Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!
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Rise and shine for Chef Devon`s Weekend Brunch Special! It takes inspiration from a traditional Pakistani dish he has fallen in love with. A fragrant curry made with potatoes, onion, ginger, garlic, fresh tomatoes, and a touch of thai chili with pastured-raised scrambled eggs folded in. Served with grilled naan and topped with fresh cilantro. This tasty take on Aloo Anday only available this Saturday & Sunday!
Last night`s Vegan Dinner was a wonderful evening of food and beverage! Chef Devon and Bartender Em curated an experience that focused on the beauty of all things that come from earth. Each delicious course was paired with libations crafted with a plant-based lifestyle in mind and chosen to compliment each bite. THANK YOU to everyone who attended this event, we love getting to bring experiences like this to life and we couldn`t do it without YOU!
Missed this fun and fabulous dinner? Check out our website for upcoming events!
It`s time for a Lent-friendly Friday Special! This weekend Chef Devon is featuring a Maine style Lobster roll. Chilled buttery pieces of claw and knuckle meat tossed with old-school mayo, celery, onion, and a blend of spices on a toasted split-top bun. Served with a side of drawn butter and your choice of kettle cooked chips. Get it while it`s hot 🔥
The east dining room is empty, Chef Devon`s team is chip-chopping away, and Bartender Em is gathering the libations in preparation for our third Vegan Dinner!
Please note that our large east dining room will be closed for the remainder of the evening. However, our west dining room will be OPEN `til 9pm. Have a lovely Thursday!
Restaurant Week begins tomorrow!
Join us and other participating businesses for deals, specials, and promotions February 27 through March 8. We will be offering:
🥘 Restaurant Week Exclusive Skillet Appetizers
🍹 Throwback Brunch Cocktails
🍽️ Three Course Prix Fixe Dinner
➡️ FOLLOW OUR LINK IN BIO TO SEE OUR MENUS
Chase away the end of Winter blue with a Needles and Pins! This old-school Laundry throwback was created by former bartender, Lauren Chopski, back in 2018. It shakes up Plantation Pineapple Rum, Plantation Light Rum, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Strawberry Shrub, Rhubarb Bitters, and a touch of Absinthe. Just take a sip and feel the sunshine of your skin ☀️
📣 LAST CALL FOR OUR FEBRUARY MONTHLY SPECIALS 📣
Time is running out to enjoy these tasty limited-time offerings. Come visit us tableside for a libation and a wonderful meal or stop by the Side Door for a sweet treat and some coffee to-go!
💐 Date Night
🐾 Love You Fur-Ever
🚂 20th Century Cocktail
🥦 Crunch Lover
💘 Love Potion #9
Get in line ahead of time! 📱
Just hop on our website and use the OpenTable app to put yourself on the waitlist before you arrive at the corner of Shiawassee & Adelaide. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes.
For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
