Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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📣 LAST CALL FOR JULY SPECIALS 📣
Time is running out to enjoy these tasty limited-time offerings. Come visit us tableside for a libation and a wonderful meal or stop by the Side Door for a sweet treat and some coffee to-go!
🍒 Miss Americana
🥗 Summer in the Mitten
🍉 Viva La Vida
🍪 Old-School Charm
🫐 Baby Billy
🐾 DOG DAYZ 2027 CALENDAR LAUNCH PARTY 🐾
THURSDAY, AUGUST 27, 5PM-7PM
Stop by and celebrate the NEW Dog Dayz 2027 Calendar with us on The Laundry Room’s Private Patio. We will have pup cups, root beer floats, and treats for hounds and humans alike. This fun and fabulous booklet is filled with adorable pictures of The Laundry’s very own employee pups and one special guest that you can hang on your wall to remind you of fun dates or important appointments. Proceeds from our calendar will go to the Genesee County Animal Care.
Make sure that your furry friend is camera ready before you arrive so that they can strike a pose and strike love into the hearts of our team. We will be choosing the pup to grace the page of January 2028 after the party concludes!
A special THANK YOU to our friends at Fenton Printing and Nicolette Thompson Photography for helping make this happen!
Have you had a chance to try #65 Kathy`s Dilly Deli? Signature corned beef, American-aged cheddar, gherkin pickles, shredded cabbage, spicy brown mustard, and dilly mayo on a grilled New Jersey Onion Roll.
For this sandwich, a donation was made by the Lapa Family / Women`s Integrated Health Care in support of the Fenton Education Foundation during their Black Tie Dinner auction in early September. It was named after Dr. Lapa`s mother who owned a Dilly Deli back in the day. He loved the corned beef sandwiches that they made when he was a kid and Chef Devon wanted him and his family to be able to reminisce when they stopped by the corner of Shiawassee & Adelaide to enjoy her namesake. We love getting to team up with the Fenton Education Foundation and all of the wonderful people who support it throughout the year, especially when there is delicious food involved!
For more information about the foundation visit: www.fentoneducationfoundation.org
Stop by after you visit Art Walk, grab a bite, and check out the wonderful paintings that Julie Lindsay has on display on the garden patio! She is a long time friend of ours and we have a few of her paintings hanging full-time in the west dining room and in our private event space. We LOVE her style and hope that you get to experience her pieces in person. Julie owns a wonderful studio that is located on her farm in the loft of her barn. In that loft she is constantly creating outstanding works in all sorts of mediums. When she`s not in the studio you can find her sailing, spending time with family, and playing with her adorable dogs!
Rise and shine! Chef Devon has a delicious Brunch Special ready just for you 🍳 A cast iron skillet filled with eye of round hash with Yukon potatoes, celery, carrots, onions, garlic, and spices. Topped with two over-easy eggs and bacon-tomato gravy. Available Saturday & Sunday!
Northern Italy meets Creole comfort food in Sous Chef Jacob`s Dinner Special 🦐 A three-ounce sautéed cardinal prawn served on a bed of creamy arborio rice with lobster stock, cheddar-jalapeño sausage, celery, onion, bell pepper, garlic, shallots, and Creole spices. Get it while it`s hot 🔥
WEEKEND FOR CRÊPES AT THE SIDE DOOR ARE ALMOST HERE
Grab your favorite walking buddy and head on over to the corner of Shiawassee & Adelaide for our to-go only special. He will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY.
This Weekend`s Flavors:
🫖 Simple with chai spiced sugar
🍌 Nocciolata with fresh banana, oats, and chia seeds
🍋 Sweet cream cheese with housemade raspberry preserves, lemon zest, and graham cracker crumble
🧄 Halloumi crusted with housemade toum, roasted tomato-olive tapenade, egg, and feta
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar See less
This Old Fashioned Thursday we are highlighting a delicious single barrel from Caribou Crossing. This wonderful Canadian Whiskey boasts notes of caramel, honey, toasted marshmallow, and soft rye spice. You can enjoy 20% OFF Old Fashioneds and neat pours of all our delicious whiskies all Thursday long. Cheers!
