Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*


CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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PICK UP THE LAUNDRY LINE!
It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!

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End your weekend on a high note with Chef Devon`s Bayou Salmon! An eight-ounce Scottish salmon filet rubbed with housemade brown sugar-Old Bay® seasoning, pan seared, and topped with lemon-garlic compound butter and jumbo lump crab. Served with corn pudding and cajun spiced roasted potatoes. Available six days a week during Dinner.
THANK YOU to everyone who came out to our Dog Dayz 2027 Launch Party!
It was a lovely evening filled with furry friends, fun photo shoots, and puppy kisses. We had the pleasure of getting to hang out with our friends at Adopt A Pet of Fenton, Nicolette Thompson Photography, and so many familiar faces. Lots of pups were kind enough to strut their stuff for our polaroid camera so that our team can choose a Dog Dayz winner. Stay tuned for the announcement of which lucky pup who will get to grace the page of January 2028!
🚨 LAST CALL FOR AUGUST SPECIALS 🚨
Time is running out to enjoy these tasty limited-time offerings. Come visit us tableside for a libation and a wonderful meal or stop by the Side Door for a sweet treat and some coffee to-go!
🌊 Go With The Flow
🍫 I Want S`More
🏗️ Better Block Brew
🌍️ Santorini Meets Sicily
🍋 Jasmine
📣 THERE ARE ONLY TWO WEEKS LEFT FOR WEEKEND CRÊPES @ THE SIDE DOOR 📣
Grab a pal and head on over to the corner of Shiawassee & Adelaide for our to-go only special. Chef Devon will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY throughout the Summer.
This Weekend`s Flavors:
🫖 Simple with chai spiced sugar
🍦 Sweet cream cheese with housemade caramel and Oreo dust
🍌 Biscoff with fresh banana and dehydrated mini marshmallows
🍅 Parmesan crusted with housemade marinara, roasted eggplant, herbed breadcrumbs, and fresh basil
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar













