Monthly Specials

Please click on the following links to go directly to the various specials for December.

Bug Bar
Coffee Beverage
Bread Specials


Monday through Sunday, December 10 – 16

#38   Tiffany “Fweef” Salcini
Warm pastrami, red onions, scallion cream cheese, jalapeño peppers, and honey mustard on grilled Kulbok Dark Rye.  $12.50
That’s $1.00 off the regular menu price all week.


Good Tidings Salad
Field greens topped in a pomegranate vinaigrette with dried cranberries, diced red onion, crumbled applewood smoked bacon, pomegranate seeds, granny smith apples, maytag blue cheese and toasted pine nuts   $14.50


Cocktail of the Month:  Bad Santa
Back by popular demand for the month of December. This drink became an instant holiday classic. Buffalo Trace Bourbon, fresh lime, Becherovka, cranberry, hibiscus and a dash of Angostura bitters. Cheers!

Daytime Cocktail Special:  Jack Rose
There are several theories as to the origin of the Jack Rose. Most tie the drink to the notorious New York City gambler Bald Jack Rose, while some credit it’s name simply to the rosy appearance. Whichever you choose to believe, there is no disputing that this simple marriage of Laird’s Apple Brandy, fresh lime juice and house grenadine is truly a satisfying sipper

 Enjoy a Special Daytime Price of $6.50 until 4 pm.

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Our most popular Bug Bar variation returns — fresh pumpkin, cinnamon, cloves, ginger, nutmeg and Callebaut semi-sweet Belgian chocolate. 


Nutella Peppermint Mocha
Rich espresso blends with steamed milk, Nutella and peppermint syrup. Topped with whipped cream and a candy cane rim. Yum! $4.25/16 oz


Cranberry Walnut
Loads of tart cranberries and toasted walnuts are a brilliant, and beautiful, counterpoint to a brown sugar custard filling and flaky hand-crimped crust.  Close your eyes, take a bite and feel the holiday spirit surround you.  Available daily during November and December only.  $24 / whole pie

Our pies come from CRUST and are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.


Cranberry Walnut
Enjoy the magical combination of toasted walnuts and tart dried cranberries in a sourdough loaf.  This special bake is here for just a short time.    $7.95 / loaf

All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners.  Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.


 Special Bread Bakes

Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.

Friday – Village Round
A low-profile Italian bread, great for tearing and dipping or for making garlic toast.

Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!

Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans.
Sweetened with honey — no added refined sugar.

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