Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Stop by after you visit Art Walk, grab a bite, and check out the wonderful paintings that Julie Lindsay has on display on the garden patio! She is a long time friend of ours and we have a few of her paintings hanging full-time in the west dining room and in our private event space. We LOVE her style and hope that you get to experience her pieces in person. Julie owns a wonderful studio that is located on her farm in the loft of her barn. In that loft she is constantly creating outstanding works in all sorts of mediums. When she`s not in the studio you can find her sailing, spending time with family, and playing with her adorable dogs!
Rise and shine! Chef Devon has a delicious Brunch Special ready just for you 🍳 A cast iron skillet filled with eye of round hash with Yukon potatoes, celery, carrots, onions, garlic, and spices. Topped with two over-easy eggs and bacon-tomato gravy. Available Saturday & Sunday!
Northern Italy meets Creole comfort food in Sous Chef Jacob`s Dinner Special 🦐 A three-ounce sautéed cardinal prawn served on a bed of creamy arborio rice with lobster stock, cheddar-jalapeño sausage, celery, onion, bell pepper, garlic, shallots, and Creole spices. Get it while it`s hot 🔥
WEEKEND FOR CRÊPES AT THE SIDE DOOR ARE ALMOST HERE
Grab your favorite walking buddy and head on over to the corner of Shiawassee & Adelaide for our to-go only special. He will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY.
This Weekend`s Flavors:
🫖 Simple with chai spiced sugar
🍌 Nocciolata with fresh banana, oats, and chia seeds
🍋 Sweet cream cheese with housemade raspberry preserves, lemon zest, and graham cracker crumble
🧄 Halloumi crusted with housemade toum, roasted tomato-olive tapenade, egg, and feta
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar See less
This Old Fashioned Thursday we are highlighting a delicious single barrel from Caribou Crossing. This wonderful Canadian Whiskey boasts notes of caramel, honey, toasted marshmallow, and soft rye spice. You can enjoy 20% OFF Old Fashioneds and neat pours of all our delicious whiskies all Thursday long. Cheers!
HAPPY THROWBACK THURSDAY! This week we`re bringing back a classic Brunch dish, The Beckham. Back in the 90s Mark was floored by the number of staff members who had no idea how big soccer was in the rest of the world let alone who the famed soccer star David Beckham was, thus he decided to name one of his breakfast offerings after him to get the conversation going about the relevance of the game to the rest of the world. This classic combination of over-easy eggs, roasted potatoes, applewood-smoked bacon, and toasted French Baguette is still requested by regulars at the restaurant from time to time. Available `til 4pm today!
Did you know that you can add yourself to our online waitlist before you arrive? Just hop on our website and use the OpenTable app on our homepage. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes.
https://lunchandbeyond.com/
For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
In the mood for some comfort food? Stop by for Chef Devon`s Grits & Greens 🍳 A bowl filled with pimento cheese grits, bacon-braised collard greens, two over-easy eggs, two cheesy sausage rounds, and red eye gravy. Available six days a week during Brunch!
