Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*

CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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🌷 RESERVATIONS ARE OPEN 🌻
Celebrate Mom with a Brunch Buffet at the corner of Shiawassee & Adelaide! Let Chef Devon and his team do the cooking so that you and your family can enjoy each other`s company. We have partnered with our friends at Carlsons` Greenhouse again this year to offer a fabulous option of a potted succulent gift that you can choose to add to Mom`s experience. This gift will be at the table when your party is seated. 🪴
👉️ FOLLOW OUR LINK IN BIO TO MAKE YOUR RESERVATION VIA OPENTABLE
Stop by and sip on an old-school Laundry Favorite! Yucatán Honey was created back in 2016 by former Bartender Bria Sawyer. She wanted to pay homage to the classic Bee`s Knees while also expressing her love for the nuance of tequila and we think that she did an OUTSTANDING job. It shakes up Corralejo Reposado Tequila, Benedictine, Housemade Honey Syrup, and Fresh Lemon Juice to make a refreshing libation best served on a beautiful sunny day. Cheers!
Stop by The Side Door and sweeten up your Thursday with one of Jeff`s Cardamom Buns! This delicious twisty baked good is made with tender layers of dough filled with butter, sugar, and fragrant cardamom. After all that twisting, it`s topped with even more sugar for a tasty crunch. Available six days a week!
🥂 WEDNESDAY, MAY 20, AT 6PM 🫧
We have teamed up with our friends from Buff City Soap – Fenton for an interactive class in The Laundry Room that will be a memorable time filled with fantastic scents & handmade fun. Bailey will walk you through all of the steps of making your very own bath bombs that will get to take home and enjoy. Grab your favorite person and join us for a fabulous evening! Your ticket price includes a light bite, a glass of FUSO Flora Prosecco OR Grüvi AF Dry Secco, and up to five bath bombs. A cash bar will be available for the purchase of additional beverages. Reservations for this event are required by advance purchase.
👉️ Follow our link in bio to secure your spot!
This is your sign to stop by and try the deliciously vegan Jack`s Quinoa Salad? Quinoa and arugula tossed in a Roasted Shallot vinaigrette. Topped with red onion, roasted delicata squash, apples, dried cherries, and toasted almonds. Not vegan? No problem! We can always add creamy goat cheese, grilled salmon, chicken, or steak.
☕️ ONLY NINE TICKETS LEFT 🍹
Join us for our second brunch lovers experience! Our friend, Angie, from Fireside Coffee Co. will be going head-to-head with our Bar Lead, Em, in a friendly battle for your palate and votes. Chef Devon has created a delicious four course menu and each course will be paired with one delightful coffee beverage and one fabulous brunch cocktail. Guests will taste the combinations and vote on their preferences.
Reservations for this event are required by advance purchase on our website. Follow our link in bio today!
And the winner is....🥁
#35 Julie`s Fond Farewell
This tasty sandwich was created over 20 years ago for a former line cook by the name of Julie Shipway. She started with us in high school and she was an incredibly fast learner who was running circles around her coworkers in no time. When she decided to venture off to college we decided that her hard work should be commemorated in what became a delicious staff favorite. It stacks up smoked turkey, American-aged cheddar cheese, fresh tomatoes, housemade coleslaw, and mayo on grilled Farm Bread. Available 4/6-4/12 during Brunch.















