December Specials

Please click on the following links to go directly to the various specials for December.

Bug Bar
Coffee Beverage
Bread Specials



Monday through Sunday, December 18-24
#25  Chick’s Dig Scrawny Pale Guys

Nueske’s pit smoked peppered ham, Nueske’s applewood smoked bacon, red onions, honeycup mustard, barbecue sauce, and Vermont cheddar on an onion roll.  13.75
That’s $1.00 off the regular menu price all week.

Monday through Sunday, December 25-31
#11  Rueben

Warm house-boiled corned beef, Emmentaler cheese, sauerkraut and housemade Russian dressing on grilled Bowery Rye.  12.25
That’s $1.00 off the regular menu price all week.


Santa’s Salad

Field greens tossed in a gingersnap vinaigrette and topped with duck confit, julienned red onion, applewood smoked bacon, segmented blood oranges, toasted pistachios, currants, and gruyere cheese  $14.95


Cocktail of the Month:  Bad Santa
Back by popular demand for the month of December. This drink became an instant holiday classic. Buffalo Trace Bourbon, fresh lime, Becherovka, cranberry, hibiscus and a dash of Angostura bitters. Cheers!

Daytime Cocktail Special:  Festivus
This daytime special was created by the Laundry’s own Raven Conly. A blend of Rittenhouse Rye, Bonal Aperitif, Heering Cherry Liqueur and a splash Cardamom bitters. This one is for the rest of us.

Enjoy a Special Daytime Price of $6.50 until 4 pm.

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Our most popular Bug Bar variation returns — fresh pumpkin, cinnamon, cloves, ginger, nutmeg and Callebaut semi-sweet Belgian chocolate. 


Gingerbread Latté

Made with whole milk, double shot of espresso, and Monin Gingerbread Syrup. Topped with housemade whipped cream and CRUST’s Ginger Molasses cookie crumbs.
$4.75 / 16 oz.


Cranberry Walnut

Loads of tart cranberries and toasted walnuts are a brilliant, and beautiful, counterpoint to a brown sugar custard filling and flaky hand-crimped crust.  Close your eyes, take a bite and feel the holiday spirit surround you.  Available daily during November and December only.  $24 / whole pie

Our pies come from CRUST and are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.


Cranberry Walnut

Enjoy the magical combination of toasted walnuts and tart dried cranberries in a sourdough loaf.  This special bake is here for just a short time.    $7.95 / loaf

All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners.  Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.


 Special Bread Bakes

Monday – Fougasse Round
A flavorful loaf made with a touch of rye flour, dried thyme, olive oil and Kalamata olives. 

Tuesday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.

Wednesday – Cinnamon Swirl Pan Loaf
A generous sugar-cinnamon swirl in our soft, white pan loaf.  
This loaf, your toaster, some butter and a knife.  Good Morning!

Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.

Friday – Cherry Walnut
Toasted walnuts and tart, dried cherries​ in a soft, white pan loaf.

Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!

Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.

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