Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Chef Devon`s Wild Caught Walleye is calling you name 🎣 An eight-ounce pecan-crusted Canadian walleye filet pan-seared and topped with housemade maple beurre blanc. Served with jasmine rice and Parmesan-panko roasted broccoli. Available six days a week during Dinner.
It`s time for our second installment of Peculiar Pairings with J.W.! This month he has brought together our Chocolate Pot de Crème with Green Chartreuse. This delicious combination might seem a little kooky, but it is absolute out of this world.
🥂 LAST CALL FOR BUBBLE & BATH BOMBS 🫧
WEDNESDAY, MAY 20, AT 6PM
We have teamed up with our friends from Buff City Soap – Fenton for an interactive class in The Laundry Room that will be a memorable time filled with fantastic scents & handmade fun. Bailey will walk you through all of the steps of making your very own bath bombs that will get to take home and enjoy. Grab your favorite person and join us for a fabulous evening! Your ticket price includes a light bite, a glass of FUSO Flora Prosecco OR Grüvi AF Dry Secco, and up to five bath bombs. A cash bar will be available for the purchase of additional beverages. Reservations for this event are required by advance purchase.
FOLLOW OUR LINK IN BIO TO SECURE YOUR SEATS 📱
Stop by for Chef Devon`s Weekend Brunch Special before you head out to the Dibbleville Garage Sales! A cast iron skillet filled with blackened red skin potatoes, peppers, and onions. Topped with two over-easy eggs, pickled jalapeños, fresh avocado, and housemade queso. Available Saturday & Sunday!
Chef Devon took inspiration from the classic Italian flavors for this Weekend`s Dinner Special. Two three-ounce pan seared swordfish loin medallions topped with ammoglio sauce. Served with braised leeks topped with housemade bagna càuda and herbed bulgur. Get it while it`s hot 🔥
Get in line ahead of time! 📱
Just hop on our website and use the OpenTable app to put yourself on the waitlist before you arrive at the corner of Shiawassee & Adelaide. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Follow our link in bio to join the list!
For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
🌻 SPRING FLING IS TONIGHT 🌷
Join us and other participating businesses for Spring Fling tonight, 5PM-8PM. Grab your favorite friends, dine, shop, explore the Farmer`s Market, and enjoy downtown.
SPRING FLING COCKTAIL FEATURE: Root Down 🍋
We all love sipping on fun and creative cocktails, but it’s also nice to just go back to the basics. This cocktail showcases Wheatley vodka, Cointreau, and housemade Lavender Syrup, topped with Fresh-Squeezed Lemonade. This light, refreshing, and delicious libation will have you ready for an evening on the town.
Hey Kenny Witzgall! We`re bringing your #42 sandwich back again for Throwback Thursday! Kenny became a regular visitor of our restaurant back when he was in high school. His parents live just down the street from the restaurant and he and a few friends would stop by in the morning before school to have coffee drinks and chat. He became so well known and liked by our staff that we decided that upon his graduation that we would name a version of a sandwich that he loved to order after him! He went on to attend Western Michigan University and has been known to do stand up around the country. We see him every now and again when he`s in town and we`re always so very happy when he visits. Thank you for this fabulous sandwich Kenny! Roast beef, provolone cheese, jalapeños, and housemade Russian dressing on a grilled French Baguette. Available `til 4pm.
