House Cocktails Fall/Winter 2017

The following cocktails were designed at the Laundry. Our goal is to combine hand-selected, premium spirits with fresh, housemade ingredients in cocktails that enhance our social environment and contribute to the overall dining experience.


A Daisy If You Do
Death’s Door Gin, Lime,Vanilla, Crème de Casis

Basically This
Zaya Rum, Pierre Ferrand Cognac, Tawny Port, Maple, Pumpkin,  Heavy Cream, Egg, Nutmeg

Bonnie & Clyde
Buffalo Trace Bourbon, Buffalo Trace Bourbon Cream, Zucca, St. George Nola, Vanilla, Espresso

The Four Moon Planet
Corralejo Silver Tequila, Strega, Lemon, Simple, Dill, Cucumber

The Lemon of Pink
Tito’s Vodka, Benedictine, Lemon, Raspberry

Needles and Pins
Plantation Pineapple Rum, Iron Fish Rum, Pierre Ferrand Dry Curacao, Lime, Strawberry Shrub, Absinthe, Rhubarb Bitters

The Next Word
Angostura Bitters, Green Chartreuse, Lemon, Honey


107 Canaries
Rittenhouse Rye, Carpano Antica, Yellow Chartreuse, Benedictine, Cardamom Bitters

Addicted to the Shindig
Henry McKenna Bonded Single Barrel Bourbon, Cardamaro, Crème de Pêche, Cardamom Bitters, Saffron Mango Bitters

Zaya Rum, Root Beer Syrup, Cinnamon, Blackstrap Bitters

Quello Bianco
Broker’s Gin, Strega, Suze, Cocchi Americano, Garden Party Bitters

This is Not a Square
Bowmore 12 Year Single Malt Scotch, Laird’s Apple Brandy, Punt e Mes, Yellow Chartreuse, Whiskey Barrel-Aged Bitters


Autumn Toast
Buffalo Trace Bourbon, Spiced Pear, Apple, Lemon, Cidre Rosé

Bubbles Everywhere
Tito’s Vodka, Crème de Pêche, Lemon, Blueberry, Champagne

Saint Clair
Broker’s Gin, Aperol, Lemon, Cidre Rosé