Brunch – Dinner – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Available Daily February 27 – March 8
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
Brunch
Available 9AM-4PM
SKILLET APPETIZERS
Chorizo Chili Con Queso GF
Creamy queso mixed with housemade chorizo chili then baked ‘til bubbly. Topped with pickled jalapeños and served with freshly fried tortilla chips…15
(Hold the Crab) Rangoon Dip VG
Cream cheese mixed with onions, celery, scallions, tamari, garlic, sambal, and sriracha and baked ‘til bubbly. Topped with a drizzle of housemade sweet & sour sauce and served with freshly fried wonton chips….12
(Add: crab +9)
BRUNCH THROWBACK COCKTAILS
Bonnie & Clyde
Buffalo Trace Bourbon, Five Farm’s Irish Cream, Zucca, St. George NOLA Coffee Liqueur, Vanilla, Chilled Espresso….14
Fire on the Mountain
Corralejo Reposado Tequila, Strawberry Shrub, Lemon, Honey, Rhubarb Bitters, Jalapeño, Champagne….14
The Garden Out Back
Hayman’s Navy Strength Gin, Blackberry Shrub, Lemon, Honey, Basil, Champagne….14
Going to the Country
Brokers Gin, Creme de Peche, Strawberry Shrub, Lemon, Rhubarb Bitters, Champagne….12
Quiet Enthusiasm
Pierre Ferrand Cognac, Five Farms Irish Cream, St. George NOLA Coffee Liqueur, Hot Coffee, Cinnamon-Sugar Rim, Whipped Cream….13
Ripple Effect
Buffalo Trace Bourbon, Pierre Ferrand Dry Curaçao, Strawberry Shrub, Lemon, Simple Syrup, Champagne….13
Snappy Little Spritz
Wheatley Vodka, Aperol, St. Germain, Lemon, Cucumber, Champagne, Soda….14
Dinner
Available 4PM-CLOSE
SKILLET APPETIZERS
Chorizo Chili Con Queso GF
Creamy queso mixed with housemade chorizo chili then baked ‘til bubbly. Topped with pickled jalapeños and served with freshly fried tortilla chips…15
(Hold the Crab) Rangoon Dip VG
Cream cheese mixed with onions, celery, scallions, tamari, garlic, sambal, and sriracha and baked ‘til bubbly. Topped with a drizzle of housemade sweet & sour sauce and served with freshly fried wonton chips….12
(Add: crab +9)
PRIX FIXE
Three Courses Just $30! – Optional Beverage Pairing +$24
FIRST COURSE – Please Choose One
Pairing: Honeysuckle (Tequila, Honey, Lemon)
Caesar Salad GF without croutons
Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing.
Housemade Soup VG
Made from scratch by our Kitchen Team. Ask your server about today’s selection.
SECOND COURSE – Please Choose One
Pairing: Ostatu Rosé
Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta.
Crispy Chicken GF
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale.
Wild Mushroom Carbonara VG
Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta.
THIRD COURSE
Pairing: Miles & Stacy (Vodka, Espresso, Kahlua)
Housemade Dessert
Made from scratch by our Baker Jeff. Ask your server about today’s selection.
