Happy Easter from all of us here at The Laundry and our pal Charlie! We hope that you have a wonderful day surrounded by family and friends. We are OPEN today 9AM-4PM for our Brunch Buffet ONLY with limited walk-in seating. ...

🎉 Help us shout out a cheerful CONGRATULATIONS to our April Employee of the Month, Megan 🎉⁠
⁠
Megan has been with us since May of 2018 and we are so happy that she chose us. She began as a server and since then she made the switch to shake up some drinks and become the Bar Prep Lead or as the other bartenders affectionately call her the "Bar Mom". She makes sure that the bar runs smoothly and that all of the elements for each crafted cocktail are at the ready so that our guests can enjoy creative libations daily. Megan has recently taken up baking and she is a huge true crime enthusiast. When she is not here at the corner of Shiawassee & Adelaide you can find her spending with her husband, Travis, and their two ADORABLE daughters, Annalyse and Laurel. THANK YOU, Megan, for being such a fabulous part of our team! ...

SOLD OUT - T̶h̶e̶ ̶l̶a̶s̶t̶ ̶F̶r̶i̶d̶a̶y̶ ̶d̶u̶r̶i̶n̶g̶ ̶L̶e̶n̶t̶ ̶c̶a̶l̶l̶s̶ ̶f̶o̶r̶ ̶a̶ ̶W̶h̶i̶t̶e̶f̶i̶s̶h̶ ̶R̶u̶e̶b̶e̶n̶!̶ ̶A̶ ̶c̶r̶a̶c̶k̶e̶r̶-̶c̶r̶u̶s̶t̶e̶d̶ ̶w̶h̶i̶t̶e̶f̶i̶s̶h̶ ̶f̶i̶l̶e̶t̶ ̶t̶o̶p̶p̶e̶d̶ ̶w̶i̶t̶h̶ ̶m̶e̶l̶t̶y̶ ̶S̶w̶i̶s̶s̶ ̶c̶h̶e̶e̶s̶e̶,̶ ̶c̶r̶e̶a̶m̶y̶ ̶h̶o̶u̶s̶e̶m̶a̶d̶e̶ ̶R̶u̶s̶s̶i̶a̶n̶ ̶d̶r̶e̶s̶s̶i̶n̶g̶,̶ ̶a̶n̶d̶ ̶a̶ ̶b̶r̶i̶g̶h̶t̶ ̶v̶i̶n̶e̶g̶a̶r̶ ̶s̶l̶a̶w̶ ̶o̶n̶ ̶a̶ ̶g̶r̶i̶l̶l̶e̶d̶ ̶N̶e̶w̶ ̶J̶e̶r̶s̶e̶y̶ ̶O̶n̶i̶o̶n̶ ̶R̶o̶l̶l̶.̶ ̶G̶e̶t̶ ̶i̶t̶ ̶w̶h̶i̶l̶e̶ ̶i̶t̶`̶s̶ ̶h̶o̶t̶ 🔥 ...

We love a delicious throwback! April`s Salad of the Month originally debuted in 2022 and it pays homage to the wonderful woman who is the reason Chef Devon got into cooking. Grandma Polly was an incredible baker and fabulous cook who loved to share the spoils of her hard work with others. Stop by the corner of Shiawassee & Adelaide to try this tasty salad that puts a savory twist on her famed Strawberry-Rhubarb Pie. Spring mix tossed in an orange-ginger vinaigrette topped with fresh strawberries, roasted rhubarb, diced red onion, pie crumble, slivered almonds, and creamy goat cheese. Behold, Greens for Polly! ...