Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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You CAN take it with you! Whether you`re headed to a party or a relaxing day with your best friend, grab a couple of your favorite craft cocktail favorites to-go. Our lovely Bartenders can shake up a few, bottle them, and seal them up tight for enjoyment later on. Cheers!
🥂 BUBBLES & BATH BOMBS 🫧
WEDNESDAY, MAY 20, AT 6PM
We have teamed up with our friends from Buff City Soap – Fenton for an interactive class in The Laundry Room that will be a memorable time filled with fantastic scents & handmade fun. Bailey will walk you through all of the steps of making your very own bath bombs that will get to take home and enjoy. Grab your favorite person and join us for a fabulous evening! Your ticket price includes a light bite, a glass of FUSO Flora Prosecco OR Grüvi AF Dry Secco, and up to five bath bombs. A cash bar will be available for the purchase of additional beverages. Reservations for this event are required by advance purchase.
👉️ Follow our link in bio to secure your spot!
Stop by The Side Door to support a good cause and revel in the cuteness of our Dog Dayz 2026 Charity Calendar! This fun and fabulous booklet is filled with delightful pictures of The Laundry’s very own employee pups, and one special guest, that you can hang on your wall to remind you of fun dates or important appointments. Proceeds from our calendar will go to Adopt-a-Pet Fenton.
A special THANK YOU to our friends at Fenton Printing and Nicolette Thompson Photography for helping make this happen!
Rise & shine for Chef Devon`s Weekend Brunch Special 🌤️ thinly-sliced honey cured ham stacked up with American-aged cheddar, scrambled eggs, sliced tomato, and dijonaise on a toasted brioche bun. Served with a side of roasted potatoes. Available Saturday & Sunday!
Chef Devon took inspiration from Cantonese dim sum for this Weekend`s Dinner Special! A mix of minced shrimp, cilantro, scallions, ginger, egg white, and a touch of sugar spread over points of Bakehouse White Bread, pan-fried, and stopped with sweet chili sauce. Served with gochujang roasted Brussels sprouts and soy-butter rice. Get it while it`s hot 🔥
Celebrate Mom with a Brunch Buffet at the corner of Shiawassee & Adelaide! Let Chef Devon and his team do the cooking so that you and your family can enjoy each other`s company. We have partnered with our friends at Carlsons` Greenhouse again this year to offer a fabulous option of a potted succulent gift that you can choose to add to Mom`s experience. This gift will be at the table when your party is seated. 🪴
👉️ FOLLOW OUR LINK IN BIO TO MAKE YOUR RESERVATION VIA OPENTABLE
🪻SAVE THE DATE - MAY 14TH - 5PM-8PM 🌷
Join us and other participating businesses for Spring Fling. A night to grab your favorite friends, dine, shop, and enjoy downtown. We will be featuring the delicious Root Down.
We all love sipping on fun and creative cocktails, but it’s also nice to just go back to the basics. This cocktail showcases Wheatley vodka, Cointreau, and housemade lavender syrup, topped with fresh-squeezed lemonade. This light, refreshing, and delicious libation will have you ready for an evening on the town.
This week`s Throwback Thursday is the #26 M & Em`s Mid Shift Break! This is an old favorite, simple and delicious. It has lots of oven roasted turkey, pesto and marinated artichoke hearts on grilled Farm Bread. Named after Mark`s brother Matt and his cousin Emily. They both worked here for a stint almost 20 years ago. Matt, after coming back to Michigan from studying to be a pilot in Florida and Emily, before she headed out to college. Matt still lives and works here in Fenton and Emily owns a cafe on Grosse Ile with her husband and two boys. The two of them teamed up to make this sandwich, each taking a half. After a while, it made its way onto the menu and has remained a favorite among staff and customers alike. Available `til 4pm!
