Annual Easter Brunch Buffet

Easter Sunday is on it’s way and we are gearing up for our Annual Easter Brunch Buffet. Sunday, April 1, Brunch will be available from 9 a.m ’til 3 p.m. Regular menu service will not be available on Easter. Peruse our Brunch menu and make your reservations by calling The Laundry, 810-629-8852.

9 a.m. – 3 p.m.
Adults $28.95
Children (6-12) $15.95

Scrambled eggs and assorted housemade quiches

Nueske’s applewood-smoked bacon and Detroit sausage links

Cinnamon roll pancakes with cream cheese icing and sugared pecans

Roasted Yukon gold potatoes with caramelized Vidalia onions and smoked mozzarella cheese

Smoked salmon platter with assorted breads, sea salt butter and cream cheese

Seasonal fresh fruit

Nueske’s applewood-smoked smoked ham with a bourbon brown sugar glaze

Roasted pork loin with a rosemary jus lie

Scrod Française with lemon caper sauce

Maple roasted butternut squash puree

Rice pilaf with toasted pine nuts, roasted tomatoes, artichoke hearts and asparagus

Braised fennel with peas and baby carrots

Oricchiette pasta with duck confit, pancetta, sage, button mushrooms, sundried tomatoes and spinach in a Gruyère cream sauce

Radicchio and bibb lettuce tossed in a Caesar vinaigrette with cherry tomatoes, hard egg, croutons, red onion and Parmesan cheese

Spring greens tossed in a red wine vinaigrette, with hearts of palm, cucumbers, peas, fennel, roasted tomatoes and feta cheese

Assorted pastries and desserts