APRIL SPECIALS
Cocktail of the Month
Rocky Top
Bartender JW was dreaming of Tennessee when he created this tasty concoction. It mixes up George Dickel Rye, Rothman & Winter Orchard Apricot Liqueur, Laird’s Apple Brandy, Housemade Strawberry Shrub, Simple Syrup, Pineapple Juice, Fresh Lemon Juice, and Angostura Bitters.
Daytime Cocktail Special
Yucatán Honey
Former Bartender Bria concocted this tasty riff on a Bees Knees! It shakes up Corralejo Reposado Tequila, Benedictine, Housemade Honey Syrup, and Fresh Lemon Juice to make a refreshing libation best served on a beautiful sunny day. Cheers!
Coffee Department Drink of the Month
Brilliant Blooms
Rich espresso from our friends at Fireside Coffee Co. mixed with toasted marshmallow syrup, strawberry syrup, and ice cold whole milk. Topped with strawberry cold foam. Created by the one and only Chloe.
Salad of the Month
Greens for Polly
Spring mix tossed in housemade orange-ginger vinaigrette topped with fresh strawberries, roasted rhubarb, red onion, sweet oat pie crumble, slivered almonds, and creamy goat cheese.
Cookie of the Month
Mocha Toffee Crunch
Chocolate cookie dough infused with our house roast from Fireside Coffee Co., filled with chocolate covered toffee pieces, rolled in coffee-scented sugar, and baked to perfection.
