LUNCH AND BEYOND

Please click on these major sections to view them directly.  Our Lunch and Beyond Menu is available daily until 4 p.m.

Would Be Prom Queens
Gobble It Up
Herbivorous
Low-Fat High Flavor
The Variety Show
All That Clucks
Sandwich and Soup Combo
Enigmatic Food-Stuff
Eat Your Greens, Child
On Your Side

Lunch Entrees

Lunch-size entrées from our Supper menu

Aglio e Aioli
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes, and spinach.  Served with a small salad.  10.85

Turkey Meatloaf
Our meatloaf is made with turkey, eggs, bread crumbs, bell peppers, zucchini, yellow squash, tomato paste, Vermont cheddar, and French Dijon.  Served with baked red skinned potatoes and a small salad. 12.60

Vegetable Strudel
Carrots, zucchini, yellow squash, broccoli, Vermont cheddar, and Parmigiano-Reggiano, wrapped in phyllo with a Sherry wine sauce.  Served with a small salad. 10.60

Chicken Pot Pie
A savory filling of roasted chicken, carrots, onion, celery, sweet corn and peas, topped with a house-made flakey crust.  Served with a small tossed salad.  (Seasonal)  13.25

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Would be Prom Queens

our most popular sandwiches

#1   BLT
Nueske’s applewood smoked bacon, lettuce, tomato, and mayo on fresh Bowery Rye.  12.50

#7   He Ain’t Heavy
Smoked turkey, Nueske’s applewood smoked bacon, Muenster cheese, lettuce, mayo, and honey mustard on an onion roll.  13.75

#11   Reuben
Warm house-boiled corned beef, Emmentaler cheese, sauerkraut and housemade Russian dressing on grilled Bowery Rye.  13.25

#12   Georgia Reuben
Turkey breast, Switzerland Swiss cheese, cole slaw, and Russian dressing on grilled Bowery Rye.  13.25

#19   Croque-Monsieur
Jambon de Paris French ham and Swiss Gruyère cheese with a sour cream and Gruyère cheese sauce on grilled Challah bread.  14.50

#21   Jacques Brel is Alive and Well and Living in Fenton
Nueske’s pit-smoked peppered ham, smoked turkey breast, Nueske’s applewood smoked bacon, Switzerland Swiss cheese, lettuce, tomatoes, and mayo on soft Challah bread.  14.75

#28   Ron’s Lifesaver
Smoked turkey breast, Vermont cheddar, lettuce, tomatoes, sweet red onions, mayo, and Italian pesto on grilled Henry St. Provincial bread.  12.25

#37   The Peeping Chicken
Grilled chicken, hummus, honey mustard, fresh spinach, roasted red peppers, red onions, cucumbers on grilled Downtown Brown bread.  12.95

#38   Tiffany “Fweef” Salcini
Warm pastrami, red onions, scallion cream cheese, jalapeño peppers, and honey mustard on grilled Kulbok Dark Rye.  11.35

#40   The Floydian Slip
Our homemade chicken salad, Zingerman’s natural cream cheese, raspberry preserves from CRUST, red onions, and lettuce in a whole wheat wrap. 11.50

Gobble It Up

turkey (smoked or roasted) sandwiches

#51   The Spicy Scott
Smoked turkey, sautéed red onions, jalapeños, chipotle mayo, and Muenster cheese on grilled Henry St. Provincial bread.  10.85

#26   M & Em’s Mid Shift Break
Turkey breast, Italian pesto, and artichoke hearts on grilled Henry St. Provincial bread.  11.25

#35   Julie’s Fond Farewell
Smoked turkey breast, Vermont cheddar, mayo, tomatoes, and cole slaw on grilled City White bread.  11.75

#66   Give Me the Skinny on That
Smoked turkey breast, Switzerland Swiss cheese, honey mustard, cucumbers, and lettuce, on thinly sliced Henry St. Provincial bread.  12.25

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Herbivorous

no meat sandwiches

#52   Rabbit Food Roll Up
Chopped Romaine lettuce, Vermont cheddar, red onion, tomatoes, hard-boiled egg, fresh avocado, crumbled black bean tortilla chips, peas and house-made ranch rolled up in a whole wheat wrap.  11.25

