Please click on the following links to go directly to the various specials for September.
Monday through Sunday, September 18 – September 24
#52 Rabbit Food Rollup
Chopped Romaine lettuce, Vermont cheddar, red onion, tomatoes, hard-boiled egg, fresh avocado, crumbled black bean tortilla chips, peas and house-made ranch rolled up in a whole wheat wrap. $8.85
That’s $1.00 off the regular menu price all week.
Field greens tossed in a red wine vinaigrette with crispy duck prosciutto, sugared pecans, julienned red onions, crumbled blue cheese, julienned Granny Smith apples and dried cranberries. $14.95
Cocktail of the Month: Conclusive Comment
This new house cocktail is a great one to sip as the hazy days of summer recede. House strawberry-infused Green Chartreuse, Broker’s Gin, Cocchi Americano and fresh lemon juice. Cheers.
Daytime Cocktail Special: Margarita
Cimarron Tequila Blanco, Cointreau, fresh lime and a touch of house simple syrup.
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Salted Caramel Mocha
Cherry-Raspberry Double Crust
Over 2 pounds of cherries and raspberries are tossed together and piled into our hand-crimped crust.
$19 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.
Bread of the Month: Cinnamon Raisin
Natural starter and a bit of coarse whole wheat flour give this loaf more structure and depth than your standard grocery store loaf. Honey and dark raisins lend just the right amount of sweetness, which means we can make this loaf without any added refined sugar.
Cinnamon Raisin is $1 off the regular price all month long.
All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners. Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.
Special Bread Bakes
Monday – Fougasse Round
A flavorful loaf made with a touch of rye flour, dried thyme, olive oil and Kalamata olives.
Tuesday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.
Wednesday – Cinnamon Swirl Pan Loaf
A generous sugar-cinnamon swirl in our soft, white pan loaf.
This loaf, your toaster, some butter and a knife. Good Morning!
Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.
Friday – Cherry Walnut
Toasted walnuts and tart, dried cherries in a soft, white pan loaf.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans.
Sweetened with honey — no added refined sugar.