Salad of the Month
My Funny Valentine
Field greens tossed in a housemade red wine vinaigrette with red onion, strawberries, pomegranate seeds, roasted chicken, toasted almonds and feta cheese.
Coffee Drink of the Month
Cherry Almond Mocha
Two shots of rich espresso meld with dark chocolate, cherry, and almond syrups, topped with steamed milk and festively pink whipped cream. $3.99/16oz
Cocktail of the Month
Created by Ashley Burton, this beautifully gentle riff on a tiki cocktail is the perfect liquid vacation from the bleakness of winter. Wrapped in fruit and gentle bittersweet, floral flavors, the Tahitian Rose is as elegant and eye-catching as the flower it’s named after. Plantation Dark Rum, St. Germain Elderflower Liqueur, Campari, blackberry, lemon, ginger and Orangina. Relax, spring will be here soon enough.
Daytime Cocktail Special: Aviation
Invented in 1916 by Hugo Ensslin at New York’s Wallick Hotel, this drink is synonymous with the pre-prohibition cocktail era. Light and refreshing with inviting floral notes. It’s the perfect drink to get us ready for spring. Broker’s Gin, Luxardo Maraschino Liqueur, Fresh Lemon Juice and Creme de Violette. Shaken and served up.
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Pie of the Month
Blueberry Cherry Crumb
Two pounds of blueberries and cherries piled into a flaky hand-crimped crust and topped with a crumb blend of oats, almonds, brown sugar, and real butter!
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.