Brunch – Dinner – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Available Daily at 4pm ’til close
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
Starters
What a Fungi VG
Tender pizza crust topped with housemade roasted garlic-arugula-thyme pesto, roasted Stoney Creek mushrooms, shallots, pickled asparagus, Parmesan, and Provolone cheese with a crunchy garlic chili oil drizzle…. 12
SMASH
Tender pizza crust topped with housemade burger sauce, caramelized house ground beef, pickles, diced tomatoes, red onions, American-aged cheddar cheese, fresh lettuce, and a drizzle of even more sauce…. 12
Artisanal Cheese
Ask your server about today’s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, sliced bread…. 19
(Add: charcuterie +$9 / signature Gorg Dip +$5)
Gorg Dip
Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola Blue cheese, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread…. 15
Spicy Tuna Crispy Rice GF
Marinated sashimi-grade Ahi Tuna served on crispy sushi rice cakes with carrots, beets, avocado, nori flakes, toasted sesame seeds, scallions, sriracha and housemade spicy aioli….. 16
Artie Dip VG
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin, Parmesan and Gorgonzola Blue cheeses. Served with sliced bread…. 21
Samosa Puffs VG
Four puff pastries filled with a savory spiced mix of potato, carrot, peas, chiles, and onion. Served with housemade cilantro-mint raita…. 14
Caramelized Onion Dip VG GF
Warm caramelized onion dip with housemade garlic and sea salt house chips…. 14
VG – Vegetarian VN – Vegan GF – Gluten Free
Petite Salads
Served with bread
Michigan VG
Field greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing…. 7
Chopped VG
Sweet crisp, tomatoes, red onion, cucumbers, bell peppers, shredded Vermont cheddar, housemade Aegean dressing…. 7
Caesar
Sweet crisp, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing…. 7
Caprese
Heirloom tomatoes, Burrata cheese, basil leaf, fresh-cracked black pepper, sea salt, olive oil, balsamic reduction…. 7 (seasonal)
Mains
Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta…. 26
Bacon-Wrapped Meatloaf
Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions…. 28
Crispy Chicken GF
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale…. 26
Bayou Salmon
An eight-ounce Scottish salmon filet rubbed with housemade brown sugar-Old Bay® seasoning, pan seared, and topped with lemon-garlic compound butter and jumbo lump crab. Served with corn pudding and cajun spiced roasted potatoes…. 36
Mussels Étouffée
Prince Edward Island mussels steamed in a savory crawfish étoufée with peppers, onions, celery, and Creole seasoning. Served with jasmine rice and garnished with fresh scallions….. 25
Dorade Rizzo GF
A pan-seared dorade filet topped with a wild mushroom and brown butter pan sauce. Served on a bed of creamy arborio rice with spring peas, asparagus, leeks, mascarpone, and Parmesan cheese…. 36
Steakhouse Tenderloin
An eight-ounce chargrilled beef tenderloin topped with housemade demi glace. Served with wagyu tallow roasted tri-color potatoes and bacon-brown sugar green beans…. 45
Iberian Pork GF
A six-ounce Ibérico presa pork steak seared in a cast iron skillet and topped with apple compound butter. Served with pommes purée and baby carrots sautéed in fresh-pressed carrot reduction and butter…. 45
Wild Boar Ribs
Slow-roasted boar ribs basted in housemade blackberry-Dijon
BBQ sauce. Served with goat cheese mac and crunchy vinegar slaw…. 27
Chili Cheese Burger
Our proprietary beef patty topped with melty American-aged cheddar cheese, chorizo chili, Fritos®, pickled jalapeños, yellow mustard. and Kewpie mayo on a grilled onion roll. Served with housemade garlic sea salt chips…. 20
Tofu Pad Thai VG VN without egg
Rice noodles tossed in housemade vegan Pad Thai sauce with garlic chives, sweet onions, and pasture-raised eggs. Topped with marinated pan-fried tofu, fresh bean sprouts, cilantro, crushed peanuts, and a wedge of lime…. 21
Wild Mushroom Carbonara VG
Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta…. 26
Sloppy Tom 2.0 VG VN
Lentils, bulgur, peppers, and onions in a savory tomato sauce served on an onion roll with avocado, bread and butter pickles, vegan cheese, and salted potato chips. Served with roasted potato wedges and corn on the cob with vegan butter and sea salt…. 20
Salads
Caesar
Sweet crisp tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper…. 14
(Add proteins: chicken breast +6 / salmon filet +12 / skirt steak +12)
Blackened Skirt Steak Salad GF
Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak…. 27
Summer Greens VG GF
Sweet crisp tossed in mango-chamoy vinaigrette topped with pineapple, red onions, strawberries, fresh basil, creamy feta, and toasted macadamia nuts…. 18
Vietnamese Gỏi Bún VG VN GF
Hsinchu rice noodles tossed in housemade vegan nųóc châm. Topped with fresh cucumber, pickled carrots & daikon radish, bean sprouts, basil, cilantro, spring onions, red watercress, and chopped peanuts…. 16
Soups
French Onion Soup
Traditional soupe a l’oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese…. 11
Housemade Soup du jour
Cup…. 6 / Bowl…. 8
A Brief Word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
