Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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PICK UP THE LAUNDRY LINE!
It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!
The Laundry on Instagram
Chef Devon has a delicious Dinner Special in store for you this weekend! A pan-seared Spanish mackerel filet topped with a lemon-dijon pan sauce. Served on a bed of creamy farro with peppers, onions, blistered tomatoes, olives, garlic, fresh oregano, and basil. Get it while it`s hot 🔥
Happy Friday! Stop by the corner of Shiawassee & Adelaide for Chef Devon`s Lent friendly special. A six-ounce salmon cake panko-crusted and fried ‘til crispy and stacked up on a grilled brioche bun with lettuce, tomato, red onion, and housemade dilly mayo. Served with your choice of chips. Get it while it`s hot 🔥
Cozy comfort food meets punchy Mediterranean flavors in Chef Devon`s Lamb Osso Buco. Slowly braised lamb shank topped with pan jus and gremolata. Served on a bed of creamy risotto with feta, bell peppers, olives, garlic, roasted tomatoes, onions, banana peppers, basil, and oregano. Served with a simple bruschetta. Available six days a week during Dinner.
Join us for our second brunch lovers experience! Our friend, Angie, from Fireside Coffee Co. will be going head-to-head with our Bar Lead, Em, in a friendly battle for your palate and votes. Chef Devon has created a delicious four course menu and each course will be paired with one delightful coffee beverage and one fabulous brunch cocktail. Guests will taste the combinations and vote on their preferences.
Reservations for this event are required by advance purchase on our website.
Have you dowloaded The Side Door App yet?! Order online, store your Gift Cards, and join our coffee loyalty program right on your cellphone.
The Side Door Coffee Loyalty Program will let you earn a point for every dollar that you spend on to-go Coffee Concoctions at The Side Door, once you reach 50 points you will receive a $5 reward. You will be able to collect those points and use them at any time that you see fit at The Side Door. Loyalty members will also receive a 25 point bonus for signing up, double points on Mondays, and a $5 birthday bonus each year that they can use within two days of their birthday (to add your birthday click on the “Welcome” text when you sign up for The Side Door Loyalty Program)*.
📱 DOWNLOAD NOW https://lunchandbeyond.com/about-us/the-side-door-app/
*COFFEE REWARDS/POINTS ARE AVAILABLE AT THE SIDE DOOR ONLY. DINE-IN PURCHASES DO NOT APPLY.
Our Artisanal Cheese selections have gotten a refresh!
Introducing...🥁
🧑🌾 Clawson Ploughman`s Choice - English Red Leicester is blended with caramelized onions that have been cooked in balsamic vinegar to make Ploughman’s Choice. The result is a sweet, creamy cheese with just a hint of onions and balsamic
🌒 Champignon Grand Noir - A semi-soft blue cheese with robust blue veining. Hand-dipped in black wax and cold-ripened, the resulting cheese is creamy in texture with bold blue striations streaked throughout
🧄 Wooly Wooly Black Garlic - a unique aged sheep’s milk cheese marbled with black garlic. The buttery, nutty cheese with a hint of tang gains unexpected depth from the addition of black garlic, which lends a mellow caramelized, lightly sweet flavor to the cheese, akin to dried figs or balsamic vinegar
🐷 Ferry Farms Sopressata - Say hello to bold, old-world flavor! This dry-aged Italian sausage is cured for 40 days and packed with rich, savory goodness. Infused with fennel for a hint of herbal sweetness
Stop by the bar and kick it old-school with a Vieux Carré. This delicious classic cocktail was created by Walter Bergeron, head bartender at New Orleans` Hotel Monteleone, in the 1930’s. He named his spirit-forward libation after the French term for the city`s historic French Quarter. It stirs up Pierre Ferrand Cognac, Rittenhouse Rye, Carpano Antica, Benedictine, Peychaud and Angostura Bitters. Cheers!
