Easter Brunch Buffet at The Laundry

Easter Brunch Buffet

Sunday, April 21, 2019 9 a.m. – 4 p.m.

Adults $28.95 Children (6-12) $15.95

Scrambled eggs and assorted housemade quiches

Nueske’s Applewood bacon and Detroit sausage links

Blueberry pancakes with lemon glaze

Roasted Yukon gold potatoes with bell peppers, scallions and smoked cheddar cheese

Smoked salmon platter with assorted breads,
sea salt butter and cream cheese

Seasonal fresh fruit

Brown sugar & mustard glazed ham

Roasted strip loin topped with a brandy cream sauce

Flounder Milanese with cucumber ceviche

Creamed Brussel sprouts with Fontina cheese and pancetta

Zucchini, yellow squash, roma tomato and fennel sauté

Roasted sweet potato purée with smoked paprika

Cavatappi pasta tossed with crimini mushrooms, sundried tomatoes, asparagus and pesto

Cucumber, red onion, and roma tomatoes with Ciliegine mozzarella and fresh basil in a red wine vinaigrette

Field greens tossed in a roasted garlic, Asiago vinaigrette with julienned red onions, English cucumbers, hard boiled egg, spring peas, roasted tomatoes and Parmesan cheese

Assorted pastries and desserts