Please click on the following links to go directly to the various specials for July.
Monday through Sunday, July 24 – 31
#50 The Brothers Brennan
Italian salame, Nueske’s pit-smoked peppered ham, provolone, lettuce, tomato, mayo, sauteed red onions, herbed vinaigrette and sliced dill pickle on grilled tomato focaccia. $13.95
That’s $1.00 off the regular menu price all week.
Field greens tossed in a white balsamic vinaigrette with feta cheese, roasted red peppers, red onion, chopped hard-boiled egg, cherry tomatoes, cucumbers, kalamata olives, pepper rings and roasted beets. $13.95
Cocktail of the Month: Watermelon Man
It’s back, but only for July. This refreshing cocktail is made up of all things Summer: Broker’s Gin, Cocchi Americano, Yellow Chartreuse, fresh lemon juice and muddled fresh watermelon.
Daytime Cocktail Special: Gin & Tonic
A fun twist on a classic summer drink. New to The Laundry, Moletto Gin is produced from ripe tomatoes and juniper berries grown in Italy’s Mediterranean maquis. The result is a burst of juniper fragrance backed by the sunny essence of the tomato — fragrant, refreshing and citrus-y. Finished with Fentimans tonic and a lemon slice.
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Cinnamon Roll Latte (Hot or Iced)
Apple-Blueberry-Cherry Double Crust
July is the month to celebrate the red, white and blue, so over 2 pounds of fruit are tucked beneath our flaky hand-crimped double crust for a picnic-perfect pie that sings Summer. $21 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.
Bread of the Month: Downtown Brown
A country whole-wheat loaf, Downtown Brown is made with coarse wheat flour, a pinch of rye flour and a natural starter.
$4.56 during the month of July
All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners. Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.
Special Bread Bakes
Monday – Fougasse Round
A flavorful loaf made with a touch of rye flour, dried thyme, olive oil and Kalamata olives.
Tuesday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.
Wednesday – Cinnamon Swirl Pan Loaf
A generous sugar-cinnamon swirl in our soft, white pan loaf.
This loaf, your toaster, some butter and a knife. Good Morning!
Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.
Friday – Cherry Walnut
Toasted walnuts and tart, dried cherries in a soft, white pan loaf.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.