Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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It doesn`t matter which team you`re rooting for, we can all agree that a great Brunch is a 10/10. Join us for a bite before the big game.
🥂 WE ARE OPEN 9AM-4PM, TODAY 2/8 🍳
🎶 Sweet dreams are made of cheese
Who am I to dis a Brie? 🎶
Make your dreams come true and indulge in our Artie Dip! It`s a flavor BOMB with Brie, Boursin AND Gorgonzola Blue cheeses mixed with spinach, mushroom and artichokes. We bake it `til it`s nice and golden brown and serve it with sliced bread. Available six days a week during Dinner.
Rise & shine for Chef Devon`s Weekend Brunch Special ☀️ Slowly-braised beef Barbacoa with pasture-raised scrambled eggs, peppers, onions, and melty provolone on a toasted Po Boy Baguette. Served with a side of green chile "cheese wiz" for dipping. Available Saturday & Sunday!
Happy Friday! Stop by for Chef Devon`s Dinner Special. Spaghetti from our friends at Mama Mucci`s tossed with crispy pancetta, kimchi, garlic, wild green onions, Parmesan, and a touch of heavy cream. Served with a simple bruschetta. Get it while it`s hot 🔥
📣 Join us for Brunch before the big game 🏈
Stop by and sip on a NEW Love Potion #9. This tasty libation was crafted by bartender Katie to celebrate her love of Tiki-esque cocktails. She shakes up Corralejo Reposado Tequila, Zaya Aged Rum, Benedictine, Housemade Strawberry Shrub, Cinnamon Syrup, Fresh Lemon Juice, and Cherry Bark Vanilla Bitters. It’s juicy, slightly sweet, and it just might make you fall in love ❤️
HAPPY THROWBACK THURSDAY! Today we`re featuring the #10 C`est Grace. This sandwich is named after one of Mark`s original regulars back when he opened in the 90`s. She was a wonderful woman who loved strong flavors and this combination was her absolute favorite. Sadly, Grace passed away, but Mark wanted to keep her memory alive in the form of food. Smoked turkey breast, red onions, blue cheese and extra-strong French Dijon mustard are stacked on grilled Jewish Rye Bread.
🎉 Help us shout-out a heartfelt CONGRATULATIONS to our February Employee of the Month, Julie 🎉
Julie is a long time friend of the restaurant who joined our Host team back in November of 2024 and we are so happy that she did! She is a hard worker and she loves to help out in any way that she can. Julie is beloved by both guests and coworkers for her absolutely infectious positive attitude. When she is not here at the corner of Shiawassee & Adelaide making sure that our customers have an outstanding experience you can catch her keeping active with all of her other life pursuits. Julie owns a wonderful art studio that is located on her farm in the loft of the barn. In that loft she is constantly creating outstanding works in all sorts of mediums like the ones that we have hanging in our west dining room. She also loves sailing, spending time with her husband, Scott, and their two boys, and playing with her adorable pets, Koda, Frey, Mona, and Kiki! Thank you, Julie, for being absolutely wonderful and undeniably you!
