Lunch – Dinner – Cocktails – Weekend Breakfast – Kid’s Stuff
Lunch & Beyond
Available 11am ’til 4pm
Shareables
Artie Dip
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with sliced bread. 13.50
Mac-n-Cheese
Made from scratch with Vermont cheddar. 7.50
Spanikopita
Greek Spinach Pie made with layers of flaky pastry with a feta, spinach, and fennel seed filling. 6.95
Sandwiches
#1 BLT
Nueske’s applewood smoked bacon, lettuce, tomato, and mayo on fresh Bowery Rye. 14.95
#5 Jack Robert
Chicken salad, applewood smoked bacon, lettuce, and mayo on fresh City White. 17.75
#7 He Ain’t Heavy
Smoked turkey, Nueske’s applewood smoked bacon, Muenster cheese, lettuce, mayo, and honey mustard on an onion roll. 18.25
#11 Reuben
Warm house-boiled corned beef, Emmentaler cheese, sauerkraut and housemade Russian dressing on grilled Bowery Rye. Full 18.95 / Small 11
#12 Georgia Reuben
Turkey breast, Emmentaler cheese, cole slaw, and Russian dressing on grilled Bowery Rye. 16.75
#19 Croque-Monsieur
Jambon de Paris French ham and Swiss Gruyère cheese with a sour cream and Gruyère cheese sauce on grilled City White bread. 17.50
#25 Chicks Dig Scrawny Pale Guys
Nueske’s pit smoked peppered ham, Nueske’s applewood-smoked bacon, red onions, honeycup honey mustard, BBQ sauce, and Vermont cheddar on an Onion Roll. 19.75
#26 M & Em’s Mid Shift Break
Roasted Turkey breast, Italian pesto and artichoke hearts on grilled City White bread. 14.50
#28 Ron’s Lifesaver
Smoked turkey breast, Vermont cheddar, lettuce, tomatoes, sweet red onions, mayo, and Italian pesto on grilled City White. 15.50
#30 Roast Beef
Rare roast beef, Vermont cheddar, lettuce, tomatoes, red onions, and mayo on fresh City White. 15.75
#36 Miss Smiles’ Rainy Day Tuna
Albacore tuna salad, honey mustard, lettuce, and tomatoes on toasted Bowery Rye. 12.50
#38 Tiffany “Fweef” Salcini
Warm pastrami, red onions, scallion cream cheese, jalapeño peppers, and honey mustard on grilled Bowery Rye. 15.75
#40 Floydian Slip
Our homemade chicken salad, Zingerman’s natural cream cheese, raspberry preserves from CRUST, red onions, and lettuce in a whole wheat wrap. 15.50
#45 I Don’t Need No Cell Phone
Aged Asiago cheese, Italian pesto, roasted red peppers, marinated artichoke hearts, and sautéed onions on grilled Tri-County. 15.75
#51 Spicy Scott
Smoked turkey, sautéed red onions, jalapeños, chipotle mayo, and Muenster cheese on grilled City White bread. 15.50
#53 Mumford’s Quest
Fresh housemade meatballs, red onions, sweet pepper rings, pesto, Parmigiano-Reggiano, provolone, and housemade marinara sauce on grilled 104 Sourdough bread. 15.50
#54 3895 Boulevard St. Laurent, Montreal
Corned beef, pastrami, horseradish, Russian dressing, Emmentaler cheese, and coleslaw on grilled Bowery Rye. 17.95
#58 Veggie Wrap
Housemade hummus, lettuce, tomato, red onion, marinated artichoke hearts, shredded carrots, green peppers and feta in a whole wheat wrap. 8.50
#62 Piggy Bank
Slow-cooked pulled pork, housemade rum-raisin BBQ sauce, creamy coleslaw, house pickles and Vermont cheddar on an onion roll. 13.75
Salads
Blackened Skirt Steak Salad
Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak.* 20
Vegetarian Platter
Fresh pita, hummus, tabbouleh, dolmas (stuffed grape leaves), and a baby Greek salad with Romaine lettuce, feta, roasted red peppers, kalamata olives, cucumbers, cherry tomatoes, red onions, and Greek herbs. 14.50
Greek Salad
Romaine lettuce, feta, dolmas (stuffed grape leaves), roasted red peppers, kalamata olives, cucumbers, cherry tomatoes, red onions, and Greek herbs. 16.50
Bohemian Breeze
Romaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigrette. 15.95
House Salad
Nueske’s pit smoked peppered ham, turkey breast, Emmentaler cheese, hard boiled eggs, and tomatoes on a bed of mixed greens. 17.95
Sparty’s Super Siesta Salad
Fresh guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, scallions and spring green peas served with ranch dressing. 14.50
On Your Side
American Picnic Potato Salad
Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard-boiled eggs, cucumbers, mayonnaise, and Dijon. 4.95
Tri-colored Linguini Pasta Salad
Spinach and egg linguini noodles, marinated tomatoes, roasted carrots, mixed bell peppers, Parmigiano-Reggiano cheese, and maple balsamic vinaigrette. 4.95
Soup
Real French Onion Soup
Soupe à l’oignon gratinée. One size only. 8.60
Gazpacho
Cold tomato soup with crunchy fresh vegetables. 4.35 cup / 6.35 bowl
Soup du Jour
Ask your sever about today’s selection. 4.35 cup / 6.35 bowl
A Brief Word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness.
