Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Kick-start your Saturday with Chef Devon`s Weekend Brunch Special ☀️ Thinly-sliced honey cured ham stacked up with American-aged cheddar, an over-easy egg, caramelized onions, sliced tomato, fresh arugula, and honey mustard aioli on a grilled brioche bun. Served with roasted potatoes. Available Saturday & Sunday!
Sous Chef Jacob has a delicious Dinner Special in store for you this week! Two pan-seared flounder filets topped with miso-nori beurre blanc and fresh scallions. Served on a bed of fried rice with grilled Japanese eggplant, shiitake mushrooms, napa cabbage, garlic, ginger, and tamari. Get it while it`s hot 🔥
📣 STOP BY THIS WEEKEND FOR A CRÊPES AT THE SIDE DOOR 📣
Grab a pal and head on over to the corner of Shiawassee & Adelaide for our to-go only special. Chef Devon will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY throughout the Summer.
🫖 Simple with chai spiced sugar
🫐 Housemade strawberry preserves with, fresh blueberries, and white chocolate
☕️ Sweet cheese with espresso, dark chocolate, and housemade caramel
🍅 Parmesan crusted with whipped feta, housemade tomato jam, and fresh basil
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
If you like things on the tart side, stop by and give Bartender Em`s Treat From Cherubi a try 🍒 It shakes up Lime Infused Tanqueray Gin, Cherry-Calamansi Shrub, Amaretto, Honey, Lime, and Cherry Bitters finished with a Sour Sugar Rim. Cheers!
HAPPY THROWBACK THURSDAY! Today we’re featuring #71. Two former employees, Lindsey & John, dated back in the day and they had a bit of a complicated relationship that may or may not have been built on a bit of philandering. When this sandwich was created Mark and Lindsey decided to use a tongue-in-cheek play on words to poke fun at the drama. Thus, “No John, I’m Not Cheesing On You” was born. A grilled chicken breast stacked up with red onion, fresh tomatoes, lettuce, cucumbers, and spicy Dijon mustard on grilled Farm Bread. Available ‘til 4pm today!
Stop by for Chef Devon`s NEW Cantonese Presa! A six-ounce marinated Ibérico Denver pork steak seared in a cast iron skillet and glazed with char siu sauce. Served on a bed of fried farro with carrots, peas, ginger and garlic with tamari glazed baby bok choy. Available six days a week during Dinner!
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Stay in the know with our eClub. Featuring member-only benefits like a $10 new member voucher, exclusive monthly deals, a birthday coupon, and advance email notifications about other Laundry news. Signing up is quick and easy by following our link in bio!
We ❤️ when pups visit us on the patio! Its a beautiful day to stop by and grab a bite or a sip with your furry best friend by your side. See you soon 🐾