#16   Cranewood Corners
Fresh mozzarella, sliced tomatoes, and Italian pesto on grilled Henry St. Provincial bread.  9.85

#45   I Don’t Need No Cell Phone
Aged Asiago cheese, Italian pesto, roasted red peppers, marinated artichoke hearts, and sautéed onions on grilled Tri-County cheese bread.  13.25

#46   The Information Operator
(still a human being-not a machine)
A portabella mushroom marinated in balsamic vinaigrette, roasted red peppers, caramelized onions, aioli (garlic mayo), fresh spinach, and Swiss cheese on grilled Downtown Brown.  12.35

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The Variety Show

a bunch of other great sandwiches

#3   The Downriver
Liverwurst, sweet red onions, and hot mustard on Kulbok Dark Rye.  10.50

#13   They Call Him J.L.
Warm pastrami, Switzerland Swiss cheese, red onion, and hot mustard on grilled Bowery Rye.  14.25

#14   Calling Mabel
Albacore tuna salad and Vermont cheddar on grilled Bowery Rye.  10.85

#18   Grilled Fromage
Vermont cheddar cheese and Nueske’s applewood smoked bacon on grilled Cinnamon Raisin bread.  13.25

 #25   Chicks Dig Scrawny Pale Guys
Nueske’s pit smoked peppered ham, Nueske’s applewood smoked bacon, red onions, honeycup mustard, barbecue sauce, and Vermont cheddar on an onion roll.  14.75

#29   Corned Beef
House-boiled corned beef brisket, Switzerland Swiss cheese, and mustard on grilled Downtown Brown bread.  12.50

#30   Roast Beef
Rare roast beef, Vermont cheddar, lettuce, tomatoes, red onions, and mayo on City White bread.  13.50

#36   Miss Smiles’ Rainy Day Tuna
Albacore tuna salad, honey mustard, lettuce, and tomatoes on toasted Bowery Rye.  11.25

#41   Joyce and All the Holy Angels
Rare roast beef, portabella mushroom relish, and Boursin (herbed cream cheese) on grilled Henry St. Provincial bread.  14.25

#42   The Kenny Witzgall
Rare roast beef, provolone cheese, Russian dressing, and jalapeño peppers on a grilled French baguette.  12.25

#43   Dinty Moore
Warm house-boiled corned beef, cole slaw, tomatoes, lettuce, Swiss cheese, Russian dressing on grilled Bowery Rye.  13.50

#50   The Brothers Brennan
Italian salame, Nueske’s pit-smoked peppered ham, provolone, lettuce, tomato, mayo, sautéed red onions, herbed vinaigrette, and old dill pickle on a grilled tomato focaccia.  14.95

#53   Mumford’s Quest
Fresh house-made meatballs, red onions, sweet pepper rings, pesto, Parmigiano-Reggiano, provolone, and house-made marinara sauce on grilled 104 Sourdough bread.  11.35

#54   3895 Boulevard St. Laurent, Montreal
Corned beef, pastrami, horseradish, Russian dressing, Swiss cheese, and coleslaw on grilled Kulbok Dark Rye.  13.95

#60   Remember Me at Tanglewood
6-oz. pan-seared salmon fillet, applewood-smoked bacon, Bibb lettuce, sliced tomato and chipotle mayo on grilled Downtown Brown whole-wheat. 15.95

#61  The State Bank-onator
Roasted turkey, applewood-smoked bacon, sliced avocado, Vermont cheddar cheese, lettuce, tomato and red onion with chipotle mayo on Downtown Brown.  14.25

#62  The Piggy Bank
Slow-cooked pulled pork, housemade rum-raisin BBQ sauce, creamy coleslaw, house pickles and Vermont cheddar cheese on an onion roll from CRUST.   $10.25
For this sandwich, a donation was made by The State Bank in support of the Fenton Area Public Schools Educational Foundation.  For more information, visit fapsef.org.

