Lunch – Dinner – Dessert – Bar Menu – Weekend Brunch – Kid’s Stuff – Beverages
Lunch & Beyond
Available
Weekdays 11am ’til 4pm
Starters
Cheese Plate for Two
Ask your server about today’s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, and baguette slices. $18 (Add charcuterie +$8)
Caramelized Onion Dip GF
Warm caramelized onion dip with housemade garlic and sea salt house chips. $8
Samosa Egg Rolls VG
Crispy egg roll wrappers filled with a spiced potato, carrot, green pea, cauliflower, and onion mixture. Served housemade plum sauce. $11
Gorg Dip
Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with baguette slices. $12.50
Artie Dip VG
Our housemade dip with spinach, Crimini mushrooms, marinated artichoke hearts, Boursin, French Brie and Italian Gorgonzola. Served with baguette slices. $14.50
Crudités Platter VG GF
Fresh carrots, cucumbers, celery, bell peppers and cauliflower. Served with housemade hummus and herbed cheese dip. $8
Housemade Soup du jour
Cup $4.35 / Bowl $6.35
Petite Salads
Served with bread.
Michigan VG
Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing. $5.50
Chopped VG
Romaine lettuce, tomatoes, red onion, cucumbers, shredded Vermont cheddar, housemade Aegean dressing. $5.50
Caesar
Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing. $5.50
Caprese VG
Heirloom tomatoes, Burrata mozzarella, fresh Basil leaf, balsamic reduction. (seasonal) $5.50
Mains
Quiche & Accoutrements
Traditionally made Gruyère cheese quiche served with Italian prosciutto, Lyonnaise potatoes, herb sautéed tomatoes and mushrooms. $15
Baked Mac & Cheese
housemade Vermont cheddar macaroni topped with garlic bread crumbs and baked ’til golden. Served with grilled Broccolini and sweet corn succotash. $14
French Onion Soup & Salad
Traditional soupe a l’oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese. Served with a simple salad. $13 (Add a half of a French dip – London broil roast beef on a buttered baguette, for $6)
Spanakopita Plate VG
Housemade Spanakopita (Greek spinach pie). Served with a housemade quinoa tabbouleh salad topped with Aegean dressing and fried chickpeas. $14
Root Vegetable Galette VG
All-butter crust filled with Parmesan, goat cheese, roasted carrots, parsnips, beets, celery root, red onion, and radishes. Garnished with arugula and drizzled with balsamic reduction. $12
Crab Cake Sandwich
A six-ounce housemade signature crab cake, caper remoulade, pickled celery root, shaved fennel and fresh arugula on an onion roll. Served with a housemade garlic and sea salt chips. $18.50
Three-Pepper Skirt Steak GF
Skirt steak chargrilled to perfection and topped with our housemade three-pepper sauce and fresh scallions. Served with fingerling potato, crimini mushrooms, poblano peppers, and red onion hash with broccolini topped with and lemon zest pine nuts. $18.50
Salmon bowl GF
Grilled and glazed Scottish salmon on a bed of quinoa with sautéed spinach, fresh cucumber ribbons, radishes, avocado, topped with a jalapeño slaw and toasted sesame seeds. $15
Bucatini Vegetable Pasta VG
Bucatini pasta tossed with grape tomatoes, spinach, crimini mushrooms, zucchini, and yellow squash pesto-butter pan sauce. Topped with Parmesan and an over-easy egg. $14
Greek Vegetarian Burger VG
Impossible burger patty chargrilled on an onion roll with fresh tomatoes, red onions, roasted beets, banana peppers, feta cheese and arugula tossed in Aegean dressing. Served with housemade garlic and sea salt chips. $17
Housemade Soup and sandwich
Cup on soup du jour and your choice of small sandwich $14.50
a.) A smaller version of our Croque Monsieur – French ham, traditional Croque sauce and Gruyère cheese on thin sliced Pain de mie.
b.) Vegetarian – Scallion cream cheese, shredded carrots, fresh avocado, red onions, fresh spinach, and Canadian honey mustard on grilled Saskatoon multigrain bread.
