All menus below are served tableside and are available for parties of 11-20 in our Laundry Room event space.
Brunch
Served 11am-3pm
Pork Shoulder Hash GF – Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, roasted corn, and tender black beans. Topped with two poached eggs, crème fraîche, fresh cilantro and a lime wedge $14
Avocado Toast VG – Toasted multi-grain bread, Fresh avocado, citrus-thyme marinated radishes, and two over-easy eggs, topped with goat cheese and candied pistachios $10
Cinnamon Swirl Pancakes VG – House recipe Buttermilk pancakes swirled with cinnamon roll filling, layered lightly sweetened whipped cream cheese and garnished with candied pecans $13
Luana Louise – Nueske’s Applewood-smoked bacon, Vermont cheddar and fresh-cracked scrambled eggs on and everything bagel. Served with a side of roasted potatoes. $12.95
An Egg-Ceptional Brunch Sammie VG – Two over-medium eggs, French feta, Muenster cheese, tomatoes, sautéed onion, spinach, banana peppers, pesto, and chipotle mayo grilled between two slices of French bread $12.95
#11 Reuben – Warm house-boiled corned beef, Emmentaler Swiss cheese, tangy sauerkraut and housemade Russian dressing on grilled rye bread $21
#61 The State Bank-onator – Roasted turkey breast, Nueske’s applewood-smoked bacon, Vermont cheddar, fresh sliced avocado, lettuce, tomato, red onion, and housemade chipotle mayo on grilled
French bread $22
Sparty’s Super Siesta Salad VG GF – Fresh housemade guacamole, tortilla chips, Romaine lettuce, shredded Vermont cheddar, scallions, and green peas tossed with a housemade Ranch dressing $18
(Add: chicken breast +$4.25 / salmon filet +$7.50 / skirt steak +$12)
Dinner
Served 5pm-9pm
Aglio e Aioli – Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta $23
Bacon-Wrapped Meatloaf – Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions $26
Crispy Chicken GF – A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale $21
Bravas Salmon GF – Grilled salmon topped with housemade Spanish Bravas sauce and Cotija cheese. Served with elotes style spaghetti squash, and paprika roasted potatoes $27
Grilled Tenderloin GF – An eight-ounce chargrilled beef tenderloin topped with housemade pâté compound butter. Served with Applewood-smoked bacon-corn risotto and butter
braised Broccolini $38
Wild Mushroom Carbonara VG – Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta. $17
Caesar – Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper $10
(Add: chicken breast +$4.25 / salmon filet +$7.50 / skirt steak +$12)
Pear & Tempeh Salad VG VN GF – Field greens tossed in a roasted garlic and sesame vinaigrette, topped with grilled tempeh, grilled scallions, Asian pears, fresh peas, julienned red onion, nori,
and shaved fennel $17
VG – Vegetarian VN – Vegan GF – Gluten Free
A Brief Word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices subject to change 071822
