All menus below are available for parties of 13 or more in our Laundry Room event space.
Brunch
Served from 10am to 2pm
- Freshly baked pastry and bread platter with sea salt butter.
- Fresh cut fruit and berries.
- Nueske’s Applewood-smoked bacon
- Detroit brand breakfast sausage.
- Includes French Press Coffee, Hot Tea, Iced Tea and Soft Drinks.
- Your choice of:
- Seasonal French Toast
Fluffy challah dipped in egg batter, griddled, and layered with sliced bananas and sweetened cream cheese. Topped with rum “foster” caramel, and candied pecans. Served with 100% maple syrup. (changes seasonally) - Baked Eggs
This savory dish is oven baked, casserole style. Fresh-cracked scrambled eggs made with heavy cream, layered with spinach, tomatoes, bacon and Parmesan cheese. Or go meatless with fresh-cracked scrambled eggs, spinach, tomatoes, artichoke hearts, mushroom and Parmesan cheese. - Housemade Quiche
Choose from Lorraine, French Ham and Vermont Cheddar, Florentine or Roasted Tomatoes and Basil. - Baked Scottish Salmon
Herb-crusted, five-ounce Scottish salmon filets with a lemon-butter sauce. (+MKT per person) - Mac-N-Cheese
Made with whole milk, nutmeg, cayenne pepper, white pepper, all-butter roux, Worcestershire sauce, chicken stock and loads of American aged cheddar. - Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese. - Petite Croque Monsieur
French ham, traditional Croque sauce, and Gruyère cheese on thin sliced Pain de mie. - Vegetable Lasagna
Tender pasta sheets layered with julienned garden vegetables, roasted tomato sauce, Parmesan, and French goat cheese. - Meat Lasagna
Tender pasta sheets layered with Italian sausage, ricotta cheese, fresh herbs, housemade marinara sauce, Parmesan and provolone cheeses.
- Seasonal French Toast
Upgrades
- Cup of our signature French Onion Soup
- Freshly squeezed Orange Juice
- Housemade Infused Lemonade Bar
- Mimosa & Bloody Mary Bar – Champagne, seasonal fruit juices, housemade infusions, three base liquor, housemade Bloody Mary Mix, pickled garnishes, meat and cheese.
American Breakfast
Served from 10am to 2pm
- Fresh-cracked scrambled eggs.
- Nueske’s Applewood-smoked bacon.
- Detroit Brand breakfast sausage.
- Roasted red skin potatoes.
- Assorted breads, everything bagels, cream cheese, French butter with sea salt and housemade preserves.
- Includes French Press Coffee, Hot Tea, Iced Tea and Soft Drinks.
Upgrades
- Freshly baked pastries and bread tray served with sea salt butter
- Fresh cut fruit and berries
- Freshly squeezed Orange Juice
- Housemade Infused Lemonade Bar
- Mimosa & Bloody Mary Bar – Champagne, seasonal fruit juices, house-made infusions, three base liquor, house-made Bloody Mary Mix, pickled garnishes, meat and cheese. Price based upon consumption.
Lunch
Served from 10am to 2pm
- Fresh bread platter with sea salt butter.
- Mixed green salad with housemade dressing.
- Includes French Press Coffee, Hot Tea, Iced Tea and Soft Drinks.
- Your choice of:
- Baked Scottish Salmon
Herb-crusted Scottish salmon fillets topped with a lemon butter sauce. (+MKT per person) - Slow-Braised Pot Roast
Slowly braised chuck roast topped with savory pan jus. - Mac-N-Cheese
Made with whole milk, nutmeg, cayenne pepper, white pepper, all-butter roux, Worcestershire sauce, chicken stock and loads of American aged cheddar. - Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese. - Petite Croque Monsieur
French ham, traditional Croque sauce, and Gruyère cheese on thin sliced Pain de mie. - Vegetable Lasagna
Tender pasts sheets layered with julienned garden vegetables, roasted tomato sauce, Parmesan, and French goat cheese. - Meat Lasagna
Tender pasta sheets layered with Italian sausage, ricotta cheese, fresh herbs, house-made marinara sauce, Parmesan and provolone cheese. - Herb Roasted Chicken
Bone-in chicken roasted with herb butter.
- Baked Scottish Salmon
Upgrades
- Fresh cut fruit and berries
- Cup of our signature French Onion Soup
- Your choice of our signature Michigan or Greek Salad
- Freshly squeezed Orange Juice
- Housemade Infused Lemonade Bar
Hors D’Oeuvres
Served – One hour prior to main service
- Cheese Tray
Curated fine cheeses served with our signature apricot gorgonzola dip, strawberries, cured meat, and cashews. Served with assorted breads. - Mini Spanakopita
Crispy filo triangles filled with a mixture of feta cheese and spinach. (min. 2 dozen) - Bruschetta
Toasted baguette slices topped with fresh mozzarella, marinated tomatoes and fresh basil. (min. 2 dozen) - Stuffed Mushrooms
Mushroom caps stuffed with your choice of mushroom duxelles OR Italian sausage. (min. 2 dozen) - Shrimp Tray
Chilled, poached shrimp with fresh lemon and traditional cocktail sauce. (100 shrimp) - Party Tray
Two dozen Almond-stuffed dates wrapped in bacon, Two dozen French ham Gruyere-pesto pin wheels, one pound American aged cheddar, a half-pound Ferry Farms artisanal salami, one pound of our signature Apricot Gorgonzola Cheese Spread, fresh berries, grapes, and cashews. Served with assorted breads.
