NEW bracket for you to vote on! Starting Wednesday, our Throwback Throwdown will begin. This Sweet Sixteen bracket will have you fighting for your favorite old-school sandwich on our Facebook & Instagram stories. Each day our throwbacks will go head-to-head and you will get to vote in daily story polls to choose the champions. The ultimate winner will be announced on Monday, April 6. Stay tuned for who will be pitted against each other next!
Stop by the corner of Shiawassee & Adelaide for Chef Devon`s Taiwanese Liáng Miàn. Cold noodles tossed in housemade Ginger-Peanut dressing with red cabbage, edamame, bell peppers, carrots, and scallions. Topped with crushed cashews, sesame seeds, cilantro, marinated cucumbers, sriracha, and crispy wonton strips. Available six days a week during Dinner.
🐰 Let Chef Devon and his skilled team handle the culinary preparations, allowing you and your loved ones to savor one another`s company. Reserve your spot for our Easter Brunch Buffet through OpenTable 🐣
👉️ Follow our link in bio to reserve your table now!
We hosted our annual Beer Vs Wine dinner last Thursday and it was a wonderful night filled with great food, fabulous beverage, and friendly competition! Bartender JW, with help from Brewmaster Scott of HomeGrown Brewing Company, went head-to-head with Bar Lead Em, with help from Sommelier Lori of Little Guy Wine Company. They chose fabulous pairings for Chef Devon`s menu and with an even number of courses won by each competitor it came down to a vote count to declare a victor. Aaaaaaand the winner was....🥁....WINE 🍷
THANK YOU to everyone who attended this event, we love getting to bring experiences like this to life and we could not do it without YOU!
Spice up this chilly morning with Chef Devon`s Weekend Brunch Special 🍳 Flakey pinsa flatbread topped with housemade mornay sauce, pickled red onions, cheddar cheese, battered cheese curds, cheddar-jalapeño sausage, two over-easy eggs, and a drizzle of Carolina BBQ sauce. Available Saturday & Sunday!
Chef Devon has a tasty lent-friendly Dinner Special ready for you 🎣 An eight-ounce seared sesame-crusted ahi tuna steak topped with housemade spicy aioli and tatsoi microgreens. Served with wasabi whipped potatoes and sugar snap peas sautéed with scallions, sesame oil, butter, and tamari. Get it while it`s hot 🔥
Whitefish Reubens are BACK this Friday `til the whitefish runs dry! A cracker-crusted whitefish filet topped with melty Swiss cheese, creamy housemade Russian dressing, and a bright vinegar slaw on a grilled New Jersey Onion Roll. Get it while it`s hot 🔥
