NOVEMBER SPECIALS
Cocktail of the Month
Danu’s Harvest
Bartender Megan used one of her family’s favorite desserts as inspiration for this tasty drink. It stirs up Planteray Dark Rum, Zaya Gran Reserva Rum, Domaine de Canton, Pecan Syrup, and Angostura Bitters. Topped with Apologue Carrot Root Liqueur Cold Foam.
Daytime Cocktail Special
Barefoot Jazz
This old-school Laundry throwback was created by marketing manager Jasmyn when she fell in love with the French apéritif that it highlights. It’s light, refreshing, and a wonderful bubbly cocktail for Brunch or Dinner. Broker’s Gin, Byrrh Grand Quinquina Aperitif, Simple, and Fresh Lemon Juice topped with Champagne.
Coffee Department Drink of the Month
Holiday in Philly
Maya Heritage Recipe Chai mixed with Housemade Spicy Ginger Syrup and steamed Whole Milk. Topped with a sprinkle of cinnamon. Created by the one and only, Madeline!
Salad of the Month
Gord-eous!
Spring mix tossed in sherry vinaigrette. Topped with roasted honey nut squash, red onions, maple-roasted chickpeas, brown butter bread crumbs, toasted walnuts, and blue cheese.
Cookie of the Month
Taffy Apple
Soft spiced apple cookie dough filled with apple pieces and brown sugar crumble, then baked to perfection. Topped with housemade caramel-apple icing drizzle.
