Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Chef Devon took inspiration from Cantonese dim sum for this Weekend`s Dinner Special! A mix of minced shrimp, cilantro, scallions, ginger, egg white, and a touch of sugar spread over points of Bakehouse White Bread, pan-fried, and stopped with sweet chili sauce. Served with gochujang roasted Brussels sprouts and soy-butter rice. Get it while it`s hot 🔥
Celebrate Mom with a Brunch Buffet at the corner of Shiawassee & Adelaide! Let Chef Devon and his team do the cooking so that you and your family can enjoy each other`s company. We have partnered with our friends at Carlsons` Greenhouse again this year to offer a fabulous option of a potted succulent gift that you can choose to add to Mom`s experience. This gift will be at the table when your party is seated. 🪴
👉️ FOLLOW OUR LINK IN BIO TO MAKE YOUR RESERVATION VIA OPENTABLE
🪻SAVE THE DATE - MAY 14TH - 5PM-8PM 🌷
Join us and other participating businesses for Spring Fling. A night to grab your favorite friends, dine, shop, and enjoy downtown. We will be featuring the delicious Root Down.
We all love sipping on fun and creative cocktails, but it’s also nice to just go back to the basics. This cocktail showcases Wheatley vodka, Cointreau, and housemade lavender syrup, topped with fresh-squeezed lemonade. This light, refreshing, and delicious libation will have you ready for an evening on the town.
This week`s Throwback Thursday is the #26 M & Em`s Mid Shift Break! This is an old favorite, simple and delicious. It has lots of oven roasted turkey, pesto and marinated artichoke hearts on grilled Farm Bread. Named after Mark`s brother Matt and his cousin Emily. They both worked here for a stint almost 20 years ago. Matt, after coming back to Michigan from studying to be a pilot in Florida and Emily, before she headed out to college. Matt still lives and works here in Fenton and Emily owns a cafe on Grosse Ile with her husband and two boys. The two of them teamed up to make this sandwich, each taking a half. After a while, it made its way onto the menu and has remained a favorite among staff and customers alike. Available `til 4pm!
Bartender J.W. loves sharing food and beverage suggestions with guests whenever he has the chance. From classic combos to kooky matchups, he is passionate about flavors and how they go together. This love for sharing his knowledge prompted a NEW monthly series called Peculiar Pairings. For our first video, he is pairing Jeff`s Blueberry Crumb Top Pie with a classic Spanish Coffee.
Brighten up your Wednesday with Chef Devon`s Harvest Avocado Toast 🥑 Toasted 8-Grain 3-Seed Bread topped with avocado, creamy feta, sliced radish, spiced sweet potatoes, two over-easy eggs, housemade chili sauce, pickled onions, and toasted pepitas. Available six days a week during Brunch.
Have you had a chance to enjoy Chef Devon`s Spicy Tuna Crispy Rice? 🎣 Marinated sashimi-grade Ahi Tuna served on crispy sushi rice cakes with carrots, beets, avocado, nori flakes, toasted sesame seeds, scallions, sriracha and housemade spicy aioli. Available six days a week during Dinner!
Looking for something warm and cozy that won`t give you the jitters? Give our Ode to India a try! This caffeine-free steamer mixes steamed almond milk with earthy turmeric, warming ginger, rich vanilla, and a touch of agave sweetness. Available tableside and to-go at The Side Door.
