Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Chef Devon`s Sunshine Salad is calling your name. Sweet crisp tossed in lemon vinaigrette, topped with spring peas, avocado, pickled red onions, roasted asparagus, pistachios, feta, and mint. Available six days a week during Dinner. This tasty dish will be going out of season soon, so be sure to stop by and enjoy it while you can!
Rise and shine for Chef Devon`s sweet AND savory Weekend Brunch Special ☀️ Two sweet malted waffles topped with créme de brie, toasted pistachios, and a drizzle of honey along with two savory malted waffles topped with housemade bacon jam and scallions. Available Saturday & Sunday!
Happy Friday! Chef Devon has a downright delicious Dinner Special in store for you this weekend 🦐 Two prosecco-butter poached mega prawns finished with monter au beurre. Served with creamy goat cheese polenta and grilled broccolini with herbs de Provence. Get it while it`s hot 🔥
🔮 JOIN US TONIGHT FOR WITCHES NIGHT OUT 4PM-9PM 🔮
We will be celebrating all things spooky here at the corner of Shiawassee & Adelaide.
🫧 Inside, our bar team will be shaking up a bubbly beverage special that will make you feel downright magical. Toil & Trouble shakes up Wheatley Vodka with Housemade Mulled Wine Syrup, Apple Cordial, and Freshly-Squeezed Lemon Juice topped with Sparkling Rosé and an Angostura Bitter Float.
🍎 Outside, we will be serving warm cider and donuts from our friends at Parshallville Cider Mill on the garden patio. Witchy patrons can choose to add a bit of something boozy to their brew and stay for a spell while they listen to some creepy jams or grab a classic cup to-go.
See you soon 🧙♀️
🍂 THANKSGIVING TO-GO 🦃
Hosting Thanksgiving this year?
You set the table and let our team take care of the rest! From traditional fixings to unique dishes and drinks, we have you covered. Chef Devon has a delicious take & bake menu for you to select from, pick up in the morning, and have ready when your guests arrive. Bartender J.W. is hand selecting some fabulous wines and mixing up signature cocktails for you and your company to sip on. Our friends from Zingerman’s Bakehouse will also be crafting scrumptious pies, rolls, and morning buns to make sure your day is easy-breezy from AM to PM. Hop on our website, place your order, and leave it to us!
FOLLOW OUR LINK IN BIO TO ORDER TODAY
HAPPY THROWBACK THURSDAY! Today we`re bringing back #55 B`s Take on a New Old Classic. This spicy sandwich is named after Mark`s sister, Marybeth, when our staff decided to rework her first namesake, #17 B`s Hot Off the Press. Our team was looking for a tasty take on the Buffalo & Blue Cheese and they finally landed on this combo! A grilled chicken breast slathered with buffalo sauce stacked up with applewood-smoked bacon, lettuce, tomato, blue cheese, and mayo on a toasted New Jersey Onion Roll. Available `til 4pm today!
This is your sign to stop by for Chef Devon`s Duck Rizzo. Slow-cooked duck confit topped with pomegranate gastrique, and fresh chives. Served on a bed of creamy arborio rice with mushrooms, spinach, fresh thyme, dried cherries, Gruyere, and Parmesan folded in. Available six days a week during Dinner!
🧟 Put some pep in your spooky season step! 🧟
We have a bags of seasonal Zombie Coffee beans from our friends at Fireside Coffee Co. This rich dark roast from the Savane Zombi region of Haiti is full-bodied and boasts notes of sugar, caramel, nougat & nuts. Coffee from Haiti is a rarity. While the altitude is lower than many regions, the cool sea breeze makes this a prime location for growing the good stuff. This delicious java is hauntingly good and only here for a limited time!
