Wine VS. Beer – SOLD OUT
Thursday, September 12, 2019 at 6:00 p.m.
Our immensely popular Wine vs. Beer Dinner is back for a eighth year! This event is a five-course interactive tasting dinner with both wine and beer pairings assigned to each course. Lead Bartenders Megan Geralds and Bria Sawyer will go head to head in a friendly battle for your palate and votes. Dinner guests will taste the combinations and vote on their preferences. Reservations for this event are required by advance purchase.
$80.00 per person, plus tax and gratuity (a total of $100.80 per person will be charged upon checkout, which includes taxes and gratuity.)
Your party will be added to our event roster once payment is confirmed. Paper tickets will not be issued for this event, but you must be on our roster to attend Wine VS Beer. Must be 21+ to attend.
bacon and caramelized onion beef bratwurst, Vermont cheddar cheese, butter pickles, stone ground mustard, grilled bruschetta
watermelon steak, pickled shrimp, jalapeño, radish sprouts, and crispy fried onions
arugula, asparagus, sliced radish, red onion, hard boiled egg, parmesan cheese, orange zest, red wine vinaigrette
blackened skirt steak, blue cheese béarnaise, tempura button mushrooms, bacon fingerling potatoes, sautéed spinach
caramel apple cheese cake with sugar pecan tuile
*Please note that class and event purchases cannot be refunded or exchanged.
*By purchasing this ticket I acknowledge that any photographs taken at this event may be used for internal or promotional purposes by The Laundry.