Lunch – Dinner – Dessert – Bar Menu – Weekend Brunch – Kid’s Stuff – Beverages
Lunch & Beyond
Available
Weekdays 11am ’til 4pm
Starters
Cheese Plate for Two
Ask your server about today’s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, and baguette slices. $18 (Add charcuterie +$8)
Samosa Egg Rolls VG
Crispy egg roll wrappers filled with a spiced potato, carrot, green pea, cauliflower, and onion mixture. Served housemade plum sauce. $11
Gorg Dip
Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with baguette slices. $12.50
Artie Dip VG
Our housemade dip with spinach, Crimini mushrooms, marinated artichoke hearts, Boursin, French Brie and Italian Gorgonzola. Served with baguette slices. $16.50
Housemade Soup du jour
Cup $4.35 / Bowl $6.35
Petite Salads
Served with bread.
Michigan VG
Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing. $5.50
Chopped VG
Romaine lettuce, tomatoes, red onion, cucumbers, shredded Vermont cheddar, housemade Aegean dressing. $5.50
Caesar
Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing. $5.50
Caprese VG
Heirloom tomatoes, Burrata mozzarella, fresh Basil leaf, balsamic reduction. (seasonal) $5.50
Mains
Quiche & Accoutrements
Traditionally made Gruyère cheese quiche served with Italian prosciutto, Lyonnaise potatoes, herb sautéed tomatoes and mushrooms. $15
Baked Mac & Cheese
housemade Vermont cheddar macaroni topped with garlic bread crumbs and baked ’til golden. Served with grilled Broccolini and sweet corn succotash. $14
French Onion Soup & Salad
Traditional soupe a l’oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese. Served with a simple salad. $13 (Add a half of a French dip – London broil roast beef on a buttered baguette, for $6)
Spanakopita Plate VG
Housemade Spanakopita (Greek spinach pie). Served with a housemade quinoa tabbouleh salad topped with Aegean dressing and fried chickpeas. $14
Summer Vegetable Tart VG
Zucchini, summer squash, eggplant, bell peppers,
roasted tomatoes, and savory custard tucked into an all-butter pastry crust and topped
with a sweet corn succotash. $12
Grilled Mahi Sandwich
A chargrilled mahi steak glazed with honey-sambal sauce, fresh radishes, avocado, crunchy cabbage, pickled red onion, and cilantro-lime aioli on a grilled onion roll. Served with your choice of chips. $18.50
Three-Pepper Skirt Steak GF
Skirt steak chargrilled to perfection and topped with our housemade three-pepper sauce and fresh scallions. Served with fingerling potato, crimini mushrooms, poblano peppers, and red onion hash with broccolini topped with and lemon zest pine nuts. $22
Salmon bowl GF
Grilled and glazed Scottish salmon on a bed of quinoa with sautéed spinach, fresh cucumber ribbons, radishes, avocado, topped with a jalapeño slaw and toasted sesame seeds. $15.95
Bucatini Vegetable Pasta VG
Bucatini pasta tossed with grape tomatoes, spinach, crimini mushrooms, zucchini, and yellow squash pesto-butter pan sauce. Topped with Parmesan and an over-easy egg. $14
Mediterranean Burger
Your choice of our proprietary beef patty or a vegetarian Impossible patty grilled with thyme compound butter on a grilled onion roll with olive & roasted tomato tapenade, feta cheese, fresh arugula, and housemade gremolata mayo. Served with housemade chips $18
Housemade Soup and sandwich
Cup on soup du jour and your choice of small sandwich $14.95
- Petit Croque Monsieur – French ham, traditional Croque sauce and Gruyère cheese on thin sliced Pain de mie.
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Turkey – Roasted turkey, Muenster cheese, cucumbers, radishes, arugula, pesto, and old-school mayo on grilled Saskatoon multigrain bread.
- Vegetarian – Scallion cream cheese, shredded carrots, fresh avocado, red onions, fresh spinach, and Canadian honey mustard on grilled Saskatoon multigrain bread.
