Brunch – Dinner – Dessert – Kid’s Stuff
Bar Menu – Beverages – Specials – Happy Hour
November 23rd • 11am-4pm• Adults $42.95 • Kids 12 and under $21.50
beverages, tax, and gratuity not included
RESERVATIONS ARE CLOSED
Menu
Roasted Turkey Breast
stuffed with herbed compound butter and served with rosemary pan gravy
Dearborn Ham
glazed with apricot & mustard
Oven-Roasted Strip Loin
horseradish-leek crusted and topped with pan jus
Walnut & Parmesan Crusted Mahi
topped with orange-pomegranate burre blanc
Penne Pasta
tossed with butternut squash, red onions, crimini mushrooms, goat cheese, pepitas, and fresh thyme
Sweet Potato Casserole
with roasted apples and ginger
Green Beans
with bacon, brown sugar, balsamic reduction
Creamy Brussels Sprouts
with roasted celery root. Topped with toasted almonds and bread crumbs
Mixed Bread Stuffing
with golden beets, cranberries, and walnuts
Roasted garlic Mashed Potatoes
with fontina cheese
Dinosaur Kale Salad
tossed in housemade sherry vinaigrette topped with golden beets, fennel, red onions, feta, and pine nuts
Waldorf Salad
with crisp romaine lettuce tossed in creamy housemade dressing topped with celery, apples, grapes, pomegranate seeds, and walnuts
Assorted Housemade Desserts
Made from scratch by our Baker Jeff
