Get in line ahead of time!
Use OpenTable to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Tables are sat on a first-available basis (both indoors and outdoors). For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Rise & shine for our St. Patrick`s Day Weekend Brunch Special ☘️ This tasty and quirky dish has a bit of a following, so we just had to bring it back again. Scrambled eggs with our signature corned beef and Gruyère cheese folded in. Served with roasted potatoes and a housemade dill pickle muffin. Available through Monday!
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Revel in the cuteness and donate to a great cause with our Dog Dayz 2025 Charity Calendar 🐾 This fun and fabulous booklet is filled with adorable pictures of The Laundry’s very own employee pups that you can hang on your wall to remind you of fun dates or important appointments. Proceeds from our calendar will go to the Humane Society of Genesee County.
A special THANK YOU to our friends at Fenton Printing and Nicolette Thompson Photography for helping make this happen!
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Happy Throwback Thursday! Today we`re featuring #13 They Call Him JL. This sandwich is named after Jimmy Lipari, the founder of Lipari Foods and a wonderful part of Mark`s extended family. Back in the 90`s, when Mark first opened the restaurant, Jimmy was always supporting and promoting The Laundry in any way that he could. When this sandwich was created Mark thought that it was more than fitting to name it after such a stand-up guy. It stacks up warm pastrami, Swiss cheese, red onions, and hot mustard on grilled rye bread. Available `til 4pm.
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Yesterday some of our team got together and made the trip out to visit our friends at Fireside Coffee Co.! Angie, Rob, and Kirk walked us through all things coffee. From the different terroirs that the beans are grown in to how different roasting methods change the flavors of the final product. It was a wonderful afternoon of education and some seriously delicious coffee. THANK YOU to the whole Fireside Coffee Co. team for giving us the opportunity to learn about your craft and for being such wonderful hosts!
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