Sandwiches
#1 BLT
Nueske’s Applewood-smoked bacon, lettuce, tomato and old-school mayo on fresh rye bread. $14.95
#5 Jack Robert
Housemade chicken salad, Nueske’s Applewood-smoked bacon, lettuce and old-school mayo on challah bread. $18.50
#7 He Ain’t Heavy
Smoked turkey, Nueske’s Applewood-smoked bacon, Muenster cheese, lettuce, old-school mayo, and honey mustard on an onion roll. $18.25
#11 Reuben
House-boiled corned beef, Emmentaler Swiss cheese, tangy sauerkraut, and housemade Russian dressing on grilled rye bread. $19.95
#12 Georgia Reuben
Roasted turkey breast, Emmentaler Swiss cheese, housemade coleslaw, and housemade Russian dressing on grilled rye bread. $16.75
#14 Calling Mabel
Albacore tuna salad and American aged cheddar on grilled Rye. $12.50
#19 Croque-Monsieur
Our version of the popular French sandwich “Mister Crunch”. French ham and sliced Gruyère cheese classic Croque sauce on grilled Challah bread. Topped with even more melty Gruyère cheese. $19.50
#28 Ron’s Lifesaver
Smoked turkey breast, Vermont cheddar, fresh lettuce, tomato, red onion, old-school mayo, and pesto, on grilled French bread. $16.25
#35 Julie’s Fond Farewell
Smoked turkey breast, cheddar, mayo, tomatoes, and housemade coleslaw on grilled French bread. $15.95
#38 Tiffany “Fweef” Salcini
Warm pastrami, red onions, scallion cream cheese, jalapeño peppers, and honey mustard on grilled Rye. $15.75
#46 The Information Operator VG
Balsamic marinated portobella mushroom, Emmentaler Swiss cheese, roasted red peppers, caramelized onions, aioli (housemade garlic mayo), and fresh spinach on grilled Saskatoon multi-grain bread. $13.75
#51 The Spicy Scott
Smoked turkey breast, Muenster cheese, sautéed red onion, fresh jalapeño, and housemade chipotle mayonnaise on grilled French bread. $17
#53 Mumford’s Quest
Housemade meatballs, provolone cheese, parmesan cheese, red onion, banana peppers, pesto, and housemade marinara sauce on grilled French bread. $16.75
#54 3895 Boulevard St. Laurent, Montreal
Equal parts house-boiled corned beef and pastrami, Emmentaler Swiss cheese, housemade coleslaw, horseradish, and housemade Russian dressing on grilled rye bread. $19.95
#61 The State Bank-Onator
Roasted turkey breast, Nueske’s Applewood-smoked bacon, Vermont cheddar, fresh sliced avocado, lettuce, tomato, red onion, and housemade chipotle mayonnaise on grilled French bread. $21
#62 The Piggy Bank
Slow cooked pulled pork, housemade rum-raisin BBQ sauce, Vermont cheddar, pickles, and housemade creamy coleslaw on an onion roll. $14.75
#70 Stacy’s “till I get to a two” VG
Fresh mozzarella, fresh tomatoes, red onion, spinach, fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled French bread. $13.50
#76 Vegan Crispy Tofu Bahn Mi VG VN
Crispy cornmeal-crusted, marinated tofu, fresh avocado, radish, cucumber, pickled vegetables, and bok choy slaw tossed in housemade Bahn Mi sauce on a French baguette $16
Salads
Bohemian Breeze
Romaine lettuce tossed, in housemade raspberry vinaigrette, topped with our fresh housemade chicken salad, Mandarin oranges, fresh strawberries, and roasted cashews. $16.95
Caesar
Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. $10 (Add proteins: chicken breast +$3.75 / salmon filet +$7.50 / skirt steak +MKT)
Sparty’s Super Siesta Salad VG GF
Fresh housemade guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, diced scallions, and green peas tossed with a housemade Ranch dressing. $16.50 (add chicken breast +$3.75)
Vegetarian Platter VG
Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce tossed in house made Aegean dressing, topped with feta, red onion, cucumber, banana peppers, grape tomatoes, kalamata olives and Greek seasonings. $16.50
Sides
Vegan Artichoke & potato salad VG VN
Fingerling potatoes, Vidalia onion, marinated artichoke hearts, radish, capers, white wine vinegar, dijon mustard, and housemade vegan mayo. $6
American Picnic Potato Salad VG
Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard boiled eggs, mayo, and Dijon. $4.50
A Brief Word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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