Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*

CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!

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STOP BY THIS WEEKEND FOR A CRÊPE @ THE SIDE DOOR
Head on over to the corner of Shiawassee & Adelaide for our to-go only special. He will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY.
This Weekend`s Flavors:
🫖 Simple with chai spiced sugar
🍓 Sweet Matcha Cream Cheese with white chocolate and fresh strawberries
🍫 Nocciolata with dehydrated mini marshmallows and graham cracker crumble
🌽 Oaxaca cheese crusted with street corn salad and Kewpie mayo
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
Please note that Weekend Crepes @ The Side Door we be taking a brief hiatus on Saturday, August 22, but they will be BACK on Sunday, August 23!
🚙 THE REV UP CAR SHOW IS TODAY IN DOWNTOWN FENTON 5PM-8PM 🚗
Stop by the corner of Shiawassee & Adelaide for something to sip on. Might we suggest The Jasmine? Paul Harrington created this tasty libation in 1992 while working at Townhouse in California. He made it for a friend who wanted something new and it soon became a modern classic. It shakes up Broker’s Gin, Cointreau, Campari, and Fresh Lemon Juice.
HAPPY THROWBACK THURSDAY! Today we`re featuring #26 M & Em`s Mid Shift Break. This is an old favorite, simple and delicious. It has lots of oven roasted turkey, pesto and marinated artichoke hearts on grilled Farm Bread. Named after Mark`s brother Matt and his cousin Emily. They both worked here for a stint almost 20 years ago. Matt, after coming back to Michigan from studying to be a pilot in Florida and Emily, before she headed out to college. Matt still lives and works here in Fenton and Emily owns a cafe on Grosse Ile with her husband and two boys. The two of them teamed up to make this sandwich, each taking a half. After a while, it made its way onto the menu and has remained a favorite among staff and customers alike. Available `til 4pm!
Take a seat and imbibe in our NEW Cocktail of the Month, Go With The Flow. Bartender Katie created this refreshing cocktail that is perfect for a hot summer day. It shakes up Planteray Three Stars Rum, Domaine De Canton, Grapefruit Juice, Fresh Lemon Juice, Housemade Ginger Syrup, and Sea Salt topped with a splash of Coconut Water. Cheers!
🎶 🎉 Happy (early) 29th Birthday to us! 🎉 🎶
We would like to take a moment to thank our wonderful staff who make this restaurant the place that you want to visit time and time again. Without these wonderful people we would not be who we are today and we definitely would not be making all of the wonderfully creative entrées, coffee concoctions, tasty baked goods, and outstanding libations that you adore.
Stop by to celebrate with us and enjoy a mini slice of housemade cake while supplies last! We love you, Fenton, and we are excited to be here at the corner of Shiawassee & Adelaide for many years to come ❤️















