Please click on the following links to go directly to the various specials for November.
Monday through Sunday, November 27 – December 3
#45 I Don’t Need No Cell Phone
Aged Asiago cheese, Italian pesto, roasted red peppers, marinated artichoke hearts, and sautéed onions on grilled Tri-County cheese bread. $12.25
That’s $1.00 off the regular menu price all week.
Fall Roasted Chicken Breast Salad
Field greens tossed in a sage vinaigrette with dried cranberries, sugared pecans, diced red onion, roasted beets, tangerine segments, goat cheese and topped with roasted chicken breast $14.95
Cocktail of the Month: Taylor Small Batch Old Fashioned
A great Bourbon in a great cocktail! Colonel E. H Taylor Small Batch Bourbon is part of the E.H Taylor, Jr. Collection Distilled at Buffalo Trace Distillery. It will be served with Angostura bitters, muddled Turbinado sugar, and an orange zest just to highlight the spirit. Call Me Old Fashioned!
Daytime Cocktail Special: Jack Rose
This classic cocktail originated in New Jersey during the early 1900’s. It was referenced in Ernest Hemingway’s classic “The Sun Also Rises” which increased its popularity throughout the 20’s. It consists of Laird’s Apple Brandy, freshly-squeezed lime juice and house-made grenadine. Shaken and served up, the perfect drink for a brisk fall day.
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Hot Cinnamon Apple Cider
Loads of tart cranberries and toasted walnuts are a brilliant, and beautiful, counterpoint to a brown sugar custard filling and flaky hand-crimped crust. Close your eyes, take a bite and feel the holiday spirit surround you.
Available daily during November and December only. $24 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.
Bread of the Month: Cranberry Walnut
A holiday favorite returns! From the ovens of CRUST comes the loaf you wait for all year long. Enjoy this most magical combination of toasted walnuts and tart dried cranberries in a sourdough loaf.
Available daily during November and December only. $7.95 / loaf
All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners. Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.
Special Bread Bakes
Monday – Fougasse Round
A flavorful loaf made with a touch of rye flour, dried thyme, olive oil and Kalamata olives.
Tuesday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.
Wednesday – Cinnamon Swirl Pan Loaf
A generous sugar-cinnamon swirl in our soft, white pan loaf.
This loaf, your toaster, some butter and a knife. Good Morning!
Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.
Friday – Cherry Walnut
Toasted walnuts and tart, dried cherries in a soft, white pan loaf.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans.
Sweetened with honey — no added refined sugar.