Please click on the following links to go directly to the various specials for February.
Tuesday through Sunday, February 11-17
#62 The Piggy Bank
Slow-cooked pulled pork, housemade rum-raisin BBQ sauce, creamy coleslaw, house pickles and Vermont cheddar cheese on an onion roll from CRUST. $11.25
That’s $1.00 off the regular menu price all week.
Winter Citrus Salad
Field greens tossed in a Dijon vinaigrette with tangerine segments, roasted beets, fresh avocado, julienned red onions, feta cheese and toasted almonds. $13.95
Cocktail of the Month: Love Like Ghosts
Hearts are warm, the air is cold and a Hot Toddy just seems right this time of year. Bartender Lauren Lofthouse delicately crafts a syrup using cinnamon, honey, ginger, black peppercorn and citrus zest. Pair this with our 2017 private barrel Eagle Rare, cardamom bitters, splash lemon juice, and hot water and you have a cure-all as old as time. Go ahead, have another. It’s medicinal.
Daytime Cocktail Special: Chrysanthemum Cocktail
n his 1930 ‘The Savory Cocktail Book’, Harry Craddock writes of this drink: “Well known and very popular in the American Bar.” This classic puts blanc vermouth as the starring role, adding Benedictine and a splash of absinthe for a delicious complexity. Herbal, aromatic and refreshing with every sip. Cheers!
Enjoy a Special Daytime Price of $6.50 until 4 pm.
White Chocolate Raspberry Mocha
Rich espresso is blended with white chocolate and raspberry syrups, topped with steamed milk and pink whipped cream! $4/16 oz
Three Red Berry Crumb Top
Loaded with over 2 pounds of cherries, raspberries and strawberries, topped with a crumb top made of brown sugar, cinnamon, almonds, old fashioned oats and real butter. $21 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.
A low-profile Italian bread, great for tearing and dipping in olive oil or for making garlic toast. $1 off the regular price all month long.
All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners. Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.
Special Bread Bakes
Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.
Friday –Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.