Get in line ahead of time!
Use OpenTable to add yourself to our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*Please note our kitchen pauses 3:30PM-4:30PM Saturday & Sunday*
Welcome
TO A FENTON, MICHIGAN LANDMARK
The Laundry creates a hometown dining experience to tempt every taste and satisfy every expectation.
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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We ❤️ our private event space and we love to hear when our guest feel the same! THANK YOU to all of the wonderful people out there who take the time to leave us reviews! We are always happy to receive feedback that we can share with our team. We truly appreciate all of you.
If you`re looking for a place to host your next celebration, follow our link in bio 📱
Have you given #51 Spicy Scott a try? This tasty creation was stacked up by long time friend of The Laundry, Scott Hayes. Scott used to work at the corner of Shiawassee & Adelaide for many years. He cooked delicious meals on the line, brewed fantastic beer, and even managed for a time. We still see him here and there hanging out with his lovely wife, Courtney, at the bar or walking their beautiful pup, Ripley. It stacks up smoked turkey breast, Muenster cheese, sautéed red onion, fresh jalapeño, and housemade chipotle mayo on grilled Farm Bread. Available six days a week during Brunch.
🍯 or 🌶️? When you order Chef Devon`s Sweet & Spicy pizza you don`t have to choose! Tender pizza crust topped with housemade marinara, red onion, fresh basil, melty provolone cheese, sopressata ribbons, Parmesan, and a drizzle of hot honey. Available six days a week during Dinner.
Stop by the corner of Shiawassee & Adelaide and transport yourself to central Italy with Sous Chef Jacob`s Weekend Brunch Special. A Tuscan-inspired hash with Yukon potatoes, bell peppers, red onion, fennel, roasted tomatoes, dinosaur kale, pancetta, sage, and oregano. Topped with two over-easy eggs, a drizzle of tomato-infused olive oil, pecorino cheese, and pine nuts. Get it while it`s hot 🔥
Happy Friday! For this Weekend`s Dinner Special, Chef Devon is featuring a delicious, sustainable, fabulous cut from Darling Downs Wagyu in northern Australia. A seven-ounce Wagyu flank steak seared in a cast iron skillet, finished with tallow, topped with flor de sal, and garnished with onion flowers. Served with creamy tomato and goat cheese mac and sautéed asparagus, carrots, and green beans with dill and fennel pollen. Get it while it`s hot 🔥
🌷 RESERVATIONS ARE OPEN 🌻
Celebrate Mom with a Brunch Buffet at the corner of Shiawassee & Adelaide! Let Chef Devon and his team do the cooking so that you and your family can enjoy each other`s company. We have partnered with our friends at Carlsons` Greenhouse again this year to offer a fabulous option of a potted succulent gift that you can choose to add to Mom`s experience. This gift will be at the table when your party is seated. 🪴
👉️ FOLLOW OUR LINK IN BIO TO MAKE YOUR RESERVATION VIA OPENTABLE
Stop by and sip on an old-school Laundry Favorite! Yucatán Honey was created back in 2016 by former Bartender Bria Sawyer. She wanted to pay homage to the classic Bee`s Knees while also expressing her love for the nuance of tequila and we think that she did an OUTSTANDING job. It shakes up Corralejo Reposado Tequila, Benedictine, Housemade Honey Syrup, and Fresh Lemon Juice to make a refreshing libation best served on a beautiful sunny day. Cheers!
Stop by The Side Door and sweeten up your Thursday with one of Jeff`s Cardamom Buns! This delicious twisty baked good is made with tender layers of dough filled with butter, sugar, and fragrant cardamom. After all that twisting, it`s topped with even more sugar for a tasty crunch. Available six days a week!
