Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*

CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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☕️ ONLY FOUR SEATS LEFT 🍹
Join us for our second brunch lovers experience! Our friend, Angie, from Fireside Coffee Co. will be going head-to-head with our Bar Lead, Em, in a friendly battle for your palate and votes. Chef Devon has created a delicious four course menu and each course will be paired with one delightful coffee beverage and one fabulous brunch cocktail. Guests will taste the combinations and vote on their preferences.
Reservations for this event are required by advance purchase on our website. Follow our link in bio before they`re gone!
HAPPY THROWBACK THURSDAY! Today we`re bringing back #56 Men are from Mars, Violet is from Greece. This tasty sandwich is named after our wonderful friend Violet Gintsis. When this sandwich was created we immediately thought of this remarkable woman who was born and raised in Greece. Her family emigrated to the Flint area when she was in grade school and her father ran several successful restaurants for many years. When Violet grew older she worked in one of her father`s restaurants to put herself through college. When she and Mark met they immediately found out their similarities in the industry and she became a fast friend as well as a cherished customer. Back in the day she had a successful career in the then male dominated banking industry. Being the intelligent tough cookie that she is, she was rapidly well respected. Violet was always proud of her Greek heritage and we thought that these Mediterranean flavors paid a perfect homage to an absolutely outstanding lady. Diced grilled chicken, red onions, feta cheese, tomatoes, cucumbers, hummus, and housemade tzatziki on grilled pita. Available `til 4pm today!
🥂 WEDNESDAY, MAY 20, AT 6PM 🫧
We have teamed up with our friends from Buff City Soap – Fenton for an interactive class in The Laundry Room that will be a memorable time filled with fantastic scents & handmade fun. Bailey will walk you through all of the steps of making your very own bath bombs that will get to take home and enjoy. Grab your favorite person and join us for a fabulous evening! Your ticket price includes a light bite, a glass of FUSO Flora Prosecco OR Grüvi AF Dry Secco, and up to five bath bombs. A cash bar will be available for the purchase of additional beverages. Reservations for this event are required by advance purchase.
👉️ Follow our link in bio to secure your spot!
Have you had a chance to indulge in our Ice Cream & Olive Oil? It may sound odd, but trust us, this sweet and savory combo is absolutely delicious! It starts with three scoops of Cinnamon-Vanilla Ice Cream made exclusively for us by our friends at Uncle Ray`s Dairyland and tops them up with extra virgin olive oil and a sprinkle of Spanish Flor de Sal sea salt. We promise, you`ll be glad that you gave it a try!
We ❤️ our private event space and we love to hear when our guest feel the same! THANK YOU to all of the wonderful people out there who take the time to leave us reviews! We are always happy to receive feedback that we can share with our team. We truly appreciate all of you.
If you`re looking for a place to host your next celebration, follow our link in bio 📱
Have you given #51 Spicy Scott a try? This tasty creation was stacked up by long time friend of The Laundry, Scott Hayes. Scott used to work at the corner of Shiawassee & Adelaide for many years. He cooked delicious meals on the line, brewed fantastic beer, and even managed for a time. We still see him here and there hanging out with his lovely wife, Courtney, at the bar or walking their beautiful pup, Ripley. It stacks up smoked turkey breast, Muenster cheese, sautéed red onion, fresh jalapeño, and housemade chipotle mayo on grilled Farm Bread. Available six days a week during Brunch.















