Lunch – Dinner – Dessert – Bar Menu – Weekend Breakfast – Kid’s Stuff – Beverages
Lunch & Beyond
Available
Weekdays 11am ’til 4pm
Saturday & Sunday noon ’til 4pm
Shareables
Artie Dip VG GF with tortilla chips
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with sliced bread. 13.50
Mac-n-Cheese
Made from scratch with Vermont cheddar. 7.50
Spanikopita VG
Greek Spinach Pie made with layers of flaky pastry with a feta, spinach, and fennel seed filling. 6.95
Entrées
Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes, and spinach. Served with a small salad. 15.50
Chicken Pot Pie
A savory filling of roasted chicken, carrots, onion, celery, sweet corn and peas, topped with a housemade flakey crust. Served with a small salad. 17.50
Sandwiches
#1 BLT
Nueske’s applewood smoked bacon, lettuce, tomato, and mayo on fresh Bowery Rye. 14.95
#5 Jack Robert
Chicken salad, applewood smoked bacon, lettuce, and mayo on fresh City White. 17.75
#7 He Ain’t Heavy
Smoked turkey, Nueske’s applewood smoked bacon, Muenster cheese, lettuce, mayo, and honey mustard on an onion roll. 18.25
#11 Reuben
Warm house-boiled corned beef, Swiss cheese, sauerkraut and housemade Russian dressing on grilled Bowery Rye. Full 18.95 / Small 11
#12 Georgia Reuben
Turkey breast, Swiss cheese, cole slaw, and Russian dressing on grilled Bowery Rye. 16.75
#19 Croque-Monsieur
Jambon de Paris French ham and Swiss Gruyère cheese with a sour cream and Gruyère cheese sauce on grilled City White bread. 17.50
#25 Chicks Dig Scrawny Pale Guys
Nueske’s pit smoked peppered ham, Nueske’s applewood-smoked bacon, red onions, honeycup honey mustard, BBQ sauce, and Vermont cheddar on an Onion Roll. 19.75
#26 M & Em’s Mid Shift Break
Roasted Turkey breast, Italian pesto and artichoke hearts on grilled City White bread. 15.50
#28 Ron’s Lifesaver
Smoked turkey breast, Vermont cheddar, lettuce, tomatoes, sweet red onions, mayo, and Italian pesto on grilled City White. 15.50
#30 Roast Beef
Rare roast beef, Vermont cheddar, lettuce, tomatoes, red onions, and mayo on fresh City White. 16.95
#36 Miss Smiles’ Rainy Day Tuna
Albacore tuna salad, honey mustard, lettuce, and tomatoes on toasted Bowery Rye. 12.50
#38 Tiffany “Fweef” Salcini
Warm pastrami, red onions, scallion cream cheese, jalapeño peppers, and honey mustard on grilled Bowery Rye. 15.75
#40 Floydian Slip
Our homemade chicken salad, Zingerman’s natural cream cheese, raspberry preserves from CRUST, red onions, and lettuce in a whole wheat wrap. 15.50
#45 I Don’t Need No Cell Phone VG
Aged Asiago cheese, Italian pesto, roasted red peppers, marinated artichoke hearts, and sautéed onions on grilled Tri-County. 15.75
#51 Spicy Scott
Smoked turkey, sautéed red onions, jalapeños, chipotle mayo, and Muenster cheese on grilled City White bread. 15.95
#53 Mumford’s Quest
Fresh housemade meatballs, red onions, sweet pepper rings, pesto, Parmigiano-Reggiano, provolone, and housemade marinara sauce on grilled 104 Sourdough bread. 15.50
#54 3895 Boulevard St. Laurent, Montreal
Corned beef, pastrami, horseradish, Russian dressing, Swiss cheese, and coleslaw on grilled Bowery Rye. 18.95
#58 Veggie Wrap VG
Housemade hummus, lettuce, tomato, red onion, marinated artichoke hearts, shredded carrots, green peppers and feta in a whole wheat wrap. 8.50
#62 Piggy Bank
Slow-cooked pulled pork, housemade rum-raisin BBQ sauce, creamy coleslaw, house pickles and Vermont cheddar on an onion roll. 13.75
Salads
Blackened Skirt Steak Salad GF
Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak.* 20
Vegetarian Platter VG GF with tortilla chips
Fresh pita, hummus, tabbouleh, dolmas (stuffed grape leaves), and a baby Greek salad with Romaine lettuce, feta, roasted red peppers, kalamata olives, cucumbers, cherry tomatoes, red onions, and Greek herbs. 14.50
Greek Salad VG GF
Romaine lettuce, feta, dolmas (stuffed grape leaves), roasted red peppers, kalamata olives, cucumbers, cherry tomatoes, red onions, and Greek herbs. 16.50
Caesar Salad GF without croutons
Romaine lettuce, Parmesan cheese, housemade croutons, Caesar dressing, and fresh ground black pepper. 7.85
Bohemian Breeze
Romaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigrette. 15.95
House Salad
Nueske’s pit smoked peppered ham, turkey breast, Swiss cheese, hard boiled eggs, and tomatoes on a bed of mixed greens. 17.95
Sparty’s Super Siesta Salad VG GF
Fresh guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, scallions and spring green peas served with ranch dressing. 14.50
Add Protien
Blackened Skirt Steak +10.50
Chicken Breast +3.75
Salmon +7.50
On Your Side
American Picnic Potato Salad VG GF
Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard-boiled eggs, cucumbers, mayonnaise, and Dijon. 4.95
Cole Slaw VG GF
Red and green cabbage, green bell peppers, carrots, and onions with a mayonnaise, sour cream, and caraway seed dressing. 3.75
Soup & Quiche
Real French Onion Soup
Soupe à l’oignon gratinée. One size only. 8.60
Soup du Jour
Ask your sever about today’s selection. 4.35 cup / 6.35 bowl
Quiche du Jour
Ask your sever about today’s selection. 6 slice
A Brief Word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness.
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