Brunch – Dinner – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Sunday, May 10, 9AM-4PM
Adults $50 – Kids 11 and under $25
*Beverage, tax, & tip NOT included*
CLICK HERE TO MAKE A RESERVATION
Menu
Scrambled Eggs
Nueske’s Applewood-Smoked Bacon
Detroit Breakfast Sausage
Assorted Quiche
Artisanal Bread
Fresh Fruit
Fresh-Baked Sweet Bread
Chai Spiced Pancakes
Topped with cereal milk glaze and Cinnamon Toast Crunch crumble
Roasted Tri-Tip
With hoisin ginger glaze, sesame, and scallions
Parmesan-Crusted Orange Roughy
Topped with dill beurre blanc
Blackened Redskin Potatoes
With peppers, onions, and a drizzle chive sour cream
Spring Vegetables
Sautéed fava beans, asparagus, garlic scapes, and mint
Torchino Pasta
Tossed in ramp-lentil pesto with crimini mushrooms, dinosaur kale, Vidalia onions, Parmesean, and fresh cracked black pepper
Spring Mix Salad
Tossed in meyer lemon vinaigrette with farro, radish, carrots, peas, and pecorino
Romaine Salad
Tossed in pickled ramp vinaigrette and topped with snap peas, tarragon, dill, tomatoes, and toasted pistachios
