MAY SPECIALS
Cocktail of the Month
Save Our Ship
Bartender Megan had tropical vibes in mind when she concocted this delicious patio sipper. Zaya Aged Rum, Planteray Light Rum, Chinola Mango Liqueur, Strawberry Shrub, Ginger Syrup, Fresh Lime Juice, and Angostura Bitters. This homage to the classic Dark ‘N’ Stormy just might be your new favorite cocktail. Cheers!
Daytime Cocktail Special
Bluegrass Sling
We cracked open the recipe book and decided to revive an old-school throwback from 2016. Woodford Reserve Bourbon, Carpano Antica Vermouth, Pierre Ferrand Dry Curaçao, Blueberry Shrub, Fresh Lemon Juice, and Angostura Bitters topped with Soda Water.
Coffee Department Drink of the Month
Chubby Bunny
Rich espresso from our friends at Fireside Coffee Co. with toasted marshmallow syrup, housemade caramel, ice-cold milk, and a flourish of whipped cream. Created by the fabulous Adrienne!
Salad of the Month
Cyprus Salad
Baby kale, baby red chard, and arugula tossed in Aegean dressing. Topped with a blend of marinated olives, garlic, and red pepper, roasted beet, radish, banana pepper, english cucumber, grape tomato, creamy feta, and fresh parsley.
Cookie of the Month
Oatmeal Scotchies
Cinnamon-scented oatmeal cookie dough filled with butterscotch chips and baked ‘til perfectly chewy.
