Monthly Specials

Please click on the following links to go directly to the various specials for January.

Bug Bar
Coffee Beverage
Bread Specials


Monday through Sunday, January 14 – 20

#50 The Brothers Brennan
Italian salame, Nueske’s pit-smoked peppered ham, provolone, lettuce, tomato, mayo, sautéed red onions, herbed vinaigrette, and old dill pickle on a grilled tomato focaccia.  14.25
That’s $1.00 off the regular menu price all week.


The Resolution
Field greens topped with house made tuna salad, sliced avocado, and heirloom tomato with a side of cottage cheese topped with mandarin oranges.  $13.50


Cocktail of the Month:  Under The Bridge
This simple, yet flavorful number is a rich and refreshing way to usher in 2019. Created by Laundry bartender Meg Geralds for R&R barman Karl Wardlow, this dynamic drink has Macleod’s Islay Single Malt, Green Chartreuse, lemon juice, honey syrup and Angostura Bitters. Refreshing and bold, scotch and chartreuse go to the like old friends. Kind of like Meg and Karl.

Daytime Cocktail Special:  Jack Rose
This often forgotten, but very delicious classic shakes together Gin, Crème de Cacao, Cocchi Americano and lemon juice until they are chilled, served in a martini glass with a zest of lemon.

 Enjoy a Special Daytime Price of $6.50 until 4 pm.

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The Skinny French Silk Pie
A mixture of our sugar free vanilla and sugar free chocolate syrup, two shots of espresso, and steamed skim milk. $4.25/16 oz


Cherry-Raspberry Double Crust
Over 2 pounds of cherries and raspberries are tossed together and tucked beneath a flaky crust crimped by hand.  $22 / whole pie

Our pies come from CRUST and are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.


Saskatoon Prairie Seed
This best-selling whole-grain loaf from CRUST is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town.  $1 off the regular price all month long.

All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners.  Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.


 Special Bread Bakes

Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.

Friday –Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.

Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!

Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.

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