Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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🐾 DOG DAYZ 2027 CALENDAR LAUNCH PARTY 🐾
THURSDAY, AUGUST 27, 5PM-7PM
Stop by and celebrate the NEW Dog Dayz 2027 Calendar with us on The Laundry Room’s Private Patio. We will have pup cups, root beer floats, and treats for hounds and humans alike. This fun and fabulous booklet is filled with adorable pictures of The Laundry’s very own employee pups and one special guest that you can hang on your wall to remind you of fun dates or important appointments. Proceeds from our calendar will go to the Genesee County Animal Care.
Make sure that your furry friend is camera ready before you arrive so that they can strike a pose and strike love into the hearts of our team. We will be choosing the pup to grace the page of January 2028 after the party concludes!
A special THANK YOU to our friends at Fenton Printing and Nicolette Thompson Photography for helping make this happen!
Happy Saturday! This weekend Chef Devon is bringing his spin on a classic Egyptian breakfast to the heart of Dibbleville. A bed of ful medames with fava beans, cumin, onion, and garlic. Topped with two soft-boiled eggs, housemade falafel, mixed pickled vegetables, fresh radishes, sliced cucumber, and a drizzle of serrano and garlic smashed in olive oil. Available Saturday & Sunday!
Chef Devon was inspired by Mediterranean flavors for this weekend`s Dinner Special. Housemade falafel topped with garlicky yogurt sauce and mixed pickled vegetables. Served on a bed of mujadara with basmati rice, lentils, and caramelized onions. Get it while it`s hot 🔥
📣 CHEF DEVON HAS THREE NEW CRÊPE FLAVORS AT THE SIDE DOOR THIS SATURDAY & SUNDAY 📣
Grab a pal and head on over to the corner of Shiawassee & Adelaide for our to-go only special. Chef Devon will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY throughout the Summer.
This Weekend`s Flavors:
🫖 Simple with chai spiced sugar
🍦 Sweet cream cheese with housemade caramel and Oreo dust
🧡 Apricot preserves with goat cheese and white chocolate
🥙 Falafel crumbles with garlicky yogurt sauce, feta, and pickled vegetables
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
Please note that Weekend Crepes @ The Side Door we be taking a brief hiatus on Saturday, August 22, but they will be BACK on Sunday, August 23!
Did you get to enjoy one of Jeff`s Caramel Swirled Brownies at yesterday`s Taste event in Rackham park? If not, do not fret...We have a delicious dessert special in store for you! Two rich caramel swirled brownie bites, cinnamon-vanilla ice cream from our friends at Uncle Rays Dairyland, a drizzle of even MORE housemade caramel, and a sprinkle of flor de sal sea salt. Available while supplies last!
HAPPY THROWBACK THURSDAY! Today we`re featuring the #47 San Diego Jack. This tasty sandwich stacks up grilled chicken breast with melty French brie and ancho chili jam on grilled Farm Bread. It`s sweet, it`s savory, and it is undoubtedly delicious. Available `til 4pm today.
Stop by, grab a seat on the patio, and imbibe in something unique. Featured here is an old-school Laundry libation, the Blackbird. This delicious spin on the classic Manhattan was created by former bartender Meg Geralds. It stirs up Larceny Bourbon, Averna, Housemade Vanilla, and Cardamom Bitters with a flourish of Orange Zest to finish. It’s smooth, spicy, and the perfect libation to soothe your soul.
COME VISIT US AT TASTE, TONIGHT, 4PM-8PM!
Join us and 15+ amazing local restaurants for a night of delicious bites, drinks, live music, and community fun. Amy & Laylah will be hanging out in Rackham Park slinging:
🌽 Chef Devon`s Elotes Taquitos
🍓 Signature Strawberry-Basil Lemonade
🍫 Jeff`s Caramel Swirled Brownie
We hope to see you tonight!
