Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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❤️ Join us for your Valentine`s celebration at the corner of Shiawassee & Adelaide February 13TH and 14TH ❤️
You and your sweetheart can enjoy a charming Brunch or a romantic Dinner with delicious specials crafted by Chef Devon and fabulous dessert made from scratch by our Baker, Jeff! Reservations are HIGHLY encouraged.
Follow our link in bio to make your reservation 📱
This is a sign to treat yourself to one of Jeff`s Cheesecake Brownies! Luscious cheesecake swirled with heavenly fudge brownie batter and baked to perfection. Available tableside and to-go at The Side Door. You deserve it ❤️
Yesterday we had the pleasure of hosting a charming Baby Shower in The Laundry room. It was filled with an adorable "Blue Jean Baby" theme, wonderful prize gifts, and perfect personal touches. We love it when guests truly make the space their own. CONGRATULATIONS, Jessica, on your soon to be bundle of joy! We hope that you had an extra special time celebrating with your loved ones. Are you on the hunt for a private event space to host a celebration? We have just the place.
Have you had a chance to give Chef Devon`s Sweet & Spicy Pizza a try? Tender pizza crust topped with housemade marinara, red onion, fresh basil, melty provolone cheese, sopressata ribbons, Parmesan, and a drizzle of hot honey. Available six days a week during Dinner.
Stop by this weekend for a tasty comfort food mash-up! A slice of maple-sriracha glazed pork breakfast sausage meatloaf stacked up with a crispy hash brown, melty Muenster cheese, an over-easy egg, and salt & pepper ketchup on a grilled brioche roll. Available Saturday & Sunday.
Did you miss out on last night`s Zero Proof Dinner? Don`t fret! Chef Devon is featuring one the courses as his Dinner Special 🍜 Pork pho with rice noodles, roasted pork tenderloin, and thinly sliced onions. Served with Thai basil, mint, cilantro, jalapeños, bean sprouts, hoisin, sriracha, and a lime wedge on the side. Get it while it`s hot 🔥
Last night`s Zero Proof Dinner was a wonderful evening of food and beverage! Chef Devon and Bartender Calvin curated a deliciously paired menu that celebrated life from a sober state of mind. It’s always a fun time when two creative vibes come together to create something delicious. THANK YOU to everyone who attended this event, we love getting to bring experiences like this to life and we couldn`t do it without YOU!
The west dining room is empty, Calvin has his ingredients at the ready, and Chef Devon`s team is chip-chopping away in preparation for our third Zero Proof Dinner!
Please note that our small west dining room will be closed for the remainder of the evening. However, our large east dining room will be OPEN `til 9pm. Have a lovely Thursday!
