Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Chef Devon took inspiration from the classic Italian flavors for this Weekend`s Dinner Special. Two three-ounce pan seared swordfish loin medallions topped with ammoglio sauce. Served with braised leeks topped with housemade bagna càuda and herbed bulgur. Get it while it`s hot 🔥
Get in line ahead of time! 📱
Just hop on our website and use the OpenTable app to put yourself on the waitlist before you arrive at the corner of Shiawassee & Adelaide. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Follow our link in bio to join the list!
For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
🌻 SPRING FLING IS TONIGHT 🌷
Join us and other participating businesses for Spring Fling tonight, 5PM-8PM. Grab your favorite friends, dine, shop, explore the Farmer`s Market, and enjoy downtown.
SPRING FLING COCKTAIL FEATURE: Root Down 🍋
We all love sipping on fun and creative cocktails, but it’s also nice to just go back to the basics. This cocktail showcases Wheatley vodka, Cointreau, and housemade Lavender Syrup, topped with Fresh-Squeezed Lemonade. This light, refreshing, and delicious libation will have you ready for an evening on the town.
Hey Kenny Witzgall! We`re bringing your #42 sandwich back again for Throwback Thursday! Kenny became a regular visitor of our restaurant back when he was in high school. His parents live just down the street from the restaurant and he and a few friends would stop by in the morning before school to have coffee drinks and chat. He became so well known and liked by our staff that we decided that upon his graduation that we would name a version of a sandwich that he loved to order after him! He went on to attend Western Michigan University and has been known to do stand up around the country. We see him every now and again when he`s in town and we`re always so very happy when he visits. Thank you for this fabulous sandwich Kenny! Roast beef, provolone cheese, jalapeños, and housemade Russian dressing on a grilled French Baguette. Available `til 4pm.
This Monday we had the distinct pleasure of awarding our fourth Equality Scholarships to two seniors, Ash Holmes and Abigail Brown! They both wrote wonderful essays that truly touched our hearts and we could not be more happy to fund help fund their higher education. Ash will be pursuing a degree in Performing Arts Post-Secondary Education and Abigail will be studying to become a Marine Biologist. THANK YOU to both of you for being such an awesome part of our community and CONGRATULATIONS on graduating this year! 🎓️
And the WINNER of two tickets to our Bubbles & Bath Bombs giveaway is....Hannah Young 🎉
Hannah has been visiting the corner of Shiawassee & Adelaide since she was a small child and she even worked here for a summer at the host stand quite a few years ago. She hails from Fenton and she is a HUGE fan of our Aglio e Aioli with a glass of French Chardonnay. She is excited to share an evening of fun with her mom, Cheryl, learning the ins and outs of making fabulous smelling bath bombs while sipping on some bubbly beverages.
THANK YOU so much to everyone who commented! If you would like to join Hannah at this fabulous experience next week, follow our link in bio to snag your seats!
Go Meatless this Monday with Chef Devon`s Wild Mushroom Carbonara 🍄 Paccari pasta from our friends at Mama Mucci`s tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta. Available during Dinner six days a week!
Sweeten up your Monday with Chef Devon`s Bananas Foster Pancakes 🥞 House recipe Buttermilk pancakes filled with sliced bananas and layered with sweetened cream cheese. Topped with rum “foster” caramel, candied pecans, and freshly whipped cream. Available six days a week during Brunch!
