Celebrate mom on Sunday, May 14 with our spectacular brunch buffet, 9:00 a.m. until 4:00 p.m. Peruse Chef Jody’s tempting menu, then reserve your seating time by calling The Laundry, 810-629-8852.
Mother’s Day Brunch Buffet
Sunday, May 14, 2017
9:00 a.m. to 4:00 p.m.
Scrambled eggs and assorted housemade quiches
Nueske’s applewood-smoked bacon and Detroit sausage links
Brioche French toast with bananas Foster
Roasted Yukon Gold potatoes with smoked Gouda sauce
Smoked salmon platter with assorted breads, sea salt butter and cream cheese
Seasonal fresh fruit
Flounder Florentine with caper beurre blanc
Herb-roasted sirloin of beef with horseradish jus
Coq au vin with pancetta and tomatoes
Mashed Yukon Gold potatoes with Boursin
Sun-dried tomato and asparagus rice pilaf
Broccolini with baby carrots
Roasted cauliflower tossed with a curry vinaigrette, toasted pine nuts, Parmesan cheese, roasted Cippolini onions and California raisins
Spring greens tossed with red-wine vinaigrette, artichoke hearts, roasted beets, mild pepper rings, red onions, cherry tomatoes, cucumbers and feta cheese
Cavatappi pasta tossed with spring peas, Italian sausage, spinach, roasted tomatoes and a white wine sauce
Assorted pastries and desserts
Adults, $28.95; Children ages 6-12, $12.95. No charge for children under age 6.
Beverages, tax and gratuity are additional.