Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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PICK UP THE LAUNDRY LINE!
It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!
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Stop by, visit the bar, and cool down with a Summer Renaissance ☀️ Bartender Raven created this fabulously tropical libation that shakes up Vida Del Maguey Mezcal, Corralejo Reposado Tequila, Strega, Chinola Pineapple Liqueur, Pineapple, and fresh Lime finished with a Tajin rim from an extra zing. Cheers!
This is your sign to treat yourself to the classic #38 Tiffany "Fweef" Salcini 🥪 This sandwich is a flavor BOMB that was created by one our former managers who worked at the restaurant back in 1998. She was also the creator of a few other wonderful menu items including the Bohemian Breeze and our Apricot Gorgonzola Dip! Warm pastrami, red onions, scallion cream cheese, jalapeño peppers and honey mustard on grilled Jewish Rye Bread. Available during Brunch six days a week.
Kick your Saturday evening up a notch with Chef Devon`s Samosa Puffs! Three puff pastries filled with a savory spiced mix of potato, carrot, peas, chiles, and onion. Served with housemade cilantro-mint raita. Available six days a week during Dinner.
Rise and shine! Sous Chef Jacob has a delicious Weekend`s Brunch Special is store for you 🍳 A mixed hash of Spanish chorizo. yuca, bell peppers, sweet potato, poblano peppers, onions, and a blend of spices. Topped with two over-easy eggs, housemde mole, locally-sourced sunflower shoots, and cotija cheese. Available Saturday & Sunday!
Stop by the corner of Shiawassee & Adelaide for Chef Devon`s Dinner Special! Slow-roasted lamb ribs basted with housemade preserved lemon BBQ sauce. Served with ras el hanout lentils and baby carrots cooked in harissa-spiced carrot reduction. Get it while it`s hot 🔥
📣 CHEF DEVON HAS NEW FLAVORS FOR WEEKEND FOR CRÊPES AT THE SIDE DOOR 📣
Head on over to the corner of Shiawassee & Adelaide for our to-go only special. He will be slinging five flavors Saturday & Sunday, 9AM-12PM, at The Side Door ONLY.
This Weekend`s Flavors:
🫖 Simple with chai spiced sugar
🍌 Nocciolata with fresh banana, oats, and chia seeds
🍋 Sweet cream cheese with housemade raspberry preserves, lemon zest, and graham cracker crumble
🧄 Halloumi crusted with housemade toum, roasted tomato-olive tapenade, egg, and feta
🍳 Cheddar crusted with French ham, egg, and melty American-aged cheddar
It`s almost time for Sip & Be Social 🥂
Downtown businesses will be serving up themed sales & specials every third Thursday through September from 5PM–8PM!
This month’s theme: Lake Life 🚤
Shop, sip, dine, and explore everything Downtown Fenton has to offer.
SIP & BE SOCIAL COCKTAIL FEATURE: Day Dreamer 🩵 Bartender Katie created this fabulously refreshing beverage that shakes up Wheatley Vodka, Italicus, Blueberry Shrub, Lavender, and Lemon topped with Soda Water.
HAPPY THROWBACK THURSDAY! Today we`re bringing back a New York deli staple, #29 Corned Beef. This old-school combination is a classic for a reason, it`s downright delicious! Signature corned beef, Swiss cheese, and yellow mustard on grilled Farm Bread. Available `til 4PM today!
