Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of fifteen minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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Stop by for Chef Devon`s NEW Salad of the Month! Whipped goat cheese topped with roasted beet coins and chopped escarole tossed in grapefruit-champagne vinaigrette with pickled shallots, avocado, chives, fried capers, and pistachios. Available all October long.
👻🎶 They did the mash! they did the Monster Mash 🎶🧛
Sweeten up your Sunday with Jeff`s NEW Cookie of the Month. Peanut butter cookie dough filled with dark chocolate, Reece’s cups, butterscotch, mini marshmallows, and M&Ms, then baked to perfection!
Autumn BYO Mimosa Flight flavors are here 🍂 This tableside treat is great to share with your favorite Brunch Buddy. A bottle of FUSO Prosecco paired with petite glasses of different juices for your to mix and match. What combinations will you mix up?
Current flavors:
🍊 Original OJ
🍎 Apple Cider from our friends at Parshallville Cider Mill
🥂 Cranberry-Pomegranate Juice
🍐 Pear Nectar
🎉 Help us shout-out a big CONGRATULATIONS to our October Employee of the Month, Nathan 🎉
Nathan joined our dish team in March of this year and we are so glad that he chose us. He is an incredibly hard worker who loves to keep things running smoothly and efficiently. Even in the busy days of summer he keeps his station in tip-top shape the entire time that he is clocked in. Nathan is always willing to lend a helping hand to his coworkers and he never turns down an odd job when the occasion arrises. When he is not here making sure that everything is sparkling clean, you can find him spending time in nature hiking, hitting the gym, or tucking into a good book. He has a vastly diverse taste in music and he loves listening to albums with his dog, Princess Penny, and his two cats, Mo & Oliver. THANK YOU, Nathan, for all of your hard work and for being such a lovely addition to our team!
Happy Saturday! Chef Devon`s Weekend Brunch Special is ready for you to enjoy. Toasted 8-Grain 3-Seed Bread topped with a mix of roasted garlic and avocado, roasted beets, crumbled goat cheese, two over-easy eggs, pickled shallots, and housemade dukkah. Available Saturday & Sunday!
Chef Devon was inspired by old-school flavors when he came up with this Weekend`s Dinner Special. An eight-ounce Scottish salmon filet crusted with herbs, parmesan, and panko bread crumbs. Served with bearnaise, Lyonaise potatoes, and sautéed spinach with cottage bacon, garlic, and Pernod. Get it while it`s hot 🔥
Start your Friday off right with our NEW Jack-O-Lantern 🎃 Cold brew made just for us by our friends at Fireside Coffee Co. mixed with pumpkin pie sauce and topped with salted maple cold foam. Available all October long.
🪲🧃 It`s Showtime! is BACK 🧃🪲
Bartender Em created this delicious riff on our classic Beetlejuice cocktail and we have to say, it makes our millennium. Beet & Jalapeño infused Corralejo Silver Tequila, Ancho Reyes, Housemade Ginger, and Fresh Lemon Juice shaken together to make a cocktail good enough to revive any bio-exorcist. Cheers!
