Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
for the latest news…
PICK UP THE LAUNDRY LINE!
It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!
The Laundry on Instagram
This Wednesday we hosted our very first Bubbles & Bath Bombs interactive event with our friends from Buff City Soap in The Laundry Room! Guests sipped on prosecco, snacked on light bites, and made their very own bath bombs with the assistance of Bailey and Olivia. THANK YOU to everyone who attended this event, we love getting to bring new experiences like this to life and we couldn`t do it without YOU!
It`s time for Fenton`s very first Sip & Be Social 🥂
Starting today, downtown businesses will be serving up themed specials every third Thursday through September from 5PM–8PM!
This month’s theme: Blossoms + Blooms 🌷🌼
Shop, sip, dine, and explore everything Downtown Fenton has to offer.
SIP & BE SOCIAL COCKTAIL FEATURE: Seventh Floor 🫧
Former Bartender Erika created the delicious and floral bubbles cocktail. Wheatley Vodka, Benedictine, Housemade Lavender Syrup, and Fresh Lemon Juice, topped with Sparkling Rosé. This libation is a patio must.
HAPPY THROWBACK THURSDAY! Today we`re featuring #59 Dale`s Diplomat Dagwood. This tasty sandwich found it`s way to our menu following the 2012 Black Tie Awards Dinner put on by the Fenton Educational Foundation. Every year we donate an auction item that gives the winner the chance to create a sandwich that we put on our menu for the minimum of a year. That year Phil & Jocelyn Hagerman outbid the room and they decided to put together this simple yet delicious sandwich and name it after Phil`s father, Dale. Applewood-smoked bacon, over-hard egg, American-aged cheddar cheese, lettuce, tomato, and old-school mayo on grilled Jewish Rye Bread. Available `til 4pm.
There is always room for chips and dip! Our warm Caramelized Onion Dip is served with garlicky housemade potato chips that are great to start a meal or a lovely accompaniment to cocktails at the bar. Give them a try next time you stop by! Available six days a week during Dinner.
Yesterday our team had a tasting and today our NEW Spring & Summer Bar Menu is ready for you to enjoy! This menu is fun, refreshing, and downright FABULOUS. We can`t wait to share these wonderfully creative craft cocktails and zero proof options that our bartenders have been crafting.
Look who stopped in for a visit! Patrick Duffy and Linda Purl took a break from promoting her book, Peek Behind the Curtain, and their hunger-fighting sourdough company, Duffy`s Dough, that donates 100% of it`s profits to organizations such as No Kid Hungry and Meals on Wheels. We are so glad that they could take some time to chill out and enjoy a relaxing moment with us here at the corner of Shiawassee & Adelaide. Thank you for dropping by!
Happy Double Point Monday! Stop by, grab a delicious Maple Cinnamon Cold Brew, and get double points with our Side Door Coffee Loyalty Program on The Side Door App! You can also order online and store your TOAST Gift Cards right on your cellphone.
The Side Door Coffee Loyalty Program will let you earn a point for every dollar that you spend on to-go Coffee Concoctions at The Side Door, once you reach 50 points you will receive a $5 reward. You will be able to collect those points and use them at any time that you see fit at The Side Door. Loyalty members will also receive a 25 point bonus for signing up and a $5 birthday bonus each year that they can use within two days of their birthday (to add your birthday click on the “Welcome” text when you sign up for The Side Door Loyalty Program)*
📱 Follow our link in bio to DOWNLOAD NOW
*REWARDS/POINTS ARE AVAILABLE AT THE SIDE DOOR ONLY. DINE-IN PURCHASES DO NOT APPLY.
Chef Devon`s Wild Caught Walleye is calling you name 🎣 An eight-ounce pecan-crusted Canadian walleye filet pan-seared and topped with housemade maple beurre blanc. Served with jasmine rice and Parmesan-panko roasted broccoli. Available six days a week during Dinner.
