September Specials

Please click on the following links to go directly to the various specials for September.

Bug Bar
Coffee Beverage
Bread Specials


Monday through Sunday, September 25 – October 1
#53  Mumford’s Quest

Fresh house-made meatballs, red onions, sweet pepper rings, pesto, Parmigiano-Reggiano, provolone, and house-made marinara sauce on grilled 104 Sourdough bread.  $10.35

That’s $1.00 off the regular menu price all week.



Autumn’s Edge

Field greens tossed in a red wine vinaigrette with crispy duck prosciutto, sugared pecans, julienned red onions, crumbled blue cheese, julienned Granny Smith apples and dried cranberries.   $14.95



Cocktail of the Month:  Conclusive Comment

This new house cocktail is a great one to sip as the hazy days of summer recede.  House strawberry-infused Green Chartreuse, Broker’s Gin, Cocchi Americano and fresh lemon juice.  Cheers.

Daytime Cocktail Special:  Margarita

Cimarron Tequila Blanco, Cointreau, fresh lime and a touch of house simple syrup.  

Enjoy a Special Daytime Price of $6.50 until 4 pm.

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Our classic B’s Bug Bar — real butter, eggs cracked by hand, rich Callebaut Belgian chocolate chunks.   $3.75 each



Salted Caramel Mocha

Our caramel is made in-house, then stirred with dark chocolate syrup, a pinch of salt, espresso and steamed whole milk.  We finish things off with real whipped cream, caramel drizzle and a dusting of sugar-salt blend.  Also available iced.  $4.75 / 16 oz



Cherry-Raspberry Double Crust 

Over 2 pounds of cherries and raspberries are tossed together and piled into our hand-crimped crust.
$19 / whole pie

Our pies come from CRUST and are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.



Bread of the Month:  Cinnamon Raisin
Natural starter and a bit of coarse whole wheat flour give this loaf more structure and depth than your standard grocery store loaf. Honey and dark raisins lend just the right amount of sweetness, which means we can make this loaf without any added refined sugar. 

Cinnamon Raisin is $1 off the regular price all month long.

All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners.  Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.


 Special Bread Bakes

Monday – Fougasse Round
A flavorful loaf made with a touch of rye flour, dried thyme, olive oil and Kalamata olives. 

Tuesday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.

Wednesday – Cinnamon Swirl Pan Loaf
A generous sugar-cinnamon swirl in our soft, white pan loaf.  
This loaf, your toaster, some butter and a knife.  Good Morning!

Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.

Friday – Cherry Walnut
Toasted walnuts and tart, dried cherries​ in a soft, white pan loaf.

Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!

Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans.
Sweetened with honey — no added refined sugar.

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