Celebrate your next private event in The Laundry Room! CLICK HERE FOR MORE INFORMATION
HOLIDAY HOURS – NEW YEAR’S EVE 12/31: 9AM-10PM – NEW YEAR’S DAY 1/1: 10AM-4PM

Fenton, Michigan

All menus below are available for parties of 13 or more in our Laundry Room event space.

 

American Breakfast

Served 10am to 2pm

  • Fresh-cracked scrambled eggs.
  • Nueske’s Applewood-smoked bacon.
  • Detroit Brand breakfast sausage.
  • Roasted red skin potatoes.
  • Assorted breads, everything bagels, cream cheese, French butter with sea salt and housemade preserves.
  • Includes French Press Coffee, Hot Tea, Iced Tea and Soft Drinks.

Upgrades

  • Freshly baked pastries and bread tray served with sea salt butter
  • Fresh cut fruit and berries
  • Freshly squeezed orange juice and house-made lemonade
  • Mimosa & Bloody Mary Bar – Champagne, seasonal fruit juices, house-made infusions, three base liquor, house-made Bloody Mary Mix, pickled garnishes, meat and cheese.  Price based upon consumption.

Brunch

Served 10am to 2pm

  • Freshly baked pastry and bread platter with sea salt butter.
  • Fresh cut fruit and berries.
  • Nueske’s Applewood-smoked bacon
  • Detroit brand breakfast sausage.
  • Includes French Press Coffee, Hot Tea, Iced Tea and Soft Drinks.
  • Your choice of:
    • Baked French Toast
      Two slices of French toast filled with sweet cream cheese and fresh strawberries, topped with candied pecans and served with 100% maple syrup.
    • Baked Eggs
      This savory dish is oven baked, casserole style.  Fresh-cracked scrambled eggs made with heavy cream, layered with spinach, tomatoes, bacon and Parmesan cheese.  Or go meatless with fresh-cracked scrambled eggs, spinach, tomatoes, artichoke hearts, mushroom and Parmesan cheese.
    • Housemade Quiche
      Choose from Lorraine, French Ham and Vermont Cheddar, Florentine or Roasted Tomatoes and Basil.
    • Baked Scottish Salmon
      Herb-crusted, five-ounce Scottish salmon filets with a lemon-butter sauce. (+MKT per person)
    • Mac-N-Cheese
      Made with whole milk, nutmeg, cayenne pepper, white pepper, all-butter roux, Worcestershire sauce, chicken stock and loads of American aged cheddar.
    • Aglio e Aioli
      Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese.
    • Petite Croque Monsieur
      French ham, traditional Croque sauce, and Gruyère cheese on thin sliced Pain de mie.
    • Vegetable Lasagna
      Tender pasta sheets layered with julienned garden vegetables, roasted tomato sauce, Parmesan, and French goat cheese.
    • Meat Lasagna
      Tender pasta sheets layered with Italian sausage, ricotta cheese, fresh herbs, housemade marinara sauce, Parmesan and provolone cheeses.

Upgrades

  • Cup of our signature French Onion Soup
  • Freshly squeezed orange juice and housemade lemonade
  • Mimosa & Bloody Mary Bar – Champagne, seasonal fruit juices, housemade infusions, three base liquor, housemade Bloody Mary Mix, pickled garnishes, meat and cheese.

Lunch

Served 10am to 2pm

  • Fresh bread platter with sea salt butter.
  • Mixed green salad with housemade dressing.
  • Includes French Press Coffee, Hot Tea, Iced Tea and Soft Drinks.
  • Your choice of:
    • Baked Scottish Salmon
      Herb-crusted Scottish salmon fillets topped with a lemon butter sauce. (+MKT per person)
    • Mac-N-Cheese
      Made with whole milk, nutmeg, cayenne pepper, white pepper, all-butter roux, Worcestershire sauce, chicken stock and loads of American aged cheddar.
    • Aglio e Aioli
      Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese.
    • Petite Croque Monsieur
      French ham, traditional Croque sauce, and Gruyère cheese on thin sliced Pain de mie.
    • Vegetable Lasagna
      Tender pasts sheets layered with julienned garden vegetables, roasted tomato sauce, Parmesan, and French goat cheese.
    • Meat Lasagna
      Tender pasta sheets layered with Italian sausage, ricotta cheese, fresh herbs, house-made marinara sauce, Parmesan and provolone cheese.
    • Bacon-Wrapped Meatloaf
      Savory beef and pork meatloaf topped with house-made BBQ sauce and wrapped in Nueske’s Applewood smoked bacon. (+MKT per person)
    • Herb Roasted Chicken
      Bone-in chicken roasted with herb butter.

