Brunch – Dinner – Mother’s Day Brunch 2025 – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Sunday, May 11, 9am-4pm
Adults $ – Kids 11 and under $
*Beverage, tax, & tip NOT included*
CLICK HERE TO MAKE A RESERVATION
Menu
Scrambled Eggs
Nueske’s Applewood-Smoked Bacon
Detroit Breakfast Sausage
Assorted Quiche
Artisanal Bread
Fresh Fruit
Fresh-Baked Sweet Bread
Buttermilk Pancakes
Topped with Nocciolata, fresh strawberries, and powdered sugar
Dijon Crusted Eye of Round
Topped with au poivre sauce
Mahi Mahi
Topped with a blistered tomato, lemon, basil, and butter sauce
Harissa Roasted Potatoes
Topped with pesto drizzle
Carrots & Asparagus
With rosemary, tarragon, a splash of sherry vinegar, and toasted almonds
Green Goddess Pasta
With fresh herbs, spring peas, zucchini, broccoli, ramps, ricotta, and Parmesan
Spring Mix Salad
Tossed in lemon vinaigrette topped with chickpeas, roasted asparagus, fresh radishes, toasted pistachio, fresh mint, and asiago cheese
Spinach Salad
Tossed in maple balsamic, topped with red onion, apples, dried cherries, toasted pecans, and feta
