Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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HAPPY THROWBACK THURSDAY! This week we`re featuring #6 Julie Rye. Roasted turkey, Muenster cheese, fresh cucumbers, spinach, and scallion sour cream on grilled Jewish Rye Bread. Available `til 4pm.
Spice up your Wednesday with Chef Devon`s Chili Cheese Burger 🍔 Our proprietary beef patty chargrilled and topped with melty American-aged cheddar cheese, chorizo chili, Fritos®, pickled jalapeños, yellow mustard. and Kewpie mayo on a grilled onion roll. Served with housemade garlic sea salt chips. Available six days a week during Dinner!
The New Year is here are you need an adorable way to get organized. Stop by The Side Door to support a good cause and revel in the cuteness of our Dog Dayz 2026 Charity Calendar! This fun and fabulous booklet is filled with delightful pictures of The Laundry’s very own employee pups, and one special guest, that you can hang on your wall to remind you of fun dates or important appointments. Proceeds from our calendar will go to Adopt-a-Pet Fenton.
A special THANK YOU to our friends at Fenton Printing and Nicolette Thompson Photography for helping make this happen!
Raise a glass of bubbles and celebrate along with our favorite Capricorn, Bartender Megan 🥂 She is ringing in another rotation around the sun with a tasty NEW Cocktail of the Month of her own making, It`s My Party 🎶 It shakes up a mix of Hayman’s Citrus Gin, St. Germain, Domaine de Canton, Peach, Lemon, and Orange Bitters topped with Champagne. Cheers to another year, Momma!
Go meatless this Monday with Chef Devon`s Vegan `Za! Grilled pizza crust topped with roasted garlic-arugula-thyme pesto, vegan mozzarella, marinated olives, garlic, and red pepper, roasted tomatoes, spinach, red onion, and artichoke hearts. Topped with a hummus vinaigrette drizzle. Available six days a week during Brunch!
Enjoy Dry January in style at our third Zero Proof Dinner! Chef Devon and Bartender Calvin have created five delicious paired food and beverage courses with an alcohol-free lifestyle in mind. If you abstain from libations completely or if you are simply sober-curious, this fabulous dinner might be right up your alley!
FOLLOW OUR LINK IN BIO TO SNAG YOUR SEATS
They`re baaaaaaaack 🍋 Jeff is making Lemon Cloud cookies for the month of January and we have to say that we are excited! Pillowy soft lemon-scented sugar cookie dough baked to perfection. Topped with tart lemon icing. Grab one next time you visit our Side Door or snag one tableside next time you dine-in.
🎉 Help us shout-out a heartfelt CONGRATULATIONS to our January Employee of the Month, James! 🎉
James joined our dish team back in August of 2024 and we are so very glad that he chose us! He is an extremely hard worker who is always ready to get the job done. He has a level head and he gets along with all of his coworkers swimmingly. James is a team player who is willing to support those around him any way that he can. He`s a Flint native who loves to draw and listen to his favorite metal records. When he is not here making sure that everything is sparkling clean you can find him spending time with his long time partner, Sabrina, and his three cats, Kimchi, Mung, and Truffles. THANK YOU, James, for all of your hard work and for being so very wonderfully you!
