Sunday, July 28, 2019 at 6:00 p.m.
In the Biergarten
Agave produces spirits of exceptional nuance and elegance. We have selected a series of beautiful mezcal and tequilas for this dinner, and Chef Jody is pairing dishes with each. Come discover the outstanding complexity of agave spirits and their wonderful diversity alongside food. Presented by Chef Jody and Barman Karl Wardlow.
$70.00 per person, plus tax and gratuity (a total of $88.20 per person will be charged upon checkout, which includes taxes and gratuity.)
Your party will be added to our event roster once payment is confirmed. Paper tickets will not be issued for this event, but you must be on our roster to attend the The Agave Dinner.
Hacienda de Chihuahua Sotol Plata
Mezcal Los Amantes Añejo
Chipotle braised beef brisket enchilada with salsa verde
Blackened Salmon Tostada with black beans, mango, cabbage, avocado and a cilantro crema
Morales Espadin Mezcal
Grilled oysters with tequila lime butter and charred shishito peppers
Las Perlas De Jalisco Raicilla De Costa
Mole crusted pork shoulder, sweet potato pancake and elote corn salsa
Don Julio 70 Añejo Claro
Coconut Flan with caramel corn
*Please note that class and event purchases cannot be refunded or exchanged.
*By purchasing this ticket I acknowledge that any photographs taken at this event may be used for internal or promotional purposes by The Laundry.