Monthly Specials

Please click on the following links to go directly to the various specials for March.

Salad
Cocktails
Coffee Beverage
Pie
Bread Specials

sandwich

Monday through Saturday, March 25 – 31

#19 Croque-Monsieur
Jambon de Paris French ham and Swiss Gruyère cheese with a sour cream and Gruyère cheese sauce on grilled Challah bread.
Take $1.00 off the regular menu price all week.

 

salad

Lucky Duck Salad
Field greens tossed in a honey mustard dressing, topped with red onion, duck confit, dried cranberries, mandarin oranges, gruyere cheese and toasted pistachios.  $16.95

 

cocktail

Cocktail of the Month:  Stop and Smell the Rosé
Pink wine ideally pairs with anything and is enjoyable to drink any time of the year, so let’s put it in a cocktail! Raven Conly combines Tanqueray Gin, Dolin Blanc, Pierre Ferrand Dry Curaçao, raspberry, fresh lemon and orange bitters topped with rose wine. This refreshing, juicy, yet dry twist on a Tom Collins will have all of us ready for Spring.

Daytime Cocktail Special: Daiquiri
This is one of the six classic drinks of all time according to David Embury’s “The fine art of mixing drinks”. However, no drink has suffered more abuse than the Daiquiri. In the last 100 plus years since it was invented, the granddaddy of rum cocktails has gone from the pride of Havana to an unloved extra on the back of a Señor Frog’s table tent. But in its purest form, the Daiquiri is simple and sublime, a delicate blend of rum’s sweetness with the raw freshness of sugar and lime juice.

Enjoy a Special Daytime Price of $6.50 until 4 pm.

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coffee

Matcha Honey Latte
Matcha, fresh honey and steamed milk. 8oz $2.75/16oz $3.75

Almond/Soy Milk substitution available for an additional charge of $0.50 – $1, depending on size.
Add a shot of espresso for $0.75.

 

pie

Blueberry Cherry Crumb Top
Two pounds of blueberries and cherries piled into a flaky crust, and topped with a crumb blend of oats, almonds, brown sugar, and real butter! $21/whole pie

Our pies come from CRUST and are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.

 

bread

Bowery Rye
Toasted, grilled or piled high with corned beef, Bowery Rye is ready to withstand anything. This is a true rye, with over 50% rye flour, ground caraway and a natural starter. Expect a slight sour taste, dense crumb and thin crust.  ​$1 off the regular price all month long

Landbrot mit Sauerkraut
A terrific artisan loaf for deli sandwiches with the deep flavors of rye flours and ground caraway, plus the added interest and moisture of sauerkraut. This loaf has a soft crumb and dense crust.  $6.50 a loaf during March

Irish Soda Bread
Hearty and dense, this traditional brown bread is made with oats and buttermilk, then scored to resemble a clover.  $5.95 a loaf during March

All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners.  Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.

 

 Special Bread Bakes

Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.

Friday –Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.

Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!

Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.

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