Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*

CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Explore the globe in a glass with Bartender Em`s World Traveler 🌎️ This tasty cocktail brings together fabulous flavors to make something that is unexpected and wonderfully delicious. It shakes up Plantation Original Dark Rum, Yellow Chartreuse, Lime, Pineapple, and Vanilla topped with Champagne. Cheers!
Check out what all of the buzzzz is about 🐝 Bob was out this week tending to our little honeybees and we couldn`t be happier. Once they have settled in, this little colony will be busy pollinating all of our plants and creating delicious golden honey that we love to share with our customers. Check out the hive next time you stop by!
Introducing our Dog Dayz January 2027 WINNER, Björn! This adorable Bernese Mountain Dog won the hearts of our management team at first sight. His human, Vikki, describes Björn as a sweet boy who is very social and loves the snow.
Nicolette did an AMAZING job capturing all of our furry friends for the pages of the upcoming Dog Dayz 2027 Charity Calendar. Be sure to mark your 2026 calendar for our launch party and the search for Ms/Mr January 2028 on Thursday, August 27TH!
Go meatless this Monday with Chef Devon`s Vegan Enchilada Skillet 2.0! This delicious dish is filled with flavors that are sure to please. A cast iron skillet filled with layers of corn tortilla, slow-cooked frijoles, spiced sweet potatoes, roasted poblano peppers, garlicky kale, housemade salsa verde, and melty vegan cheese baked in the oven ‘til it’s piping hot and topped with fresh avocado, toasted pepitas, and pickled red onions. Served with a side of cilantro-lime rice. Available six days a week during Dinner.
📣 LAST CALL FOR OUR APRIL MONTHLY SPECIALS 📣
Time is running out to enjoy these tasty limited-time offerings. Come visit us tableside for a libation and a wonderful meal or stop by the Side Door for a sweet treat and some coffee to-go!
🌸 Brilliant Blooms
🍪 Mocha Toffee Crunch
🍯 Yucatán Honey
🥧 Greens for Polly
⛰️ Rocky Top















