AUGUST SPECIALS
Cocktail of the Month
Go With The Flow
Bartender Katie created this refreshing cocktail that is perfect for a hot summer day. It shakes up Planteray Three Stars Rum, Domaine De Canton, Grapefruit Juice, Fresh Lemon Juice, Housemade Ginger Syrup, and Sea Salt topped with a splash of Coconut Water. Cheers!
Daytime Cocktail Special
Jasmine
Paul Harrington created this tasty libation in 1992 while working at Townhouse in California. He made it for a friend who wanted something new and it soon became a modern classic. It shakes up Broker’s Gin, Cointreau, Campari, and Fresh Lemon Juice.
Coffee Department Drink of the Month
Better Block Brew
Cold brew made just for us by our friends at Fireside Coffee Co. lightly sweetened with vanilla and raspberry syrup and topped with vanilla-pistachio cold foam. Created by the lovely Bella!
Salad of the Month
Santorini Meets Sicily
Chilled gemelli pasta tossed in Aegean dressing with diced red onion, petite tomatoes, cucumber, bell peppers, Kalamata olives, and banana peppers. Topped with feta, sumac, and fresh mint.
Cookie of the Month
I Want S’More
Brown sugar cookie dough filled with dark chocolate, graham cracker crumble, and marshmallows, then baked to perfection!
