Please click on the following links to go directly to the various specials for October.
Monday through Sunday, October 15-21
#26 M & Em’s Mid Shift Break
Turkey breast, Italian pesto, and artichoke hearts on grilled Henry St. Provincial bread. 11.25
That’s $1.00 off the regular menu price all week.
Fall Roasted Chicken Salad
Field greens tossed in a honey mustard vinaigrette, topped with julienned apples, red grapes, sugared pecans, julienned red onions, diced bacon, roasted chicken and blue cheese crumbles $14.95
Cocktail of the Month: Blackbird
Subtly bitter and robust. This twist on an old fashioned is no trick. Meg Geralds blends Larceny bourbon, Averna amaro, house-made vanilla simple syrup, cardamom bitters and a orange zest. Might just have you singing in the dead of night. Enjoy!
Daytime Cocktail Special: Planter’s Punch
This historical rum cocktail is a refreshing, juicy, beautiful classic. A combination of Plantation Original Dark rum, fresh lemon juice, simple syrup served over crushed ice with angostura bitters. A crushable drink anytime of the day! Cheers to you!
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Salted Caramel Apple Butter
Two shots of espresso blended with Caramel Apple Butter syrup and steamed milk. We top it off with whip and a caramel drizzle and a generous sprinkle of sugar salt. $3.99/16oz
Caramel Apple Double Crust
Over three pounds of apples are wrapped in our hand-crimped crust and drizzled with house-made caramel. All that’s missing is the stick! Enjoy a special price all month long. $22.00 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.
Bread of the Month: Challah
A traditional Jewish sweet bread with the slight sweetness of honey
Challah is $1 off the regular price all month long.
All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners. Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.
Special Bread Bakes
Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.
Friday – Village Round
A low-profile Italian bread, great for tearing and dipping or for making garlic toast.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans.
Sweetened with honey — no added refined sugar.