Brunch – Dinner – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Available Daily at 4pm ’til close
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
Starters
Butternut & Blue VG
Tender pizza crust topped with annatto béchamel, spinach, caramelized onions, sage-roasted butternut squash, blue cheese, mozzarella, maple crème fraîche, and toasted pepitas…. 12
SMASH
Tender pizza crust topped with housemade burger sauce, caramelized house ground beef, pickles, diced tomatoes, red onions, American-aged cheddar cheese, fresh lettuce, and a drizzle of even more sauce…. 12
Artisanal Cheese
Ask your server about today’s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, sliced bread…. 19
(Add charcuterie +$8.50 / Add Gorg Dip +$4.50)
Gorg Dip
Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola Blue cheese, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread…. 15
Spicy Tuna Crispy Rice GF
Marinated sashimi-grade Ahi Tuna served on crispy sushi rice cakes with carrots, beets, avocado, nori flakes, toasted sesame seeds, scallions, sriracha and housemade spicy aioli….. 16
Artie Dip VG
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin, Parmesan and Gorgonzola Blue cheeses. Served with sliced bread…. 19
Sticky Asian Cauliflower Bites VG
Crispy cauliflower florets tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping…. 14
Caramelized Onion Dip VG GF
Warm caramelized onion dip with housemade garlic and sea salt house chips…. 12
VG – Vegetarian VN – Vegan GF – Gluten Free
Petite Salads
Served with bread
Michigan VG
Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing…. 7
Chopped VG
Romaine lettuce, tomatoes, red onion, cucumbers, bell peppers, shredded Vermont cheddar, housemade Aegean dressing…. 6
Caesar
Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing…. 6
Mains
Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta…. 26
Bacon-Wrapped Meatloaf
Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions…. 27
Crispy Chicken GF
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale…. 24
Bayou Salmon
An eight-ounce Scottish salmon filet rubbed with housemade brown sugar-Old Bay® seasoning, pan seared, and topped with lemon-garlic compound butter and jumbo lump crab. Served with corn pudding and cajun spiced roasted potatoes…. 34
Creole Gumbo
Rich and savory gumbo made with a traditional roux, jumbo prawns, andouille sausage, peppers, onions, celery, okra, garlic, herbs, and spices. Served with jasmine rice and topped with fresh parsley….. 25
Scallop & Bacon Rizzo GF
Creamy arborio rice with cottage bacon, Brussels sprouts, carrot purée, shallots, garlic, Parmesan, and brown butter. Topped with diver scallops pan-seared in duck fat and a drizzle of pomegranate molasses…. 45
Steakhouse Tenderloin
An eight-ounce chargrilled beef tenderloin topped with housemade demi glace. Served with wagyu tallow roasted tri-color potatoes and bacon-brown sugar green beans…. 45
Berkshire Ribeye GF
A heritage breed pork ribeye seared in a cast iron skillet, basted with butter, then topped with a sage, brandy, and apple cream sauce. Served with loaded sweet potato mash and a sauté of broccoli and carrots…. 35
Cervena Osso Buco
A fifteen-ounce red deer shank slow-braised ‘til tender, then topped with a caramelized onion red wine gravy and gremolata. Served on a bed of creamy polenta with braised kale…. 40
BBQ Burger
Our proprietary beef patty topped with melty pepper jack cheese, pan-fried BBQ Spam®, an over-easy egg, chicharrones, jalapeño-onion relish, and Kewpie mayo on a grilled onion roll. Served with housemade garlic potato chips…. 20
Tofu Pad Thai VG VN without egg
Rice noodles tossed in housemade vegan Pad Thai sauce with garlic chives, sweet onions, and pasture-raised eggs. Topped with marinated pan-fried tofu, fresh bean sprouts, cilantro, crushed peanuts, and a wedge of lime…. 20
Wild Mushroom Carbonara VG
Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta…. 25
Vegan Shepherd’s Pie VG VN
Lentils, bulgur, crimini mushrooms, carrots, peppers, peas, and onions simmered in a savory herb and mushroom sauce. Finished in a cast iron skillet with a topping of vegan mashed potatoes and baked in the oven ‘til golden. Served with a simple bruschetta…. 20
Salads
Caesar
Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper…. 13
(Add proteins: chicken breast…. 6 / salmon filet…. 10 / skirt steak…. 12)
Blackened Skirt Steak Salad GF
Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak…. 27
Bountiful Harvest VG VN without feta
Field greens and farro tossed in black tea-pomegranate vinaigrette topped with roasted sweet potatoes, honey crisp apples, julienned red onions, dried cranberries, crumbled feta cheese, and candied pecans…. 16
Umami Greens VG
Sweet crisp and radicchio tossed in a creamy ginger-miso dressing with roasted kohlrabi, carrots, fennel, housemade croutons, fresh-cracked black pepper, and pecorino cheese…. 17
Soups
French Onion Soup
Traditional soupe a l’oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese…. 9
Housemade Soup du jour
Cup…. 5.50 / Bowl…. 7.50
A Brief Word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
