Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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We are OPEN for Labor Day Brunch 9AM-4PM!
Stop by and enjoy our NEW Coffee Drink of the Month, Kaffe & Tonic. Rich espresso from our friends at Fireside Coffee Co. with housemade burnt orange-cardamom syrup, a touch of lemon, and bubbly Fever Tree tonic water.
PLEASE NOTE: WE WILL BE CLOSING AT 4PM, TODAY, 9/7.
Stop by for a Laundry signature! Our Gorg Dip incorporates salty applewood-smoked bacon, sweet apricot preserves, pungent gorgonzola, fresh scallions, a bit of spice, and smooth cream cheese. This tasty spread was created by one of our former managers, Tiffany Salcini, who worked at the restaurant back in 1998. She was also the creator of a few other wonderful menu items including the Bohemian Breeze and her signature sandwich #38 Tiffany "Fweef" Salcini! You can grab this delicious dip tableside with French Baguette or by the pound @ The Side Door.
A long weekend calls for a bubbly beverage 🫧 Might we suggest a Fizzy Lifter? This tasty old-school Laundry classic was created by former bartender Karl Wardlow when he became determined to have a menu-worthy bubbles cocktail that guests could enjoy during Brunch or Dinner. It shakes up Wheatley Vodka, Domaine De Canton, Housemade Raspberry Syrup, and Fresh Lemon Juice topped with Champagne. Cheers!
Sweet and savory come together in PERFECT harmony in Jeff`s NEW Cookie of the Month. Sugar cookie dough filled with salty potato chip pieces and sweet butterscotch chips, rolled with crushed potato chip sugar, then baked to perfection! Available all September long!
Tamago Eggs are back for a limited time 🥚 This delicious throwback has a special place in the hearts of our staff and guests alike. Sushi rice topped with housemade hot & sour sauce, tamago seasoned scrambled eggs, creamy avocado, nori flakes, and fresh scallions. Available through Labor Day!
Happy Friday! Chef Devon`s Dinner Special is calling your name. Slow-braised pork belly topped with a warm miso corn salad. Served with black garlic mashed potatoes and sautéed broccolini. Get it while it`s hot 🔥
📣 LAST CALL FOR WEEKEND CRÊPES AT THE SIDE DOOR 📣
This is the last weekend to enjoy these tasty handhelds. THANK YOU to everyone who walked on down to the corner of Shiawassee & Adelaide to grab a to-go treat this Summer. Chef Devon will be slinging five flavors SATURDAY & SUNDAY 9AM-12PM.
FINAL WEEKEND FLAVORS:
🫖 Simple with chai spiced sugar
🍋 Sweet cream cheese with housemade raspberry preserves, lemon zest, and pie crumble
🍫 Nocciolata with dehydrated mini marshmallows and graham cracker crumble
🥙 Falafel crumbles with feta, housemade tomato jam, garlicky toum, and pickled onions
🍳 Cheddar crusted with French ham, fresh-cracked egg, & even more melty cheddar cheese
🎉 Help us shout-out a hearty CONGRATULATIONS to our September Employee of the Month, Jackie 🎉
She joined our kitchen in February 2021 and has been an amazing member of our crew ever since. Jackie is an important part of the prep team who ensures all our private events in The Laundry Room go smoothly. She has an excellent sense of humor and is often found making her co-workers crack a smile from ear to ear. Jackie enjoys spending time with her adorable dog, Cali, and finding quirky coffee shops to feed her love for java. She is passionate about cooking, both professionally and at home for friends & family. When asked to choose her very favorite food she had a hard time choosing, but she does know that it is definitely something Hungarian. THANK YOU, Jackie, for being absolutely wonderful and undeniably you!