Upgrades

  • Fresh cut fruit and berries
  • Cup of our signature French Onion Soup
  • Your choice of our signature Michigan or Greek Salad

Hors D’Oeuvres

Served – One hour prior to main service

  • Cheese Tray
    Curated fine cheeses served with our signature apricot gorgonzola dip, strawberries, cured meat, and cashews.  Served with assorted breads.
  • Mini Spanakopita
    Crispy filo triangles filled with a mixture of feta cheese and spinach. (min. 2 dozen)
  • Bruschetta
    Toasted baguette slices topped with fresh mozzarella, marinated tomatoes and fresh basil. (min. 2 dozen)
  • Stuffed Mushrooms
    Mushroom caps stuffed with your choice of mushroom duxelles OR Italian sausage. (min. 2 dozen)
  • Shrimp Tray
    Chilled, poached shrimp with fresh lemon and traditional cocktail sauce. (100 shrimp)
  • Party Tray
    Two dozen Almond-stuffed dates wrapped in bacon, Two dozen French ham Gruyere-pesto pin wheels, one pound American aged cheddar, a half-pound Ferry Farms artisanal salami, one pound of our signature Apricot Gorgonzola Cheese Spread, fresh berries, grapes, and cashews. Served with assorted breads.

Dinner

Served 5pm to 9pm

  • Fresh bread platter with sea salt butter.
  • Mixed green salad with housemade dressing.
  • Includes French Press Coffee, Hot Tea, Iced Tea and Soft Drinks.
  • Entrées – Your choice of:
    • Baked Scottish Salmon
      Herb-crusted Scottish salmon fillets topped with a lemon butter sauce. (+MKT per person)
    • Pork Tenderloin
      Chargrilled balsamic-Dijon marinated pork tenderloin.
    • Aglio e Aioli
      Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese.
    • Roasted Beef Tenderloin
      Whole beef tenderloin roasted with sea salt and black pepper, sliced and topped with red wine balsamic reduction. (+MKT per person)
    • Bacon-Wrapped Meatloaf
      Savory beef and pork meatloaf topped with house-made BBQ sauce and wrapped in Nueske’s Applewood-smoked bacon.
    • Coq au Vin
      Tender boneless chicken thighs braised in a rich red wine sauce.
    • Herb Roasted Chicken
      Bone-in chicken roasted with herb butter.
    • Vegetable Lasagna
      Tender pasta sheets layered with julienned garden vegetables, roasted tomato sauce, Parmesan, and French goat cheese.
    • Meat Lasagna
      Tender pasta sheets layered with Italian sausage, ricotta cheese, fresh herbs, housemade marinara sauce, Parmesan and provolone cheeses.
  • Sides – Choose two:
    • Boursin mashed potatoes
    • Vegetable rice pilaf
    • Paprika roasted Potatoes
    • Roasted vegetables
    • French green beans
    • Broccolini

Upgrades

  • Your choice of our signature Michigan or Greek Salad
  • Cup of our signature French Onion Soup
  • Shrimp Tray
    Chilled, poached shrimp with fresh lemon and traditional cocktail sauce. (100 shrimp)
  • Mini Spanakopita
    Crispy filo triangles filled with a mixture of feta cheese and spinach. (min. 2 dozen)
  • Bruschetta
    Toasted baguette slices topped with fresh mozzarella, marinated tomatoes and fresh basil. (min. 2 dozen)
  • Stuffed Mushrooms
    Mushroom caps stuffed with your choice of mushroom duxelles OR Italian sausage. (min. 2 dozen)
  • Party Tray
    Two dozen Almond-stuffed dates wrapped in bacon, Two dozen French ham Gruyere-pesto pin wheels, one pound American aged cheddar, a half-pound Ferry Farms artisanal salami, one pound of our signature Apricot Gorgonzola Cheese Spread, fresh berries, grapes, and cashews. Served with assorted breads.

Dessert Menu

Available during ALL services

  • Peanut Butter Dream Cake
    Rich chocolate cake layered with creamy peanut butter mousse, and luscious chocolate ganache. Topped with even MORE ganache and a drizzle of peanut butter ganache.
  • Strawberry Crumble Cake
    Classic Vanilla Cake with Strawberry-Cream Cheese Filling and Snickerdoodle Crumble. Topped with Classic Vanilla Frosting.
  • Scratch-Made Pie
    Made with housemade Almond Crumb-Top
    Available Flavors:

    • Blueberry
    • Cherry-Raspberry
    • Apple
    • Four Berry
  • Cookie & Brownie Tier
    Features:

    • Fudge Brownie – loaded with Belgian Chocolate Chips.
    • Snickerdoodle – with Chai Spice and White Chocolate Chips.
    • The Cookie – with Belgian Chocolate Chips, Oats, and Toasted Walnuts.
  • Cake Tier
    Features:

    • Double Chocolate Cake – deliciously rich cake topped with whipped chocolate mousse frosting and a ganache drizzle.
    • Carrot Cake – filled with heaps of sweet grated carrots, and toasted walnuts inside with a scrumptious topping of cream cheese frosting and even MORE walnuts.
    • Coconut Cake – fabulous coconut sponge cake that is topped with rich coconut cream cheese frosting and even MORE coconut.
  • Lemon Crème Cupcakes
    Classic White Cupcake with Whipped Lemon Frosting and Lemon Zest garnish.
  • Classic Vanilla Cupcakes
    Classic White Cupcake with Vanilla Frosting and Crunchy Chocolate Pearls.
  • Crème Brûlée
    A French classic made with heavy cream, rich egg yolks, real vanilla and caramelized sugar.
  • Chocolate Pot de Crème
    Rich housemade chocolate custard topped with freshly whipped cream.

Prices subject to change without notice due to market conditions.