#89   The French Dip
Real roast beef on a buttered crusty baguette served au jus! (o’jhoo) – a rich beef-base broth, containing a splash of brandy and sautéed onion.  The French love it … and you will too!  11.25

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All that Clucks

chicken/chix salad sandwiches

#5   Jack Robert
Chicken salad, applewood smoked bacon, lettuce, and mayo on Challah bread.  14.25

#20   The Chief Ruler
Grilled chicken breast, Nueske’s applewood smoked bacon, Muenster cheese, tomatoes, and ranch dressing on grilled Kulbok Dark Rye.
14.25

#49   Jody Mac
Grilled chicken breast, Muenster, Vermont cheddar, red onion, applewood smoked bacon, fresh avocado, mayo, tomato, and salsa on a grilled onion roll.  14.25

#56   Men Are from Mars, Violet Is from Greece
Diced grilled chicken, red onions, Feta cheese, tomatoes, cucumbers, hummus, and Tzatziki sauce on a grilled pita.  11.85

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Sandwich and Soup Combo

#48   Small Sandwich and Cup of Soup
Choose from any of the four small sandwiches below made with Pullman White bread and your choice of the soup du jour
or turkey chili.  9.85    Substitute French onion soup, add 4.60

a.    Grilled 3 cheeses with Vermont cheddar, Parmigiano-Reggiano, and Maytag Blue.
b.    Albacore tuna salad and Vermont cheddar.
c.    Corned beef, Switzerland Swiss cheese, and mustard.
d.    Roast beef, mayo, horseradish, lettuce, tomato, red onion, and Vermont cheddar.

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Enigmatic Food-Stuff

Mac-n-Cheese
Made from scratch with Vermont cheddar.  7.25

Soupe du jour  Cup 4.35, Bowl 6.35
Real French Onion Soup
Soupe à l’oignon gratinée. One size only 8.60
Turkey Chili
Served with sour cream and Vermont cheddar.
Cup 4.35, Bowl 6.35

Spanikopita – Greek Spinach Pie.  8.60 Slice

Quiche du jour – Ask our staff for flavors.  5.60 Slice

Vegetarian Platter
Fresh pita, hummus, tabbouleh, dolmas (stuffed grape leaves), and a baby Greek salad.  11.85

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Eat Your Greens, Child

salads

Ask about our Salad of the Month.  Our salads are served with a bread end and butter.

Dressings: Raspberry vinaigrette, maple balsamic vinaigrette,
Caesar, Aegean (Greek), Maytag blue cheese, ranch or Russian.

House Salad
Nueske’s pit smoked peppered ham, turkey breast, Switzerland Swiss cheese, hard boiled eggs, and tomatoes on a bed of mixed greens.  13.85

Greek Salad
Romaine lettuce, feta, dolmas (stuffed grape leaves), roasted red peppers, kalamata olives, cucumbers, cherry tomatoes, red onions, and Greek herbs.  10.85

Tossed Salad
Cherry tomatoes, carrot slices, cucumbers, red onions, and croutons on a bed of mixed greens.  7.25

Caesar Salad
Romaine lettuce, grated Parmigiano-Reggiano cheese, croutons, and fresh ground black pepper.  7.85
With grilled chicken, add 3.10.  With grilled salmon, add 5.35.

Sparty’s Super Siesta Salad
Fresh guacamole, black bean tortilla chips, romaine lettuce, shredded Vermont cheddar, scallions and green peas tossed with ranch dressing.  Small 12.25, Regular 14.95
With chicken breast, add 3.10.

Bohemian Breeze
Romaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigrette.  Small 10.35, Regular 12.85

Caprese
Fresh Burrata mozzarella (mozzarella filled with cream) layered with sliced Roma tomatoes and fresh basil leaves, drizzled with a balsamic vinegar reduction and extra virgin olive oil.  Served with a simple bruschetta.  10.35

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On Your Side

side dishes

American Picnic Potato Salad
Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard-boiled eggs, cucumbers, mayonnaise, and Dijon.  4.35 Side

Vegetable Strudel
Carrots, zucchini, yellow squash, broccoli, spinach, Vermont cheddar, and Parmigiano-Reggiano, wrapped in phyllo.  7.60 Side

Tri-colored Linguini Pasta Salad
Spinach and egg linguini noodles, marinated tomatoes, roasted carrots, mixed bell peppers, Parmigiano-Reggiano cheese, and maple balsamic vinaigrette.  5.35 Side

Cole Slaw
This is not a sweet cole slaw.  It’s closer to the old Jewish slaws that go great with sandwiches.  Red and green cabbage, green bell peppers, carrots, and onions with a mayonnaise, sour cream, and caraway seed dressing.  3.35 Side

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June 2016