Dinner
Served from 5pm to 9pm
- Fresh bread platter with sea salt butter.
- Mixed green salad with housemade dressing.
- Includes French Press Coffee, Hot Tea, Iced Tea and Soft Drinks.
- Entrées – Your choice of:
- Baked Scottish Salmon
Herb-crusted Scottish salmon fillets topped with a lemon butter sauce. (+MKT per person) - Slow-Braised Pot Roast
Slowly braised chuck roast topped with savory pan jus. - Pork Tenderloin
Chargrilled balsamic-Dijon marinated pork tenderloin. - Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese. - Roasted Beef Tenderloin
Whole beef tenderloin roasted with sea salt and black pepper, sliced and topped with red wine balsamic reduction. (+MKT per person) - Coq au Vin
Tender boneless chicken thighs braised in a rich red wine sauce. - Herb Roasted Chicken
Bone-in chicken roasted with herb butter. - Vegetable Lasagna
Tender pasta sheets layered with julienned garden vegetables, roasted tomato sauce, Parmesan, and French goat cheese. - Meat Lasagna
Tender pasta sheets layered with Italian sausage, ricotta cheese, fresh herbs, housemade marinara sauce, Parmesan and provolone cheeses.
- Baked Scottish Salmon
- Sides – Choose two:
- Boursin mashed potatoes
- Vegetable rice pilaf
- Paprika roasted Potatoes
- Roasted vegetables
- French green beans
- Broccolini
Upgrades
- Your choice of our signature Michigan or Greek Salad
- Freshly squeezed Orange Juice
- Housemade Infused Lemonade Bar
- Cup of our signature French Onion Soup
- Shrimp Tray
Chilled, poached shrimp with fresh lemon and traditional cocktail sauce. (100 shrimp) - Mini Spanakopita
Crispy filo triangles filled with a mixture of feta cheese and spinach. (min. 2 dozen) - Bruschetta
Toasted baguette slices topped with fresh mozzarella, marinated tomatoes and fresh basil. (min. 2 dozen) - Stuffed Mushrooms
Mushroom caps stuffed with your choice of mushroom duxelles OR Italian sausage. (min. 2 dozen) - Party Tray
Two dozen Almond-stuffed dates wrapped in bacon, Two dozen French ham Gruyere-pesto pin wheels, one pound American aged cheddar, a half-pound Ferry Farms artisanal salami, one pound of our signature Apricot Gorgonzola Cheese Spread, fresh berries, grapes, and cashews. Served with assorted breads.
Dessert Menu
Available during ALL services
Housemade Desserts
- Scratch-Made Pie
Made with housemade Almond Crumb-Top
Available Flavors:- Blueberry
- Cherry-Raspberry
- Apple
- Four Berry
- Cookie & Brownie Tier
Features:- Fudge Brownie – loaded with Belgian Chocolate Chips.
- Snickerdoodle – with Chai Spice and White Chocolate Chips.
- The Cookie – with Belgian Chocolate Chips, Oats, and Toasted Walnuts.
- Cake Tier
Features:- Double Chocolate Cake – deliciously rich cake topped with whipped chocolate mousse frosting and a ganache drizzle.
- Carrot Cake – filled with heaps of sweet grated carrots, and toasted walnuts inside with a scrumptious topping of cream cheese frosting and even MORE walnuts.
- Coconut Cake – fabulous coconut sponge cake that is topped with rich coconut cream cheese frosting and even MORE coconut.
- Crème Brûlée
A French classic made with heavy cream, rich egg yolks, real vanilla and caramelized sugar. - Chocolate Pot de Crème
Rich housemade chocolate custard topped with freshly whipped cream.
Desserts from our friends at Zingerman’s Bakehouse
- 9-Inch Hunka Burnin’ Love Chocolate Cake
Serves 15-25 guests
Chocolate buttermilk cake made with Guernsey buttermilk and full fat cocoa, iced with dark chocolate buttercream. - 9-Inch Carrot Cake
Serves 15-20 guests
Made with freshly grated carrots and freshly milled organic Michigan wheat. Iced with a cream cheese & lemon frosting. - 9-Inch Vanilla Chiffon Cake
Serves 15-25 guests
Light vanilla chiffon cake filled and topped with vanilla Swiss buttercream. - 9-Inch Gluten Free Townie Brownie Cake
Serves 15-25 guests
Made with gluten-free sorghum and amaranth flours, dark cocoa, and pieces of Nicaraguan bittersweet dark chocolate. Iced with vanilla Swiss buttercream. - OMG Chocolate Cupcakes
Must be ordered by the half dozen
A chocolate buttermilk cupcake, iced with chocolate buttercream, stuffed with chocolate ganache, and glazed with chocolate ganache. - Hummingbird Cupcakes
Must be ordered by the half dozen
A pineapple, banana, coconut, and pecan cupcake, iced with cream cheese frosting. - Lemon Buttercream Cupcakes
Must be ordered by the half dozen
A buttermilk cupcake topped with bright lemon buttercream. - Vegan Chocolate Cupcakes
Must be ordered by the half dozen
Vegan chocolate cupcake with oat milk ermine frosting. - Half Sheet Cake
Serves 25-50 guests
Light vanilla chiffon cake with vanilla Swiss buttercream.
Room Fee / Tax / Gratuity / Fees NOT included in buffet prices
Prices subject to change without notice due to market conditions.
