Get in line ahead of time!
Use OpenTable to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
We are accepting reservations via OpenTable for our Thanksgiving Buffet ONLY.
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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🎄❤️💚❤️💚HOLIDAY HOURS ALERT❤️💚❤️💚🎄
We cannot wait to host all of your festive Brunches and fabulous Dinners. See you soon!
HAPPY THROWBACK THURSDAY! Today we're bringing back #55 B's Take on a New Old Classic. This spicy sandwich is named after Mark's sister, Marybeth, when our staff decided to rework her first namesake, #17 B's Hot Off the Press. Our team was looking for a tasty take on the Buffalo & Blue Cheese and they finally landed on this combo! A grilled chicken breast slathered with buffalo sauce stacked up with applewood-smoked bacon, lettuce, tomato, blue cheese, and mayo on a toasted onion roll. Available 'til 4pm today!
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Treat yourself to something delicious for Dinner this evening! Might we suggest Chef Devon's Pork Belly Bowl? Five Spice braised pork belly topped with pan jus and Asian-inspired Napa cabbage slaw. Served on a bed of fried farro with carrots, peas, ginger and garlic. Available six days a week during Dinner.
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🎄 Bad Santa is back for the month of December! 🎄
Indulge in a Holiday tradition that’s a Laundry signature. Old Forester Bourbon, Becherovka, Housemade Cranberry-Hibiscus Syrup, Freshly Squeezed Lime Juice, and Angostura Bitters. It’s delicious, it’s cheerful, and it screams Happy Holidays!
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Go meatless this Monday with our NEW Salad of the Month! Romaine and spinach tossed in housemade balsamic-brown sugar vinaigrette. Topped with roasted kabocha squash, red onion, dried cranberries, toasted hazelnuts, roasted oats, and Pecorino cheese. Available all December long!
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Thursday, January 25, 2024
Join us for our first Zero Proof Dinner! Chef Devon created five delicious courses and our wonderful bar staff will pair them alongside delicious beverages with an alcohol-free style of dining in mind. If you abstain from libations completely or if you are simply sober-curious, this NEW Dinner might be right up your alley!
Seats for this event are available on our website just follow out link in bio!
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🌧️ On a gloomy day like today you deserve a warm and wonderful meal. 🌧️
Lowcountry Perloo - Jumbo prawns cooked in jasmine rice with Ferry Farms cottage bacon, jumbo lump crab, onion, carrot, celery, bell pepper, okra, habaneros, peas, tomatoes, and spices. Topped with fresh scallions and parsley.
Available six days a week during Dinner!
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An early December Brunch calls for something festive and bubbly like our take on the classic Poinsettia! This tasty cocktail mixes bubbly Prosecco with Cointreau, Fresh Lime Juice, Housemade Cranberry-Hibiscus Syrup, and a Spring of Fresh Rosemary. It's effervescent, it's delicious, and it's sure to get you in the holiday spirit. Cheers! 🎄
