Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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It might not feel like on this chilly Sunday, but sipping on a Save Our Ship will make you feel like you`re sitting on a sunny patio. Bartender Megan had tropical vibes in mind when she concocted this delicious sipper. Zaya Aged Rum, Planteray Light Rum, Chinola Mango Liqueur, Strawberry Shrub, Ginger Syrup, Fresh Lime Juice, and Angostura Bitters. This homage to the classic Dark ‘N’ Stormy just might be your new favorite cocktail. Cheers!
Celebrate Mom with a Brunch Buffet at the corner of Shiawassee & Adelaide! Let Chef Devon and his team do the cooking so that you and your family can enjoy each other`s company. We have partnered with our friends at Carlsons` Greenhouse again this year to offer a fabulous option of a potted succulent gift that you can choose to add to Mom`s experience. This gift will be at the table when your party is seated. 🪴
👉️ FOLLOW OUR LINK IN BIO TO MAKE YOUR RESERVATION VIA OPENTABLE
Have you had a chance to try Chef Devon`s Iberian Pork? This wonderfully sustainable and incredibly delicious product comes from our friends at Campo Grande. They work with family owned farms in Spain who raise heritage breed pigs. This fabulous free-range pork is filled with nutty and umami flavors that have earned it the title of the "Wagyu of Pork". A six-ounce Ibérico presa pork steak seared in a cast iron skillet and topped with apple compound butter. Served with pommes purée and baby carrots sautéed in fresh-pressed carrot reduction and butter. Available six days a week during Dinner!
Have you heard of Pogácsa? Our friends at Zingerman`s Bakehouse are experts at making these lightly yeasted Hungarian biscuits that are packed with sweet butter, fresh eggs, local sour cream, and fresh dill. This weekend Chef Devon is pairing them with housemade duck sausage patties and a scramble of fresh-cracked eggs, creamy feta cheese, and fresh asparagus. Available Saturday & Sunday!
Spice up your Friday with our Weekend Dinner Special! Savory tom kha gai with thinly-sliced poached chicken thigh, bánh pho rice noodles, mushrooms, tomatoes, onions, red bell peppers, scallions, cilantro, and a drizzle of chili oil. Get it while it`s hot 🔥
This is your sign to stop by the corner of Shiawassee & Adelaide for Chef Devon`s Chorizo & Halloumi Pancakes 🥞 House recipe Buttermilk pancakes filled with Spanish-style chorizo, layered with griddled halloumi cheese, and topped with honeyed Vidalia onion jam. Served with pure maple syrup. Available six days a week during Brunch.
☕️ ONLY FOUR SEATS LEFT 🍹
Join us for our second brunch lovers experience! Our friend, Angie, from Fireside Coffee Co. will be going head-to-head with our Bar Lead, Em, in a friendly battle for your palate and votes. Chef Devon has created a delicious four course menu and each course will be paired with one delightful coffee beverage and one fabulous brunch cocktail. Guests will taste the combinations and vote on their preferences.
Reservations for this event are required by advance purchase on our website. Follow our link in bio before they`re gone!
HAPPY THROWBACK THURSDAY! Today we`re bringing back #56 Men are from Mars, Violet is from Greece. This tasty sandwich is named after our wonderful friend Violet Gintsis. When this sandwich was created we immediately thought of this remarkable woman who was born and raised in Greece. Her family emigrated to the Flint area when she was in grade school and her father ran several successful restaurants for many years. When Violet grew older she worked in one of her father`s restaurants to put herself through college. When she and Mark met they immediately found out their similarities in the industry and she became a fast friend as well as a cherished customer. Back in the day she had a successful career in the then male dominated banking industry. Being the intelligent tough cookie that she is, she was rapidly well respected. Violet was always proud of her Greek heritage and we thought that these Mediterranean flavors paid a perfect homage to an absolutely outstanding lady. Diced grilled chicken, red onions, feta cheese, tomatoes, cucumbers, hummus, and housemade tzatziki on grilled pita. Available `til 4pm today!
