BREAKFAST MENU

Please click on these major breakfast categories to view them directly.  Our Breakfast Menu is available daily from 7 a.m. until noon.

Hotcakes
Skillets
Breakfast Sammies
Breakfast Entrees
Sides

Hotcakes

Bacon n’ Brie
A stack of tender fluffy pancakes loaded with applewood-smoked bacon and melted Brie cheese. Topped with apple-cinnamon compote and served with 100% pure maple syrup.  12.50

Fat Elvis
A stack of tender fluffy pancakes layered with peanut butter and sliced bananas. Served with 100% pure maple syrup.  8.75

Strawberries and Cream
A stack of tender fluffy pancakes with sugared strawberries and housemade whipped cream.  9.50

Skillets

All served with a slice of toasted Provincial Miche

All Hams on Deck *
A cast iron skillet loaded with applewood-smoked ham, roasted redskin potatoes, red onions, green peppers and Vermont cheddar cheese. Oven-baked and topped with two over-easy eggs and our housemade hollandaise sauce.  10

Spanish Conquistador *
A cast iron skillet loaded with crispy tater tots, chorizo sausage, sautéed bell peppers and onions and smoked mozzarella cheese. Oven-baked and topped with two over-easy eggs and our housemade Spanish romesco sauce.  11

Norma and Floyd’s *
A cast iron skillet loaded with our house-boiled corned beef, red bell peppers, Spanish onions, celery and redskin potatoes.  Oven-baked and topped with two over-easy eggs.  8.50

Hungry Hippie *
A cast iron skillet loaded with polenta, roasted zucchini, yellow squash, red onions, bell peppers, fresh tomatoes and goat cheese. Oven-baked and topped with two over-easy eggs and our housemade Spanish romesco sauce.  9.50

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Breakfast Sammies

Croque Madame *
Two thick pieces of Pullman French toast layered with Boursin cheese, housemade raspberry preserves from CRUST and applewood-smoked ham.  Topped with pure maple syrup and an over-easy egg.  12

Whole-Wheat Wrap
Scrambled eggs, roasted tomatoes, green onions, fresh spinach, Vermont cheddar, applewood-smoked bacon, Detroit brand sausage and a dash of hot sauce in a whole-wheat wrap. Served with a side of fresh melon.  10.50

Hold The Meat
Toasted whole-wheat bread layered with Mexican-spiced chopped mushrooms, avocado, fresh tomatoes, smoked cheddar cheese, salsa and a fried egg.  8.50

Ask the Rabbi
English muffin bread layered with smoked salmon, caper remoulade, red onion, cucumbers, sliced tomato and chopped hard-boiled egg.  14.75

* Genesee Co. Health Dept. requires posting of the following: Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness.
* These items may be cooked to order.

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Breakfast Entrees

Breakfast Pizza
Scrambled eggs, green peppers, red onions, mushrooms, sausage, applewood-smoked bacon, Vermont cheddar and
tomatoes on a pizza crust.  9.95

Eggs Benny *
Toasted English muffin bread topped with thick-sliced applewood-smoked ham, poached eggs and housemade hollandaise sauce.  8

Pork n’ Porridge *
Thick-sliced applewood-smoked ham, Vermont cheddar grits, two over-easy eggs, housemade red-eye gravy and a buttermilk biscuit.  8.95

Loaded Scrambles
Served with roasted Yukon gold potatoes, toasted Provincial Miche and a slice of melon.  Choose:
•     roasted tomatoes, spinach, artichoke hearts and feta cheese    11.50
•     sausage, fresh mushrooms, bell peppers and Vermont cheddar   10.75

Bub’s Meat and Potatoes Reborn *
Crispy potato pancake topped with pan-seared beef tenderloin medallions, over-easy eggs, housemade pizzialoa sauce and crumbled goat cheese.  13.50

Biscuits n’ Gravy
Flaky buttermilk biscuits topped with housemade Detroit brand sausage gravy.  6.50

Granola Special
All-natural plain organic yogurt alongside granola made right here in our kitchen and an assortment of fresh fruit.  10.50


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Sides

Cinnamon Roll
CRUST’s famous pastry made with real butter, brown sugar, fragrant cinnamon and a glaze of pure honey and heavy cream.  Currently featured in the WILLIAMS-SONOMA catalog.  3.25

Fruit Smoothie
Blended strawberries, banana, Thomas Organic Creamery plain yogurt, apple juice and honey.  4.95

Fresh Fruit   3.95

Fresh-cracked Eggs *   2.50
Prepared the way you like.

Nueske’s Applewood-smoked Bacon   4.75

Smoked Ham   2.95

Detroit Brand Breakfast Sausage links   3.75

Lox   7.95

Roasted Potatoes   3.95

French Toast
Two slices with pure maple syrup.  7.25

Stuffed French Toast
with sweet cream cheese, fresh strawberries and candied pecans. 10.50

Waffle
Served with pure maple syrup.  5.50

Belgian Waffle
with strawberries and real whipped cream.  8.50

McCann’s Irish Oatmeal
Plain, apple-cinnamon or maple-brown sugar.  3.25

Slice of Fresh Quiche du jour
Made fresh daily in our kitchen. 5.50

Toast  2.00

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February 2016