Please click on the following links to go directly to the various specials for February.
Monday through Sunday, February 12 – 18
#46 The Information Operator
(still a human being-not a machine)
A portabella mushroom marinated in balsamic vinaigrette, roasted red peppers, caramelized onions, aioli (garlic mayo), fresh spinach, and Swiss cheese on grilled Downtown Brown. 11.35
That’s $1.00 off the regular menu price all week.
Field greens tossed in a white balsamic vinaigrette with julienned pears, dried cranberries, roasted almonds, crisp fennel, red onion, applewood smoked bacon, and crumbled blue cheese. $13.95
Cocktail of the Month: Suffering Monk
This cocktail originated late night with The Laundry employees, quickly becoming a staff favorite. Time to give it a name and share it with the world. A jazzed up variation of a Suffering Bastard. A mix of Old Forster 86 Bourbon, Tanqueray Gin, Green Chartreuse, Fresh Lime. Topped with Blenheim Ginger ale and Angostura bitters. Enjoy!
Daytime Cocktail Special: Iron Fish Gin and Tonic
Iron Fish Distillery is Michigan’s first Farm Based Distillery.
Located in Thompsonville on the Betsie River. The Distillery is named after the Steelhead that run up the river every spring.The Laundry carries their Michigan White Rum and Michigan Wheat Vodka also, but this month we are featuring the Michigan Woodland Gin with a splash of tonic.
Enjoy a Special Daytime Price of $6.50 until 4 pm.
Raspberry White Mocha
Rich espresso with steamed milk, raspberry syrup, white chocolate syrup, whipped cream, and a sprinkle on candy hearts!
$4.75 / 16 oz.
Sometimes, only chocolate will do. Chocolate Cloud Pie is back for February and Valentine’s Day. A hand-crimped crust is brushed with Belgian semi-sweet chocolate, filled with housemade chocolate mousse, and topped with real whipped cream and chocolate garnish. $21 / whole pie
Our pies come from CRUST and are made right here in Fenton. Each crust is shaped and crimped by hand. Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here. And no artificial flavors, chemicals or preservatives.
This is a low-profile Italian bread terrific for tearing and dipping or for garlic toast. $1 off the regular price all month long.
All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners. Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.
Special Bread Bakes
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.