Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
for the latest news…
PICK UP THE LAUNDRY LINE!
It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!
The Laundry on Instagram
🐣 EASTER BRUNCH RESERVATIONS ARE OPEN 🐰
Let Chef Devon and his skilled team handle the culinary preparations, allowing you and your loved ones to savor one another`s company. Reserve your spot for our Easter Brunch Buffet through OpenTable.
👉️ Follow our link in bio to snag your table now!
Friday is here and that means Chef Devon has another Lent friendly special in store for you 🦀 Two housemade crab cake sliders with pickled red onion, caper remoulade, and fresh arugula on toasted Brioche Rolls. Served with your choice of chips. Get `em while they`re hot 🔥
Stop by the corner of Shiawassee & Adelaide for an End of the Rainbow Bartender 🌈 Raven concocted a wonderfully refreshing libation that will have you ready to welcome Spring with open arms! She’s mixing up Broker’s Gin, Crème De Pêche, Black Tea and Lemon Syrup, Fresh Lemon Juice, and Lime Bitters. Topped with a flourish of Angostura Bitters.
HAPPY THROWBACK THURSDAY! Today we`re bringing back #35 Julie`s Fond Farewell. This tasty sandwich was created over 20 years ago for a former line cook by the name of Julie Shipway. She started with us in high school and she was an incredibly fast learner who was running circles around her coworkers in no time. When she decided to venture off to college we decided that her hard work should be commemorated in what became a delicious staff favorite. It stacks up smoked turkey, American-aged cheddar cheese, fresh tomatoes, housemade coleslaw, and mayo on grilled Farm Bread. Available `til 4pm.
Join us and other participating businesses for deals, specials, and promotions through March 8. We are offering:
🥘 Restaurant Week Exclusive Skillet Appetizers
🍹 Throwback Brunch Cocktails
🍽️ Three Course Prix Fixe Dinner
Grab a midweek pick-me-up at The Side Door. Our NEW Brigid`s Brew will be just the ticket. Rich espresso from our friends at Fireside Coffee Co. mixed with blackberry syrup, vanilla syrup, and ice cold oat milk. Topped with blackberry cold foam.
🎉 Help us shout-out a heartfelt CONGRATULATIONS to our March Employee of the Month, Kristina 🎉
Kristina joined our kitchen crew back in August of 2025 and we are so glad that she loves cooking with us! She is an incredibly dependable member of the team who is always ready to learn something new and lock it down. In her short time here she has managed to tackle many different stations on the line and in the prep kitchen which we thought truly deserved some kudos. When she is not here at the corner of Shiawassee & Adelaide, you can find her spending time with her wonderful boyfriend, Robert, and her two adorable cats, Target and Binx. She is a huge fan of visiting museums, finding new restaurants, and exploring her favorite music genre, indy rock. THANK YOU, Kristina, for your hard work, eagerness, and for being so very wonderfully you!
Jeff took inspiration from a viral video for his downright delicious March Cookie of the Month! Brown sugar cookie dough filled with miso, buttered Bakehouse toast pieces, and white chocolate, rolled in buttered breadcrumbs, and baked ‘til golden. Topped with a piece of salted white chocolate. Creator, Lungi, called this flavor combo "arguably the greatest invention since (& because of) sliced bread" and we have to agree!
A special THANK YOU to Emma for telling us about this awesome flavor combo!
@lungisalwaysbaking
