Thanksgiving Buffet 2024

Roasted Turkey Breast

stuffed with herbed compound butter and served with roasted shallot pan gravy

Bavarian Smoked Ham

glazed with honey, dijon, and black pepper

Oven-Roasted Top Sirloin

herb crusted and topped with caramelized onion-red wine gravy

Pecan Crusted Pollock

with maple beurre blanc

Penne Pasta

tossed in a creamy pumpkin sauce with red onion, crimini mushrooms, spinach, and toasted walnuts

Roasted Carrots & Parsnips

with chermoula and Parmesan cheese

Gratin

with broccoli and cauliflower

Roasted Delicata Squash

with dried cranberries and goat cheese

Tamale Stuffing

A mix of masa dough and toasted Pullman bread with melty cheese, poblanos, roasted corn, onions, celery, sage, rosemary, and garlic

Truffle Mashed Potatoes

with garlic and butter

Spring Mix Salad

tossed in a smoky maple vinaigrette with radish, dried cranberries, apples, feta, and candied pecans

Kale Salad

tossed in a creamy lemon and cracked black pepper dressing with Brussels sprouts, cabbage, radicchio, carrots, red onions, diced tomatoes, Parmesan, roasted chickpeas, and housemade croutons

Assorted Housemade Desserts

made from scratch by our Baker Jeff