Sandwiches
#1 BLT
Nueske’s Applewood-smoked bacon, lettuce, tomato and old-school mayo on fresh rye bread. $14.95
#5 Jack Robert
Housemade chicken salad, Nueske’s Applewood-smoked bacon, lettuce and old-school mayo on challah bread. $17.75
#11 Reuben
House-boiled corned beef, Emmentaler Swiss cheese, tangy sauerkraut, and housemade Russian dressing on grilled rye bread. $18.95
#12 Georgia Reuben
Roasted turkey breast, Emmentaler Swiss cheese, housemade coleslaw, and housemade Russian dressing on grilled rye bread. $16.75
#13 They call him J.L.
Warm pastrami, Emmentaler Swiss cheese, red onion and hot mustard on grilled rye bread. $17.50
#19 Croque-Monsieur
Our version of the popular French sandwich “Mister Crunch”. French ham and sliced Gruyère cheese classic Croque sauce on grilled Challah bread. Topped with even more melty Gruyère cheese. $17.95
#28 Ron’s Lifesaver
Smoked turkey breast, Vermont cheddar, fresh lettuce, tomato, red onion, old-school mayo, and pesto, on grilled French bread. $16.25
#36 Miss Smiles’ Rainy Day Tuna
Albacore tuna salad, Canadian honey mustard, lettuce and tomatoes on toasted rye bread. $12.50
#46 The Information Operator VG
Balsamic marinated portobella mushroom, Emmentaler Swiss cheese, roasted red peppers, caramelized onions, aioli (housemade garlic mayo), and fresh spinach on grilled Saskatoon multi-grain bread. $13.25
#51 The Spicy Scott
Smoked turkey breast, Muenster cheese, sautéed red onion, fresh jalapeño, and housemade chipotle mayonnaise on grilled French bread. $17
#53 Mumford’s Quest
Housemade meatballs, provolone cheese, parmesan cheese, red onion, banana peppers, pesto, and housemade marinara sauce on grilled French bread. $15.95
#54 3895 Boulevard St. Laurent, Montreal
Equal parts house-boiled corned beef and pastrami, Emmentaler Swiss cheese, housemade coleslaw, horseradish, and housemade Russian dressing on grilled rye bread. $18.95
#61 The State Bank-Onator
Roasted turkey breast, Nueske’s Applewood-smoked bacon, Vermont cheddar, fresh sliced avocado, lettuce, tomato, red onion, and housemade chipotle mayonnaise on grilled French bread. $19.50
#70 Stacy’s “till I get to a two” VG
Fresh mozzarella, fresh tomatoes, red onion, spinach, fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled French bread. $12.50
#76 Vegan Crispy Tofu Wrap VG VN
Crispy cornmeal-crusted marinated tofu, pickled red onion, fresh napa cabbage, carrots, radishes, and vegan remoulade in a whole-wheat wrap. $16
#80 TLT VG VN
Grilled, marinated tempeh, tomato, lettuce, pickled red onion, and housemade vegan chipotle mayo on grilled French bread. $15.25
Salads
Bohemian Breeze
Romaine lettuce tossed, in housemade raspberry vinaigrette, topped with our fresh housemade chicken salad, Mandarin oranges, fresh strawberries, and roasted cashews. $16.50
Caesar
Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. $10 (Add proteins: chicken breast +$3.75 / salmon filet +$7.50 / skirt steak +$10.50)
Sparty’s Super Siesta Salad VG GF
Fresh housemade guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, diced scallions, and green peas tossed with a housemade Ranch dressing. $16.50 (add chicken breast +$3.75)
Vegetarian Platter VG
Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce tossed in house made Aegean dressing, topped with feta, red onion, cucumber, banana peppers, olives and Greek seasonings. $14.50
Sides
Vegan Artichoke & potato salad VG VN
Fingerling potatoes, Vidalia onion, marinated artichoke hearts, radish, capers, white wine vinegar, dijon mustard, and housemade vegan mayo. $6
American Picnic Potato Salad VG
Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard boiled eggs, mayo, and Dijon. $4.50
A Brief Word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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