You are cordially invited to join us Easter Sunday, April 16, for our traditional brunch buffet, 9:00 a.m. until 3:00 p.m. Chef Jody has assembled a splendid buffet menu. We are accepting reservations; just call The Laundry, 810-629-8852.
Easter Sunday Brunch Buffet
Sunday, April 16, 2017
9:00 a.m. to 3:00 p.m.
Nueske’s applewood-smoked bacon and Detroit sausage links
Blueberry pancakes with a Meyer lemon sauce
Roasted redskin potatoes with horseradish and Parmesan cheese
Smoked salmon platter with assorted breads, sea salt butter and cream cheese
Seasonal fresh fruitNueske’s applewood-smoked ham with ancho chilé and pineapple glaze
Great Lakes whitefish with cracker crust and tarragon beurre blanc
Herb-roasted leg of lamb with a mint demi-glace
Wild rice with figs, pistachios and applewood-smoked bacon
Sweet potato casserole with brown sugar and pecans
Sautéed green beans with yellow squash, tomatoes and oregano
Cavatappi pasta tossed with spinach, roasted tomatoes, asparagus and button mushrooms in a pesto cream sauce
Radicchio and Romaine lettuce tossed in a red-wine vinaigrette with Parmesan cheese, salami, roasted tomatoes, artichoke hearts and mild pepper rings
Field greens tossed in a Green Goddess dressing with hard-boiled eggs, red onion, cherry tomatoes, avocado, bacon and cheddar cheese
Assorted pastries and desserts
Adults, $28.95; Children ages 6-12, $12.95. No charge for children under age 6.
Beverages, tax and gratuity are additional.