Please click on the following links to go directly to the various specials for March.
Monday through Sunday, March 12 – March 18
#28 Ron’s Life Saver
Smoked turkey breast, Vermont cheddar, lettuce, tomatoes, sweet red onions, mayo, and Italian pesto on grilled Henry St. Provincial bread. 11.25.
That’s $1.00 off the regular menu price all week.
Four Leaf Clover
Romaine lettuce tossed in our house made Russian dressing with sweet pickles, cheddar cheese, julienned red onion, green olives and diced corned beef, topped with sweet onion rye croutons. $14.95
Cocktail of the Month: Movin’ to the Country
This variation of a Mint Julep was created by Meg Geralds. Welcome back Geralds! A base of Dolin Blanc Vermouth, Beerenaulese (Reisling dessert wine), George Dickel Tennessee Whisky, Crème de Pêche and muddled mint. If I had my little way, I’d serve it with crushed ice, and so I do. Cheers!
Daytime Cocktail Special: Tom Coillins
Light and refreshing, summer is on its way! Hayman’s Old Tom Gin, fresh lemon, house simple s yrup, topped with soda water. A classic cocktail that’s appropriate to drink anytime of the day!
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Lavender Honey Latte
Rich espresso with honey, lavender syrup and steamed milk, topped with lavender sanding sugar. $4.50 / 16 oz
Three Red Berry Double Crust
Over two pounds of whole cherries, strawberries and raspberries are tucked beneath a flaky crust crimped by hand. $19 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.
Toasted, grilled or piled high with corned beef, Bowery Rye is ready to withstand anything. This is a true rye, with over 50% rye flour, ground caraway and a natural starter. Expect a slight sour taste, dense crumb and thin crust. $1 off the regular price all month long
Landbrot mit Sauerkraut
A terrific artisan loaf for deli sandwiches with the deep flavors of rye flours and ground caraway, plus the added interest and moisture of sauerkraut. This loaf has a soft crumb and dense crust. $6.50 a loaf during March
Irish Soda Bread
Hearty and dense, this traditional brown bread is made with oats and buttermilk, then scored to resemble a clover. $5.95 a loaf during March
All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners. Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.
Special Bread Bakes
Saturday – Chocolate Cherry Sourdough
Sunday – Double Raisin Pecan