April Specials

Please click on the following links to go directly to the various specials for April.

Bug Bar
Coffee Beverage
Bread Specials


Monday through Sunday, April 24 – 30
#21   Jacques Brel is Alive and Well and Living in Fenton

Nueske’s pit-smoked peppered ham, smoked turkey breast, Nueske’s applewood-smoked bacon, Emmentaler cheese, lettuce, tomatoes and mayo on soft Challah bread.  $13.75

That’s $1.00 off the regular menu price all week.



Spring Fling

Romaine lettuce tossed with housemade Caesar dressing, button mushrooms, julienned red onion, applewood-smoked bacon and Parmesan cheese, topped with roasted asparagus, marinated artichoke hearts, cherry tomatoes, hard-boiled egg and housemade croutons.  $13.95



Cocktail of the Month:  This is Not a Square

A take on the New Orleans classic, the Vieux Carré, which refers to the central square of the French Quarter.  This clever cocktail was designed by our own Lauren Chopski and combines Bowmore 12 Single Scotch, Laird’s Apple Brandy, Punt e Mes Sweet Vermouth, Yellow Chartreuse and a dash of whiskey barrel bitters.  Enjoy.

Daytime Cocktail Special: Americano

Sometimes simple is best.  It takes only Campari, Carpano Antica Vermouth and a spritz of soda water for a bright, refreshing, bittersweet cocktail perfect for these longer spring afternoons. So keep it simple.  Keep it classic.

Enjoy a Special Daytime Price of $6.50 until 4 pm.

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It’s Back!

Our classic B’s Bug Bar was on hiatus for the holidays, but it’s back with a new look and a more consistent shape, size and bake. It’s the same recipe you know and love — real butter, eggs cracked by hand, rich Callebaut Belgian chocolate chunks.   $3.75 each



Iced Coconut-Blackberry Latte

Rich espresso, milk, coconut and blackberry syrups poured over ice.   $3.65 / 16 oz



Strawberry-Rhubarb Double Crust

Tangy rhubarb and sweet strawberries tucked into our hand-crimped pie crust.   It’s a springtime classic.  $18.50 / whole pie

Our pies come from CRUST and are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.



Bread of the Month:  City White
A classic Italian loaf with a dense crust and a soft, white interior.  Just flour, water, sea salt, natural starter and pinch of yeast.
During the month of April, take $1 off the regular price of City White.

All our breads come from CRUST – a baking company in Downtown Fenton and are made according to artisan principles, without preservatives or chemical leaveners.  Visit The Laundry’s Side Door to see today’s assortment of breads, pastries and pies delivered daily from CRUST.


 Special Bread Bakes

Monday – Fougasse Round
A flavorful loaf made with a touch of rye flour, dried thyme, olive oil and Kalamata olives. 

Tuesday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.

Wednesday – Cinnamon Swirl Pan Loaf
A generous sugar-cinnamon swirl in our soft, white pan loaf.  
This loaf, your toaster, some butter and a knife.  Good Morning!

Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.

Friday – Cherry Walnut
Toasted walnuts and tart, dried cherries​ in a soft, white pan loaf.

Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!

Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans.  Sweetened with honey — no added refined sugar.

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