Brunch – Dinner – Dessert – Kid’s Stuff
Bar Menu – Beverages – Specials – Happy Hour
Sunday, May 14th, 9am-4pm
Adults $38.95 – Kids 11 and under $19.95
*Beverage, tax, & tip NOT included*
Menu
Scrambled eggs
Nueske’s applewood-smoked bacon
Detroit breakfast sausage links
Assorted Quiche
Fresh-baked pastries
Artisanal Bread
Fresh fruit platter
Cardamom French toast topped with bananas foster
Chorizo hash with roasted potatoes, sautéed onions, peppers, and fresh scallions
Cornmeal-crusted catfish topped with etouffee sauce
Herb roasted Angus strip loin topped with pan jus
Roasted broccoli florets with parmesan, balsamic reduction, and lemon zest
Cavatappi pasta tossed in ramp pesto with fresno peppers, crimini mushrooms, fresh thyme, asparagus, banana peppers and pecorino
Romaine tossed in a pernod vinaigrette with fennel, celery, apples, mint, parmesan and toasted almonds
Spring mix tossed in an apricot vinaigrette with red onion, fresh blue berries, dried cranberries, candied pecans, housemade pie crumble, and goat cheese
Dessert
Fresh fruit crumble
Scratch-made cake
Fresh-baked assorted treats
