Please click on the following links to go directly to the various specials for August.
Grilled chicken breast, Muenster, Vermont cheddar, red onion, applewood smoked bacon, fresh avocado, mayo, tomato, and salsa on a grilled onion roll. 13.75
BBQ Pork Salad
Romaine lettuce tossed with housemade ranch, Vermont cheddar cheese and scallions, topped with slow-braised pork butt, roasted corn, black beans, bell peppers, red onion, cherry tomatoes, and black bean tortilla chips. Drizzled with housemade rum raisin barbecue sauce $14.95
Cocktail of the Month: Queen of Hearts
A fruity, herbaceous, and refreshing cocktail made with muddled strawberry and basil, gin, Cointreau, lemon, and strawberry cordial.
Daytime Cocktail Special: French 75
Light, citrus, bubbles. Perfect for the hot month of August. This cocktail is a mix of gin, lemon and simple topped with champagne.
Enjoy a Special Daytime Price of $6.50 until 4 pm.
This drink is a twist on an Americano with Coca-Cola. Two shots of our rich espresso, a touch of vanilla syrup, Coca-Cola, and whipped topping. It can also be served with Cherry Coke. $4.25
Cherry Rhubarb Double Crust
Over 2 pounds of tart cherries and diced rhubarb tucked into our flakey double crust. $18.50 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.
Bread of the Month: Cinnamon Raisin
Natural starter and a bit of coarse whole wheat flour give this loaf more structure and depth than your standard grocery store loaf. Honey and dark raisins lend just the right amount of sweetness.
Cinnamon Raisin is $1 off the regular price all month long.
All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners. Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.
Special Bread Bakes
Friday – Village Round
A low-profile Italian bread, great for tearing and dipping or for making garlic toast.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.