MAY SPECIALS
Cocktail of the Month
Black Arts
This delicious stirred cocktail was created by former bartender Erika Nixon. It mixes up Old Forester 86 Bourbon, Amaro Lucano, Housemade Lavender, and Old Fashioned Aromatic Bitters with a flourish of flamed lemon zest. Cheers!
Daytime Cocktail Special
Chile Days are Over
Bartender Megan was dreaming of sunny days on the patio when she concocted this fabulous libation. It shakes up Corralejo Reposado Tequila, Pierre Ferrand Cognac, St. George Green Chile Liqueur, Benedictine, Crème De Pêche, Housemade Passion Fruit, Falernum, Freshly Squeezed Lemon Juice, and Orange Bitters.
Coffee Department Drink of the Month
Honey Bee Heaven
Cold brew made for us by our friends at Fireside Coffee Co. sweetened with a touch of honey and topped with tasty blackberry-vanilla cold foam. Created by the lovely Katelynne!
Salad of the Month
Vietnamese Gỏi Bún
Hsinchu rice noodles tossed in housemade vegan nųóc châm. Topped with fresh cucumber, pickled carrots & daikon radish, bean sprouts, thai basil, cilantro, spring onions, red watercress, and chopped peanuts.
Cookie of the Month
Peanut Butter Chocolate Chonk
Rich peanut butter cookie dough filled with Belgian chocolate chips, rolled in a 50/50 sugar mix, cross-hatched, and baked to perfection.