Brunch – Dinner – Easter Brunch 2024 – Dessert – Kid’s Stuff – Bar Menu – Beverages – Specials – Happy Hour
Sunday, March 31, 9am-4pm
Adults $42 – Kids 11 and under $21
*Beverage, tax, & tip NOT included*
CLICK HERE TO RESERVE YOUR TABLE
Menu
Scrambled Eggs
Nueske’s Applewood-Smoked Bacon
Detroit Breakfast Sausage
Assorted Quiche
Artisanal Bread
Fresh Fruit
Fresh-Baked Sweet Bread
Carrot Cake Pancakes
Topped with cream cheese frosting
Roasted Redskin Potatoes
Tossed in creole seasoning with sautéed peppers and onions. Topped with Monterey jack cheese and chives
Dearborn Spiral Sliced Ham
With honey mustard glaze
Blackened Mahi Mahi
Topped with pineapple salsa
Cauliflower Gratin
With brown butter and a creamy blend of cheeses
Rigatoni Pasta
With asparagus, crimini mushrooms, Swiss chard, sun dried tomatoes, Parmesan, toasted walnuts and fresh nutmeg
Spring Mix Salad
Tossed in an orange honey vinaigrette with radishes, roasted beets, ricotta salata, toasted pistachios and fresh horseradish
Spinach Salad
Tossed in maple balsamic with red onions, strawberries, blueberries, feta, toasted pecans and toasted oats
