Monthly Specials

Please click on the following links to go directly to the various specials for March.

Salad
Cocktails
Coffee Beverage
Pie
Bread Specials

sandwich

Monday through Saturday, April 2 – 8

#41  Joyce and All the Holy Angels
Rare roast beef, portabella mushroom relish, and Boursin (herbed cream cheese) on grilled Henry St. Provincial bread.  13.50

That’s $1.00 off the regular menu price all week.

 

salad

Spring Fling
Field greens in a chipotle vinaigrette with peas, red onion, asparagus, roasted corn, red bell pepper, tomatoes and Cotija cheese. Topped with oven-roasted shrimp.   $15.95

 

cocktail

Cocktail of the Month:  Spring
We have been waiting to put this on a poster, the time is now! Created by The Laundry’s own Ashley Burton.  Tanqueray Gin, Old Forester 86 Bourbon, Lemon, Strawberry, and Green Chartreuse.  Top it with Blenheim Ginger Ale, Champagne and call it a day.

Daytime Cocktail Special: Bee’s Knees
This simple and refreshing cocktail is a great way to welcome the warmer weather. A mix of Tanqueray gin, lemon juice, and Honey syrup.  Shaken and served up. 

Enjoy a Special Daytime Price of $6.50 until 4 pm.

Return to Top

coffee

Chai Tea Latte
Maya Chai, steamed whole milk (cold for iced), topped with whipped cream and cinnamon.   $4.25 / 16 oz
Dirty Chai – Includes espresso

 

pie

Strawberry-Rhubarb Crumb Top
A springtime classic that’s both tart and sweet.  Over two pounds of diced rhubarb and whole strawberries are piled into a flaky crust and topped with a crumb blend of rolled oats, sliced almonds, brown sugar, and real butter.  $19 / whole pie

Our pies come from CRUST and are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.

 

bread

104 Sourdough Round
Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made, in this case, the kitchens of CRUST at 104 West Caroline in Fenton, Michigan. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else. 
$1 off the regular price all month long

 Special Bread Bakes

Saturday – Village Round
Saturday – Chocolate Cherry Sourdough
Sunday – Double Raisin Pecan

Return to Top