Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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🇺🇸 HAPPY 4TH OF JULY! 🇺🇸
❤️ The Restaurant will be OPEN 8AM-4PM with some of the best patio views in town. Stop by for Chef Devon`s Brunch Special 🌯 A large flour tortilla filled with slow-cooked frijoles, pepper jack cheese, cilantro-lime rice, fresh-cracked scrambled eggs, skirt steak, and housemade chimichurri. Served with a side of chipotle crema.
🤍 Crêpes to-go will be available at The Side Door 8AM-12PM for you to take with you.
This weekend`s flavors:
🫖 Simple with chai spiced sugar
🫐 Housemade strawberry preserves with, fresh blueberries, and white chocolate
☕️ Sweet cheese with espresso, dark chocolate, and housemade caramel
🍅 Parmesan crusted with whipped feta, housemade tomato jam, and fresh basil
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
💙 Our Pop-Up Cafe in The Laundry Room will be OPEN 8:30AM-12:30PM. Adrienne & Laylah will be serving up cold brew, pastries, mimosas, beer, and other refreshments in our private event space next to the restaurant. Grab something tasty and hang out on the private patio while you watch the parade!
THANK YOU to everyone who voted for our bar team in the My City Magazine 2026 City`s Choice Awards! They are so proud to be serving up delicious libations for Brunch & Dinner six days a week just for you.
Put some pep in your step this Friday morning with our NEW Coffee Drink of the Month, Miss Americana 🇺🇸 Rich espresso from our friends at Fireside Coffee Co. mixed with vanilla syrup and ice cold water. Topped with cherry-vanilla cold foam. Created by the one and only Skye!
Stop by and cool down with Chef Devon`s NEW Salad of the Month, Summer in the Mitten ✋️ A wedge of grilled orange watermelon served on a bed of frisée and locally-sourced sunflower shoots from our friends at White Eagle Microgreens, tossed in a charred lime-ginger vinaigrette with red onion, cucumbers, basil, creamy feta, and toasted pistachios. Available all July long!
🇺🇸 SPEND THE 4TH OF JULY AT THE CORNER OF SHIAWASSEE & ADELAIDE 🇺🇸
❤️ The restaurant will be OPEN 8AM-4PM for full service Brunch a tasty special that you are going to LOVE.
🤍 Our Pop Up Café in The Laundry Room will be OPEN 8:30AM-12:30PM with snacks, refreshing beverages, and a private patio to watch the parade from.
💙 Weekend Crêpes at The Side Door will be available 8AM-12PM
This weekend`s flavors:
🫖 Simple with chai spiced sugar
🫐 Housemade strawberry preserves with, fresh blueberries, and white chocolate
☕️ Sweet cheese with espresso, dark chocolate, and housemade caramel
🍅 Parmesan crusted with whipped feta, housemade tomato jam, and fresh basil
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
🎉 Help us shout out a huge CONGRATULATIONS to our July Employee of the Month, James! 🎉
James joined us back in July of 2024 and we are so glad that he love cooking with us. He is a hard worker who is always quick to crack a joke and loves learning new skills. James also enjoys supporting his coworkers as they learn new stations in the kitchen so that they can also feel the love of acquiring experience. When he is not here making delicious dishes for our guests you can find him spending time with his two favorite ladies, his daughter, Octavia, and his partner, Meghan. He adores cooking amazing Japanese-inspired meals for the two of them while listening to his favorite metalcore tunes. THANK YOU, James, for being such a wonderful part of our team and for always staying true to you!
‘Tis the season for a watermelon cocktail and just like that, Viva La Vida is BACK for the month of July 🍉 Bartender Em created this absolutely crushable cocktail that is perfect for patio season. It shakes up Serrano-Infused Corralejo Blanco Tequila, St. Germain, Aperol, Watermelon, Lemon, Lime, and Orange Bitters with a Tajin Rim. Cheers to Summer!
Chef Devon is rolling out five NEW Dinner menu items tonight!
Introducing....🥁
☀️ Sunshine Salad - Sweet crisp tossed in lemon vinaigrette, topped with spring peas, avocado, pickled red onions, roasted asparagus, pistachios, feta, and mint
🌾 Duck Rizzo - Slow-cooked duck confit topped with pomegranate gastrique, and fresh chives. Served on a bed of creamy arborio rice with mushrooms, spinach, fresh thyme, dried cherries, Gruyere, and Parmesan folded in
🐖 Cantonese Presa - A six-ounce marinated Ibérico Denver pork steak seared in a cast iron skillet and glazed with char siu sauce. Served on a bed of fried farro with carrots, peas, ginger and garlic with tamari glazed baby bok choy
🍄 Nebrodini Piccata - Paccheri pasta tossed in a caper-butter sauce with Calabrian chilis, shallots, garlic, and herbs. Topped with a pan-seared nebrodini mushroom steak grown for us by our friends at Stoney Creek Mushrooms and toasted bread crumbs. Served with a simple bruschetta
💚 Green Goddess - Tender pizza crust topped with pesto, asparagus, broccoli, kale, roasted zucchini, pickled Fresno peppers, a melty blend of cheeses, goat cheese, pistachios, and a drizzle of green goddess sauce
