RestaurantWeek2019_ForBlog

Restaurant Week 2019

Restaurant Week 2019 is running January 20-26 and restaurants all over the city of Fenton will have deals and specials to offer. We are once again participating in this yearly event with a Prix Fixe meal that is quite the deal!

Prix Fixe Dinner Menu (after 4:00 p.m.)
$22 per person, excluding beverage, tax & gratuity
*Sorry, no other coupons or discounts will be honored

First Course, Choose One

Cup of Soup du jour or
Choice of Petite Salad

Laundry Caesar
Romaine lettuce, Parmesan cheese, red onion, cherry tomatoes, hard-boiled egg and Caesar dressing

Michigan Salad
Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts

Chopped Salad
Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar

Caprese
Heirloom tomatoes, burrata cheese, fresh basil and balsamic reduction

Second Course, Choose One

Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese. Not your average red sauce spaghetti.  This one has more of a Mediterranean feel

Bacon-Wrapped Meatloaf
Savory beef and pork meatloaf wrapped in applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions

Mama’s Smoked Chicken Tortellini
Tender pasta wrapped around smoked chicken tossed with mushrooms, sundried tomatoes, and asparagus in a creole cream sauce with smoked mozzarella. Served with a simple bruschetta

Stuffed Pepper Skillet 
Layers of roasted peppers, imposter burger, basmati rice  house made pizziola sauce, and provolone cheese. Served with a simple bruschetta

Dessert Course, Choose One

Chocolate Cake Slice
Housemade Cheesecake with Blueberry Compote
Housemade Bread Pudding

$2 off any Lynchpin draft beer
all day during Restaurant Week

Allow our servers to pair a great glass of red, white or rose with your entree for only $7 a pour

Come dine with us for restaurant week!