Brunch – Dinner – Dessert – Kid’s Stuff
Bar Menu – Beverages – Specials – Happy Hour
Sunday, April 9th, 9am-4pm
Adults $38.95 – Kids 11 and under $19.59
*Beverage, tax, & tip NOT included*
Menu
Scrambled eggs
Nueske’s applewood-smoked bacon
Detroit breakfast sausage links
Assorted Quiche
Fresh-baked pastries
Artisanal Bread
Fresh fruit platter
Churro French toast topped with spiced chocolate sauce
Roasted Yukon potatoes with caramelized onions topped with fresh chives, melty mozzarella & Muenster cheese
Slowly roasted orange-honey-rosemary marinated pork loin
Gremolata crusted cod topped with salmoriglio sauce
Roasted baby carrots and parsnips topped with ginger-peach gastrique and roasted pistachios
Penne pasta tossed with Spring peas, red pepper flakes, spinach, fresh basil, Parmesan, lemon, and whipped ricotta
Spring mix tossed in a cherry-balsamic vinaigrette, topped with hard boiled egg, crunchy radish, fresh cucumber, and grape tomatoes
Romaine lettuce tossed in a roasted shallot vinaigrette, topped with asparagus, bell peppers, mild pepper rings, fresh tarragon, sorrel and feta cheese
Dessert
Fresh fruit crumble
Scratch-made cake
Fresh-baked assorted treats
