Brunch – Dinner – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Available Daily at 4pm ’til close
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
Starters
Buffalo Blue VG
Tender pizza crust topped with buffalo-cheddar mornay, melty three cheese blend, roasted fingerling potatoes, blue cheese crumbles, celery-onion slaw, and a drizzle of housemade buffalo sauce…. 12
Sweet & Spicy
Tender pizza crust topped with housemade marinara, red onion, fresh basil, melty provolone cheese, sopressata ribbons, Parmesan, and a drizzle of hot honey…. 12
Artisanal Cheese
Ask your server about today’s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, sliced bread…. 19
(Add: charcuterie +$9 / signature Gorg Dip +$5)
Gorg Dip
Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola Blue cheese, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread…. 15
Spicy Tuna Crispy Rice GF
Marinated sashimi-grade Ahi Tuna served on crispy sushi rice cakes with carrots, beets, avocado, nori flakes, toasted sesame seeds, scallions, sriracha and housemade spicy aioli….. 16
Artie Dip VG
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin, Parmesan and Gorgonzola Blue cheeses. Served with sliced bread…. 21
Samosa Puffs VG
Three puff pastries filled with a savory spiced mix of potato, carrot, peas, chiles, and onion. Served with housemade cilantro-mint raita…. 12
Caramelized Onion Dip VG GF
Warm caramelized onion dip with housemade garlic and sea salt house chips…. 14
VG – Vegetarian VN – Vegan GF – Gluten Free
Petite Salads
Served with bread
Michigan VG
Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing…. 7
Chopped VG
Sweet crisp, tomatoes, red onion, cucumbers, bell peppers, shredded Vermont cheddar, housemade Aegean dressing…. 7
Caesar
Sweet crisp, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing…. 7
Caprese
Heirloom tomatoes, Burrata cheese, basil leaf, fresh-cracked black pepper, sea salt, olive oil, balsamic reduction…. 7 ( seasonal)
Mains
Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta…. 26
Crispy Chicken GF
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale…. 26
Sunday Roast GF
Slowly braised chuck roast topped with savory pan jus. Served with cheddar & chive mashed potatoes and tender carrots & onions…. 26
Chili Cheese Burger
Our proprietary beef patty topped with melty American-aged cheddar cheese, chorizo chili, Fritos®, pickled jalapeños, yellow mustard. and Kewpie mayo on a grilled New Jersey Onion Roll. Served with housemade garlic sea salt chips…. 20
Bayou Salmon
An eight-ounce Scottish salmon filet rubbed with housemade brown sugar-Old Bay® seasoning, pan seared, and topped with lemon-garlic compound butter and jumbo lump crab. Served with corn pudding and cajun spiced roasted potatoes…. 36
Seafood Chayote
Roasted chayote squash stuffed with jumbo lump crab, tiger shrimp, celery, peppers, onions, tomatoes, thyme, parsley, creole seasoning, garlic, butter, and breadcrumbs. Topped with chili sauce and served with jicama and cucumber salad….. 26
Wild-Caught Walleye
An eight-ounce pecan-crusted Canadian walleye filet pan-seared and topped with housemade maple beurre blanc. Served with jasmine rice and Parmesan-panko roasted broccoli…. 32
Chophouse Tenderloin
An eight-ounce chargrilled beef tenderloin topped with housemade demi-glace. Served with locally-sourced sweet potato gnocchi in a brown butter-sage pan sauce and creamed Brussels sprouts…. 48
Iberian Pork GF
A six-ounce Ibérico presa pork steak seared in a cast iron skillet and topped with apple compound butter. Served with pommes purée and baby carrots sautéed in fresh-pressed carrot reduction and butter…. 45
Lamb Osso Buco GF without bruschetta
Slowly braised lamb shank topped with pan jus and gremolata. Served on a bed of creamy risotto with feta, bell peppers, olives, garlic, roasted tomatoes, onions, banana peppers, basil, and oregano. Served with a simple bruschetta…. 40
Tofu Pad Thai VG VN without egg
Rice noodles tossed in housemade vegan Pad Thai sauce with garlic chives, sweet onions, and pasture-raised eggs. Topped with marinated pan-fried tofu, fresh bean sprouts, cilantro, crushed peanuts, and a wedge of lime…. 21
Wild Mushroom Carbonara VG
Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta…. 26
Vegan Enchilada Skillet 2.0 VG VN GF
A cast iron skillet filled with layers of corn tortilla, frijoles, spiced sweet potatoes, poblano peppers, kale, housemade salsa verde, and melty vegan cheese. Topped with fresh avocado, toasted pepitas, and pickled red onions. Served with a side of cilantro-lime rice…. 18
Salads
Caesar
Sweet crisp, croutons, and grated Parmesan tossed with housemade Caesar dressing. Topped with Parmigiano-Reggiano ribbons and fresh-ground black pepper…. 14
(Add proteins: chicken breast +6 / salmon filet +12 / skirt steak +12)
Blackened Skirt Steak Salad GF
Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak…. 27
Winter’s Bounty VG GF
Sweet crisp and shaved Brussels sprouts tossed in a winter citrus vinaigrette. Topped with roasted delicata squash, roasted beets, pickled pomegranate seeds, feta cheese, and toasted walnuts…. 18
Taiwanese Liáng Miàn VG VN
Cold noodles tossed in housemade Ginger-Peanut dressing with red cabbage, edamame, bell peppers, carrots, and scallions. Topped with crushed cashews, sesame seeds, cilantro, marinated cucumbers, sriracha, and crispy wonton strips…. 14
Soups
French Onion Soup
Traditional soupe a l’oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese…. 11
Housemade Soup du jour
Cup…. 6 / Bowl…. 8
A Brief Word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
