MARCH SPECIALS
Cocktail of the Month
Curious Creature
Bartender JW created a wonderfully floral, vegetal, and fresh libation that takes inspiration from all over the globe. It shakes up Drumshanbo Gunpowder Irish Gin, St Germain, Lemon, Simple, Matcha, and Celery. This melting pot of fabulous flavors might just be your new favorite green drink. Cheers!
Daytime Cocktail Special
Late Bloomer
This bubbly beverage was created by former bartender, Erika. She took inspiration from garden fresh ingredients that she holds close to her heart. It mixes up Moletto Tomato Gin, Aperol, Crème De Pêche, Fresh Lemon Juice, and Champagne with a Basil garnish. It’s funky, refreshing, and sure to make you feel like you’re sitting on a summer patio.
Coffee Department Drink of the Month
Short Stack
Matcha green tea mixed with blueberry syrup, maple syrup, and steamed oat milk. Created by the wonderful Stacy!
Salad of the Month
Corktown Cobb
Romaine and Napa cabbage tossed in housemade creamy dill dressing, topped with our signature corned beef, Swiss cheese, hard boiled egg, roasted fingerling potatoes, gherkin pickles, croutons and freshly grated horseradish.
Cookie of the Month
Brown Butter Sandies
Tender shortbread cookie dough filled with browned butter, chocolate covered toffee pieces, and toasted pecans, then baked to perfection.
