Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Go Meatless this Monday with Chef Devon`s Wild Mushroom Carbonara 🍄 Paccari pasta from our friends at Mama Mucci`s tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta. Available during Dinner six days a week!
Sweeten up your Monday with Chef Devon`s Bananas Foster Pancakes 🥞 House recipe Buttermilk pancakes filled with sliced bananas and layered with sweetened cream cheese. Topped with rum “foster” caramel, candied pecans, and freshly whipped cream. Available six days a week during Brunch!
Happy Mother`s Day to all of the amazing Moms out there including the ones that are on our team here at the restaurant ❤️ You are some of the kindest, strongest, and most wonderful people that we have come to know. We are all proud and privileged to get to have you in our lives 🌷
Please note that we will be OPEN today 9AM-4PM for our Mother`s Day Brunch Buffet ONLY with limited walk-in seating at the bar and on the patio.
🪻SPRING FLING IS RIGHT AROUND THE CORNER 🌷
Join us and other participating businesses for Spring Fling May 14TH, 5PM-8PM. A night to grab your favorite friends, dine, shop, and enjoy downtown.
SPRING FLING COCKTAIL FEATURE: Root Down 🍋
We all love sipping on fun and creative cocktails, but it’s also nice to just go back to the basics. This cocktail showcases Wheatley vodka, Cointreau, and housemade lavender syrup, topped with fresh-squeezed lemonade. This light, refreshing, and delicious libation will have you ready for an evening on the town.
Treating Mom to Brunch a day early? Stop by and give Grazer`s Toast a try 🐻 Toasted Farm Bread topped with garlicky whipped feta, smoked salmon, tomato, cucumber, pickled onion, capers, two soft-boiled eggs, and fresh dill. Available six days a week during Brunch!
Stop by the corner of Shiawassee & Adelaide to treat yourself to Chef Devon`s Dinner Special. An eight-ounce chargrilled wagyu top sirloin topped with lemon-thyme compound butter. Served roasted asparagus and creamy gnocchi with goat cheese, blueberries, and horseradish. Get it while it`s hot 🔥
Start your Friday off on the right foot with our Coffee Department Drink of the Month, Lavender Fields 💜 Maya Heritage Chai mixed with a touch of lavender syrup and ice-cold whole milk. Topped with lavender-vanilla cold foam. Available all May long!
This is your sign to treat yourself to Jeff`s NEW P.B. S`More Cookie 🍪 Peanut butter cookie dough filled with milk chocolate chips and dehydrated mini marshmallows, rolled in graham cracker crumbs, and baked to perfection. Available all month long.
