Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Looking for something to sweeten up your Brunch experience? Give Jeff`s Key Lime Bread a try 💚 This rotating flavor is a staff favorite that is sure to please. It`s perfectly sweet with a wonderful hit of tart citrus that will make you wish that you had grabbed a second slice for later. We know that we always do!
Too chilly to fire up the grill? Stop by the corner of Shiawassee & Adelaide for Chef Devon`s Chili Cheese Burger 🍔 Our proprietary beef patty chargrilled and topped with melty American-aged cheddar cheese, chorizo chili, Fritos®, pickled jalapeños, yellow mustard. and Kewpie mayo on a grilled onion roll. Served with housemade garlic sea salt chips. Available six days a week during Dinner!
Chef Devon has a vegan Brunch Special in store for you this weekend. Grilled pizza crust topped with bourbon BBQ sauce, vegan cheese, red onions, pickled fresno peppers, massaged kale, house spiced seitan sausage, and a drizzle of roasted garlic oil. Available Saturday & Sunday!
Heading out of town for the weekend? Be sure to stop by The Side Door for treats and goodies to take with you! We have delicious signature Gorg Dip, freshly baked cookies, Sea Salt Butter, bags of Fireside Coffee Co. beans, and more.
This Wednesday we hosted our very first Bubbles & Bath Bombs interactive event with our friends from Buff City Soap in The Laundry Room! Guests sipped on prosecco, snacked on light bites, and made their very own bath bombs with the assistance of Bailey and Olivia. THANK YOU to everyone who attended this event, we love getting to bring new experiences like this to life and we couldn`t do it without YOU!
It`s time for Fenton`s very first Sip & Be Social 🥂
Starting today, downtown businesses will be serving up themed specials every third Thursday through September from 5PM–8PM!
This month’s theme: Blossoms + Blooms 🌷🌼
Shop, sip, dine, and explore everything Downtown Fenton has to offer.
SIP & BE SOCIAL COCKTAIL FEATURE: Seventh Floor 🫧
Former Bartender Erika created the delicious and floral bubbles cocktail. Wheatley Vodka, Benedictine, Housemade Lavender Syrup, and Fresh Lemon Juice, topped with Sparkling Rosé. This libation is a patio must.
HAPPY THROWBACK THURSDAY! Today we`re featuring #59 Dale`s Diplomat Dagwood. This tasty sandwich found it`s way to our menu following the 2012 Black Tie Awards Dinner put on by the Fenton Educational Foundation. Every year we donate an auction item that gives the winner the chance to create a sandwich that we put on our menu for the minimum of a year. That year Phil & Jocelyn Hagerman outbid the room and they decided to put together this simple yet delicious sandwich and name it after Phil`s father, Dale. Applewood-smoked bacon, over-hard egg, American-aged cheddar cheese, lettuce, tomato, and old-school mayo on grilled Jewish Rye Bread. Available `til 4pm.
There is always room for chips and dip! Our warm Caramelized Onion Dip is served with garlicky housemade potato chips that are great to start a meal or a lovely accompaniment to cocktails at the bar. Give them a try next time you stop by! Available six days a week during Dinner.
